Region

4.8

2621 Reviews

$31 to $50

Contemporary American

Region

4.8

$31 to $50

Contemporary American

Barrington

Make a reservation

2 people

Dec 15, 2024

10:00 PM

Booked 35 times today

Good for special occasions
Neighborhood gem
Great for creative cocktails

A true neighborhood favorite and highly desired dining destination outside of the city of Chicago. Utilizing the diverse culinary bounty of this great nation, we aim to exceed your gastronomic expectations every visit.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, American, Global, International
Hours of operation
Tue–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
Phone number
(224) 848-4005
Website
http://www.regionrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Dave Perlick

Location
718 W Northwest Hwy, Barrington, IL 60010-2640
Neighborhood
Barrington
Cross street
Northwest Highway and Hart Rd
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Bang Bang Cauliflower$12.00
barrington's favorite small plate
Clothesline Bacon$16.00
candied thick cut- cherry wood smoked duroc bacon | charred rosemary | pickled cucumber | ancho chile-weller bourbon rub
Pecanwood Bacon Wrapped Dates$11.00
tomato marmelade | a clare chevre | spicy pistachios
500° Hot Rock Steak$18.00
choice of usda prime new york steak OR sashimi grade ahi tuna | yuzu-ponzu marinade | roasted sesame dip sauce | bang bang aioli
Bellwether Ricotta$13.00
rustic crostini | peach chutney | arugula | prosciutto | smoked-local "heaven's honey" | fried almonds
Steak Tartare$15.00
bacon and truffle aioli | capers | crostini | parmesan frico | local herbs
Local Exotic Mushroom Fricassee$14.00
chestnut-black pearl-pioppino & oyster | white cheddar grits | ponzu | honey | local cream | truffle | black kale
Chateaubriand of Filet$14.00
crostini | boursin cream | garlic butter crust | port wine bordelaise
Brooklyn Falafel Plate
edamame hummus | basil tzatziki | pickled cucumber | mixed olive salad | pickled cucumber | tomato | red chile salt | warm naan
- (3)$13.00
- (6)$24.00

Escorts

Asparagus Tips with Lemon Butter$8.00
Gooey Mac 'N' Cheese Gratin$7.00
Brussel Sprouts | Harissa | Nueske's$8.00
Jumbo Scampi Shrimp$12.00
Truffled Pomme Frites | Aioli$7.00
Green Bean Casserole$8.00
Cheesy Hash Brown Casserole$7.00
Sweet Corn Creme Brûlée$8.00
5 Oz Lobster Tail Dejoghne
- M/P
Wild Mushroom Fricassee$8.00

Salads

add grilled chicken ($10), salmon ($12), shrimp ($12) or steak ($14) to any salad

Wild Maine Mussels$17.00
thai yellow curry broth | coconut | trinity herbs | BLiS barrel aged fish sauce | chile crisp
Wild Texas Colossal Shrimp Cocktail$19.00
served up | classic marie rose sauce | avocado | tempura onion
Sashimi Grade Ahi Tuna Tartare$15.00
crispy sushi rice croquettes | masago | pineapple kabayaki sauce | red chile aioli
Char Grilled Spanish Octopus$18.00
gaeta olive | orange | rosemary | romesco | arugula | meyer lemon | virgin avocado oil
Chilean Sea Bass Ceviche$16.00
tostada | avocado | mango pico di gallo | creme fraiche | habanero pickled onions | cilantro

Salad Plates

add grilled chicken ($10), salmon ($12), shrimp ($12) or steak ($14) to any salad

Salt Roasted Red Beet Salad$11.00
whipped laclare chevre | pistachio | frisee | strawberry | strawberry vinaigrette | orange supremes
BLT Iceberg Wedge Salad$10.00
garlic crouton | nueske's bacon | tomato | point reyes blue cheese | chopped eggs
Arugula Caesar Salad$9.00
elotes corn | palm hearts | mighty vine tomato | crouton | peppercorn-garlic dressing
A Simple Salad$6.00
mixed organic lettuce | cucumber | tomato | croutons | shaved carrot | radish | choice of dressing
Truffled Burrata Capri$14.00
basil + charred jalapeno pesto | summer tomato | blueberry gastrique | crostini | andalusian EVOO

