Rey Carbon

Rey Carbon reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. D

   David

   Seattle1 review

   4.0

   Dined on November 10, 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Our waitress was amazing, but they were horribly short staffed so the wait time was very long. The food was worth the wait, though. The flavors blended so well and were so fresh and delicous. Loved the music and the atmosphere and again the waitress was amazing despite being short staffed she was moving as quick as she could. The young woman was the waitress, bartender for both the front of the house and bar area by herself it seemed. I didn't see any other staff helping the tables. I only gave 4 stars because I felt like the young waitress deserved more help. It's definitely my new favorite restaurant.
   

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2. B

   Bill

   Seattle1 review

   4.0

   Dined on November 3, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our server Zack was terrific,he made the experience fantastic. Our food was okay, i know they are going through a transition so i used that s the excuse. Overall good experience.
   

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3. J

   Jeffrey

   Las Vegas2 reviews

   5.0

   Dined on November 3, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and great service! My wife now insists that we go eat here once a month for date night.
   

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4. TB

   TravisB

   Seattle2 reviews

   5.0

   Dined on October 27, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had the Wagyu Australian Filet Mignon & King Crab, it was amazing! Service was great, presentation was great1 Place was nearly empty on a Saturday at 5pm, which was shocking! This place should be packed, so not sure if it's location or the pricing that's the issue. I would definitely eat here again!
   

   Rey CarbonResponded on November 2, 2024

   Hi Travis! Thank you so much for your review, we hope to see you again very soon! Paul Rydberg' Regional Manager
   

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5. H

   Hector VIP

   Seattle14 reviews

   5.0

   Dined on October 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a hidden Jem. Fine dining at casual dining prices, unless you go for the big ticket items, as I did. The Steak was prepared perfectly, and the appetizers were also awesome. Bring your appetizer, as the portions are generous. There is an ample menu, and our table of four ordered all sorts of things that I tasted, and they were all very good. We also shared our desserts, and all four were great, with the night's special was something special. I highly recommend it. It's worth the travel time and travel to Lynwood if you are within an hour of the place.
   

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6. A

   Alexus

   Seattle1 review

   2.0

   Dined on October 13, 2024

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 3

   The restaurant is well-maintained and has a pleasant atmosphere. However, the menu lacks clarity in defining its concept. It's disorganized, and with prices starting at $100, it fails to deliver value for the cost.
   

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7. P

   Pete

   Portland1 review

   5.0

   Dined on October 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our visit to Rey Carbon was a revelation! Before arriving at the restaurant our party was discussing how there weren't any high-end restaurants in the area. How wrong we were! Adam and team at Rey Carbon delighted our entire group with refreshing service and surprising culinary twists on each dish brought to our table: The carnitas tacos blew us away, while the clams, guacamole appetizer and dessert raised the bar for all of us on what a GREAT chef and team are capable of. There is so much to like that we have already committed to returning in the near future: If you are a foodie, this place is for you. Check it out: I don't think you'll be disappointed.
   

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8. OA

   OrganicAleida VIP

   Seattle14 reviews

   5.0

   Dined on October 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This was our first time back since they brought in a new culinary team. The menu was impressive, with something for everyone and at every price point. They offer an extensive variety of gluten free dishes and they are extremely careful and aware of cross-contact. Our server, Alex, was attentive without being intrusive, funny without being annoying, and relational, like us. He was very knowledgeable about the menu in its entirety—helping us make perfect cocktail choices, guiding us toward the best started decision we’ve probably ever made, assisting with wine pairing options, and answering any questions we had. We inhaled our salmon ceviche with pomegranate while sipping on a delicious cocktail each. We followed that with steak—I had a perfectly prepared 10 oz filet (because leftovers!) and my husband enjoyed a a cowboy special ribeye. We loved the puréed potato and seasonal veggies we added to our meal. We were treated to the most amazing seasonal flan that tasted like dreamy autumn on a plate. He had a latte and I had espresso to accompany our shared anniversary dessert. We liked it when they first opened, but had hopes for a better wine program and improved consistency form the kitchen. They have delivered and then some. We will be back for casual date nights (think tacos and a cocktail), and special occasions in the future. Well done, Rey Carbon!
   

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9. P

   Pat

   Seattle5 reviews

   4.0

   Dined on October 6, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Alex took good care of us. The salted butter was terrible. We heard other tables ask for regular butter also.
   

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10. T

    Thane

    Seattle1 review

    2.0

    Dined on October 6, 2024

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 3

    My wife and I went for an early Saturday date before heading to a show in Tacoma. Ambiance was strange because of location but overall wasn’t too bad. Service was fantastic but unfortunately couldn’t make up for the mediocre food. We ordered the guacamole appetizer it was fine, but for the price pretty lackluster, nothing special. Wife ordered a Flor da Sol cocktail it was great. My glass of wine was also good. The Brisket Suadero tacos were soggy, weirdly sweet, and the beef was pale and tasteless. Ordered a medium filet and it came out half well done on one side and medium well on the other. The steak only came with three pieces of carrot, three potato wedges, and a dash of salt and pepper. We also ordered the mixed roasted veggies that on the menu are described as roasted in olive oil. The dish that came out was like a Mole soup with a few veggies on top. We do not care for Mole and it was not on the menu. When we told them, the waiter was great and removed it from the bill. Overall it was not the best experience. I don’t see this place being open long.
    

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