TO BEGIN
Colors of Caviar$110.00
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche with Black Truffle Butter$95.00
Seared Foie Gras* Lemon, Pistachio$95.00
Mozaic of Poularde, Artichoke and Foie Gras, Black Truffle Vinaigrette$95.00
Tomato All Around$85.00
FROM THE SEA
Crispy Branzino Roulade, Ceviche, Fennel, Eggplant$155.00
Lobster, Carrot and Squash Gratin, Coral Jus$165.00
Salmon* Iceberg$115.00
FROM THE LAND
American Wagyu Filet*, Potato, Mustards, Bone Marrow, Caviar$195.00
"Sealand" A5 Japanese Wagyu Beef*, Lobster, Carrot and Squash Gratin, Lobster Bordelaise$340.00
Heritage Gallus - Brun Chicken, Sauce Albufera, White Truffle$190.00