Field Large Plates

all listed steaks are served with boursin whipped potato | petite green beans | port demi glace | tomato confit

Stockyard's Black Angus 7 Oz Filet Mignon$39.00
USDA Prime 16 Oz Ribeye$44.00
USDA Prime 14 Oz NY Strip$39.00
Boursin Cheese Stuffed Filet Mignon$42.00
port wine bordelaise | OMG butter | tempura onions | garlic spinach | heirloom tomato confit
"24 Hour Sous Vide" Kansas Beef Short Rib$33.00
boursin whipped potato | port wine demi glace | crisp tempura onions | roasted green beans
Summer Truffle Risotto$28.00
charred corn | sous vide nueske's bason steak | shaved manchego + pistachio
Maple Leaf 1/2 Duck Confit "A l'Orange"$32.00
chinese black rice | crisp broccolini | anise | grand marnier-habanero marmelade | citrus crisps | maldon salt
Oaxacan Style Lamb Shank$33.00
smoked honey mole negro | cheddar grits | pepitas | habanero pickled onions | crema + fresco | plantain
Miller Farms Chicken Schnitzel$25.00
brown butter cauliflower puree | arugula | charred lemon dressing | hidden springs manchego | tomato confit
Slow Braised Perkshire Pork Cheeks$29.00
fresh peach agrodolce | grits | crispy pork cracklins | charred broccolini
"Fall off the Bone" Duroc Pork Ribs$26.00
magic dust dry rub | crispy leeks | blackberry-ancho BBQ | sweet corn creme brulee
Region's "French Onion" Burger$18.00
brioche | gruyere | local arugula | melted vidalia onions | OMG truffle butter
Build Your Own Burger$18.00
(3) goat cheese | smoked provolone | white cheddar | avocado | bacon | charred jalapeno | mushrooms | fried egg

Stream Large Plates

Hawaiian Ahi Tuna Poke Bowl$28.00
cucumber | avocado | yuzu-ponzu | wakame seaweed | sesame | edamame | red chile aioli | ginger | radish | warm chinese black rice
Paella Valenciana$29.00
saffron rice baked with jumbo shrimp | scallops | mussels | octopus | chicken cantimpalitos chorizo | peas | basil aioli
Butter Crusted Lake Superior Walleye$28.00
whipped cauliflower | capers | charred lemon | blood orange gastrique | sweet + spicy hazelnuts
Cedar Planked, Jail Island Salmon$27.00
pork belly brussels sprouts | bardstown bourbon lacquer | whipped cauliflower | charred lemon
Miso Glazed Chilean Seabass$33.00
truffled yuzu ponzu butter | black rice | charred broccolini | bonito dust | crispy noodle | chile salt
San Francisco Style Cioppino$29.00
scallop | shrimp | mussels | sea bass | salmon | rich lobster fumet | crostini | scampi butter
Lobster Ravioli$48.00
scampied canadian lobster tail | san marzano tomato | brandy flambe | organic cream | chile fried garlic | shaved manchego

Libations

Argentina

Malbec, Catena Vista Flora | Violet | Pepper | Cedar$10.00

New Zealand

Sauvignon Blanc, Jules Taylor | Passionfruit | Citrus Lemongrass$12.00

South Africa

Sparkling Brut Rosé, Krone | Rosewater | Fig | Pomegranate$54.00
Shiraz, Groot | Dark Cherry | Leather | Earth$15.00

France

Brut Sparkling Rosé, Francois Montand | Berries | Savory | Crisp$9.00
Champagne, Veuve Clicquot 0.375 Liter | Apple | Peach | Velvet$52.00
Sancerre, Domaine Delaport | White Flower | Acacia | Exotic Fruit$69.00
Chevenry Rosé, Salvard Loire | Crisp | Ston e Fruit | Citrus$12.00
Rosé, Fleurs de Prairie | Red Fruit | Lemon | Black Currant$11.00
Bordeaux Blanc, Ch. Ducasse | Lemon | Almond | Gooseberry$11.00
Savennieres, Domiane des Baumard | Cream | Honey | Lemon$75.00
Bordeaux, Ch. Tournefeuille | Black Fruit | Smoke | Leather$72.00
Pinot Noir, Francois Labet | Bright | Cherry | Anise$11.00
Chateauneuf – du – Pape, Les Olivets | Currant | Licorice$84.00

Italy

Prosecco, Da Luca | Apple | Pear | Dry Peach$11.00
- Bucket$45.00
Vermentino, Aia Vecchia | Cream | Limestone | Breezy$10.00
Pinot Grigio, Alois Lageder | Apple | Pear | Lemon Zest$11.00
Chardonnay, Scaia | Jasmine | Apple | Pear$10.00
Sangiovese, Sassoregale | Cherry | Pepper | Anise$10.00
Montepulciano, Avignonesi | Red Roses | Berry | Smoke$54.00
Nero d'Avola, Morgante | Cherry | Vanilla | Pepper$11.00
Chianti Classico, Tenuta di Arceno | Raspberry | Tobacco$13.00
Amarone, Palazzo Maffei | Chocolate | Oak | Vanilla$112.00

Spain

Tempranillo, Vina Alberdi | Plum | Coffee | Currant$13.00
Garnacha, Alto Moncayo | Plum | Molasses | Dark Cherry$105.00
Crianza, Santa Calabria | Plums | Dark Fruit | Cola$42.00

Washington

Reisling, Kiona | Floral | Peach | Ale$10.00
Cabernet Sauvignon, Canvasback | Boysenberries | Cassis | Plums$80.00
Syrah, Gramercy Cellars | Black Pepper | Violet | Herbs$15.00

Oregon

Pinot Noir, Bethel Heights | Black Cherry | Cassis | Sandalwood$66.00

California

Russian River Valley

Sparkling White, Steorra | Lemon Sherbet | Fresh Cream$10.00
Chardonnay, Nickle & Nickle | Lemon Curd | Fig | Pear$115.00

Napa Valley

Chardonnay, Chateau Montelena | Green Apple | Orange Zest | Spice$110.00
Merlot, Raymond "R" | Cherry | Raspberry | Toasty Vanilla$42.00
Pinot Noir, Belle Glos "Balade" | Chocolate | Tobacco | Strawberry Cola$80.00
Red Blend, Paraduxx | Berry Jam | Sandalwood | Leather$90.00
Cabernet Sauvignon, Chappellet | Chocolate | Espresso | Clove$145.00
Red Blend, Quilt | Forest Floor | Velvet | Dark Berries$15.00
Cabernet Sauvignon, Quilt Reserve | Currant | Hazelnut | Coffee$150.00

Sonoma

Cabernet Sauvignon, Fortress | Opulence | Mocha | Spice$15.00

Santa Lucia Highlands

Pinot Noir, Hahn | Toasted Oak | Strawberry | Dark Cherry$15.00

Stag's Leap

Cabernet Sauvignon, Stag's Leap | Luxury | Black Cherry | Spice$170.00

Paso Robles

Cabernet Sauvignon, Treana | Vanilla | Black Pepper | Smoke$12.00

Mendacino County

Zinfandel, Artezin | Boysenberry | Pomegranate | Spice$10.00

Rutherford

Chardonnay, Quilt | Nectarine | Salted Popcorn | Lemon Curd$16.00
Cabernet Sauvignon, Caymus | Cocoa | Cassis | Vanilla$150.00

Santa Barbara

Chardonnay, Au Bon Climat | Bright Citrus | Limestone$12.00

Los Carneros

Sauvignon Blanc, Rombauer | Lime | Mango | Papaya$16.00
Chardonnay, Rombauer | Creamy | Tropical | Vanilla$80.00

Coravin™

our everyday pour

Nickle & Nickle Chardonnay
- per glass$30.00
Chateau Montelena Chardonnay
- per glass$29.00
Alto Moncayo Garnacha
- per glass$28.00
Palazzo Maiffei Amarone
- per glass$29.00

Craft Cocktails

Preakness$12.00
lip service rye | plantation pineapple | cochhi di torino | benedictine | trinity bitters
Good Vibrations$12.00
tequilla ocho | smith & cross rum | falernum | lime | angostura float | & a flaming bowl of fire
I Dream of Ginny$12.00
cucumber basil infused gin | koval ginger liquor | lime | cloudy sake | absinthe
Passion & Patience$12.00
buddah's hand citron vodka | strawberry puree | passion fruit | muddled cilantro | lime juice | steorra float
Martian Pink$12.00
rosé vodka | st germaine | pamplemousse | rose syrup | steorra float
Seaside @ San Padre$10.00
deep eddy grapefruit infused vodka | rosemary simple | lime | sage
Smoky and the Bandit$11.00
bahnez mezcal | honey – arbol simple | fanta ice | lime
Presidential Old Fashioned$20.00
joseph magnus bourbon | apple blossom bitters | demerara

Beer Offerings

Krombacher N/A$4.00
Miller Lite$4.00
Coors Light$4.00
Stella$5.00
Corona Extra$5.00
Original Sin | Mcintosh | Unfiltered Cider | New York$7.00
21st Amendment | Hell or High Watermelon | Wheat | San Fran$6.00
Wild Onion | Radio Free | Pilsner | Barrington$6.00
Two Brothers | Prairie Path | Golden Ale | Warrenville$5.00
CLB | Fox Rocker | Red Ale | Crystal Lake$5.00
Allagash White | White Ale | Maine$6.00
Victory | Golden Monkey | Belgian Tripel | Pennsylvania$7.00
War Pigs | Salmon Pants | Hoppy Lager | Denmark$6.00
Wild Onion | Crazy Fingers Mosaic | Pale Ale | Barrington$6.00
Lagunitas | IPA | Chicago$6.00
Revolution | Anti Hero | IPA | Chicago$7.00
Left Hand | Nitro Milk Stout | Colorado$7.00

What 2,621 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Northwest Suburbs
Best Ambiance
Northwest Suburbs
Innovative

Review summary

AI-generated from verified diner reviews

Region offers a delightful dining experience with "amazing food" and "attentive service." Guests rave about the "outstanding" flavors and creative menu options, including the "must-try" bang bang cauliflower. The ambiance is both cozy and elegant, making it perfect for celebrations or casual outings. Despite occasional service hiccups, Region remains a favorite for its "superb" culinary offerings.

2,621 Reviews

F
Fran
Chicago
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We had a lovely evening and Cara (our server) was excellent!! We felt cared for from the first minute!!
Is this helpful?
M
Marcy
Chicago
4 reviews
vip
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Region continues to be one of my girlfriends and my favorite restaurants. The location, service, vibe and food are all excellent. Last night's special, Alaskan halibut was the best meal I've ever had. I will be craving it and hope it returns as a special or on the regular menu.
Is this helpful?
A
Angela
Chicago
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Kathy checked us in - her greeting and smile makes you feel immediately at ‘home’. Crystal was our server this evening and she was fabulous! Our meals were fantastic - the Japanese tempura shrimp appetizer special was delicious! For dinner, I had the salmon special and my husband had the cioppino. The English sticky toffee pudding dessert is always on point! Thomas was the manager on duty tonight - he swung by our table to ensure we were having a great experience. Thank you Thomas! We love Region!
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A
Anna
Chicago
6 reviews
vip
5.0
6 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Region is consistently excellent in every regard. Service, ambience, food quality,noise level.! It been my favorite restaurant since the inception!
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M
MJ
Chicago
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great experience again. This is a real little gem for Chicago suburb. The menu is fabulous, the ambiance is delightful and the service was impeccable. Thank you!
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M
Matt
Chicago
7 reviews
vip
5.0
7 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Great food, delivered quickly. Server was attentive and gave us plenty of time for our business dinner. Recommendations were well received. Cocktails and wine were excellent.
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S
Sam
Chicago
1 review
5.0
1 review
Dined on December 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food with a pleasant ambience, quiet setting in the dining hall, service was excellent. Looking forward to coming back
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N
Nandor
Las Vegas
3 reviews
vip
3.0
3 reviews
Dined on December 8, 2024
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
First time dining at Region and it will be our last. Made reservations weeks ago for an 8pm reservation. Showed up 20 minutes early and told the gal at check in we would be at the bar. She said she would come find us. A few minutes after 8 my husband went back to the check in stand and a tall woman with blond hair got very snippy with him stating she called our name at the bar. This was a blatant lie. That never happened. Finally got a table and it took at least 20 minutes to get waited on and the waitress was not very pleasant. I think she came over maybe 3 times the whole evening. Food was good, but no better than any steakhouse, maybe slightly cheaper. I'd be willing to pay more for an outstanding steak and great service, though. If you want a similar restaurant experience with better service, Montarra in Algonquin.
RegionResponded 7 days ago
I appreciate you taking the time to review your first dining experience at Region. It is extremely disappointing to hear of the poor service, though pleased to read you enjoyed the food. This type of service is not our standard by any means. I assure you that I WILL follow through with the staff involved to avoid this happening again. To make it up to you, if you'll accept, I'd like to invite you back and show you the real Region experience. Please keep an eye out for a private message from me. -Jillian
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M
Matt
Chicago
4 reviews
5.0
4 reviews
Dined on December 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great evening out at Region. Food and service were excellent. We were celebrating our son’s 28th birthday and had a lovely experience-apps, mains and dessert were all well done and tasty, and drinks were well made as well. This is not a cheap night out, but it delivers value for the price.
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J
Jeannie
Chicago
1 review
2.0
1 review
Dined on December 1, 2024
1. Overall 2
2. Food 5
3. Service 2
4. Ambience 3
I can only give 2 stars for this visit. We checked in 15 minutes ahead of our reservation time and stated we would sit at the bar to wait. 15 minutes after our reservation time we checked and they had no record of us checking in. We waited another 5 minutes for our table. Our server was slow to great us. She was pleasant but not very attentive throughout our meal. When making our reservation weeks ago it stated we were celebrating a birthday. It was mentioned at check in and with the person who sat us, who said that she would pass it on to our server. Not once did our server acknowledge the birthday. At the end of our meal she asked if we cared for dessert. It was then we stated we were celebrating a birthday. She reluctantly asked if we would like a birthday truffle or a dessert menu. We will say for the times we have been there previously we have never received such poor service and communication. One the other hand the food was outstanding. The steak cooked to perfection and the sea bass melted in your mouth. If we return I hope to receive better service!
RegionResponded on December 2, 2024
Thank you for taking the time to review your recent experience at Region. I'm thrilled to hear that you loved the food. It's heart breaking to read that we fell extremely short on service. As you may know from previous visits, this is not our standard. I was able to identify where you were sitting and the server involved so I will follow through with her. For now, please check your email for a gift from me for next time. I'd love to make it up to you. -Jillian Perlick (owner)
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FAQs

Region offers takeout which you can order by calling the restaurant at (224) 848-4005.

Region is rated 4.8 stars by 2621 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Region

4.8

$31 to $50

Contemporary American

Barrington

Make a reservation

2 people

Dec 15, 2024

10:00 PM

Booked 35 times today

Order delivery or takeout

718 W Northwest Hwy, Barrington, IL 60010-2640

Dining areas

Additional information

Cross street
Northwest Highway and Hart Rd
Neighborhood
Barrington
Hours of operation
Tue–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
Price
$31 to $50
Cuisines
Contemporary American, American, Global, International
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Dave Perlick
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.regionrestaurant.com/
Phone number
(224) 848-4005

Region

Region

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Bang Bang Cauliflower

Miso Glazed Chilean Seabass

Steak Tartare

Field Small Plates

Bang Bang Cauliflower$12.00

Clothesline Bacon$16.00

Pecanwood Bacon Wrapped Dates$11.00

500° Hot Rock Steak$18.00

Bellwether Ricotta$13.00

Steak Tartare$15.00

Local Exotic Mushroom Fricassee$14.00

Chateaubriand of Filet$14.00

Brooklyn Falafel Plate

Escorts

Asparagus Tips with Lemon Butter$8.00

Gooey Mac 'N' Cheese Gratin$7.00

Brussel Sprouts | Harissa | Nueske's$8.00

Jumbo Scampi Shrimp$12.00

Truffled Pomme Frites | Aioli$7.00

Green Bean Casserole$8.00

Cheesy Hash Brown Casserole$7.00

Sweet Corn Creme Brûlée$8.00

5 Oz Lobster Tail Dejoghne

Wild Mushroom Fricassee$8.00

Salads

Wild Maine Mussels$17.00

Wild Texas Colossal Shrimp Cocktail$19.00

Sashimi Grade Ahi Tuna Tartare$15.00

Char Grilled Spanish Octopus$18.00

Chilean Sea Bass Ceviche$16.00

Salad Plates

Salt Roasted Red Beet Salad$11.00

BLT Iceberg Wedge Salad$10.00

Arugula Caesar Salad$9.00

A Simple Salad$6.00

Truffled Burrata Capri$14.00

Field Large Plates

Stockyard's Black Angus 7 Oz Filet Mignon$39.00

USDA Prime 16 Oz Ribeye$44.00

USDA Prime 14 Oz NY Strip$39.00

Boursin Cheese Stuffed Filet Mignon$42.00

"24 Hour Sous Vide" Kansas Beef Short Rib$33.00

Summer Truffle Risotto$28.00

Maple Leaf 1/2 Duck Confit "A l'Orange"$32.00

Oaxacan Style Lamb Shank$33.00

Miller Farms Chicken Schnitzel$25.00

Slow Braised Perkshire Pork Cheeks$29.00

"Fall off the Bone" Duroc Pork Ribs$26.00

Region's "French Onion" Burger$18.00

Build Your Own Burger$18.00

Stream Large Plates

Hawaiian Ahi Tuna Poke Bowl$28.00

Paella Valenciana$29.00

Butter Crusted Lake Superior Walleye$28.00

Cedar Planked, Jail Island Salmon$27.00

Miso Glazed Chilean Seabass$33.00

San Francisco Style Cioppino$29.00

Lobster Ravioli$48.00

Libations

Argentina

Malbec, Catena Vista Flora | Violet | Pepper | Cedar$10.00

New Zealand

Sauvignon Blanc, Jules Taylor | Passionfruit | Citrus Lemongrass$12.00

South Africa

Sparkling Brut Rosé, Krone | Rosewater | Fig | Pomegranate$54.00

Shiraz, Groot | Dark Cherry | Leather | Earth$15.00

France

Brut Sparkling Rosé, Francois Montand | Berries | Savory | Crisp$9.00

Champagne, Veuve Clicquot 0.375 Liter | Apple | Peach | Velvet$52.00

Sancerre, Domaine Delaport | White Flower | Acacia | Exotic Fruit$69.00

Chevenry Rosé, Salvard Loire | Crisp | Ston e Fruit | Citrus$12.00

Rosé, Fleurs de Prairie | Red Fruit | Lemon | Black Currant$11.00

Bordeaux Blanc, Ch. Ducasse | Lemon | Almond | Gooseberry$11.00

Savennieres, Domiane des Baumard | Cream | Honey | Lemon$75.00