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Radici - Farmers Branch, Farmers Branch, TX

Radici - Farmers Branch

4.7
4.7
348 Reviews
$50 and over
Italian

Make a reservation

2 people
7:00 PM
Booked 17 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Neighborhood gem
  • Great for creative cocktails
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.


Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Italian, Contemporary Italian, Grill
  • Hours of operation
    Fri, Sat 5:00 pm–10:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Wed, Thu 5:00 pm–9:30 pm
  • Phone number
    (214) 550-7900
  • Website
    http://www.radiciwoodfiredgrill.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef Tiffany Derry
  • Private party facilities
    T2D Concepts strives to delver legendary hospitality, which includes bespoke experiences from small, intimate parties to large celebratory evenings. Please email info@radiciwoodfiredgrill.com to inquire!
  • Location
    12990 Bee St, Farmers Branch, TX 75234-6158
  • Neighborhood
    Dallas-Ft. Worth (DFW) Corridor
  • Cross street
    Bee Street and Valley View Lane (Near Rt 635 and Rt 35)
  • Parking details
    Private Lot
  • Public transit
    Mustang Station DART
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Vegan, Wine

Experiences

  • Chef's Counter Experience

    $150.00 per person

    Prepaid

    Multiple dates available
    Indulge in an exclusive Chef's experience at Radici, where tradition meets innovation. Nestled in front of our open kitchen, you’ll enjoy a five-course menu crafted from the freshest seasonal ingredients and inspired by authentic Italian flavors. With options for a unique wine pairing or cocktail experience along with interactions with the Radici Service and Kitchen team, this immersive experience not only tantalizes the palate but also enriches the mind. As part of your reservation, be sure to choose one of the wine and spirit pairings selected by our Sommelier to perfectly complement your evening. This exclusive experience is for up to four guests per evening and will start at 6PM and we suggest you plan to join us for 2.5 hours.
    Chef's Counter Experience Photo

  • Celebrating Connections: Wine Series

    $110.00 per person

    Prepaid

    Mar 19, 2025 only
    5:30 PM
    Join us at Radici Wood Fired Grill for an unforgettable evening with Marty Spate, Head Winemaker of Riboli Family Wines! Experience a guided wine tasting led by Marty. Marty will then join us for a coursed, family-style dinner, curated by Chef Tiffany, where stories and laughter flow as freely as the wine. With 20+ years of winemaking experience across Italy, Spain, Australia, and California, Marty brings his passion for wine education and community building to our table. From his roots in Fresno County's farming heartland to crafting award-winning wines, his journey inspires as much as his creations delight. This intimate gathering celebrates not just exceptional wine, but the connections we create when we come together around the table. Breaking bread with fellow wine enthusiasts and our special guest makes this an evening not to be missed! Grab your tickets now!
    Celebrating Connections: Wine Series Photo

  • Sunday Supper!

    $65.00 per person

    Prepaid

    Apr 6, 2025 only
    5:30 PM
    Join us for Sunday Supper! Were you able to enjoy family-style dinners growing up? ? For Tom, one of the founders of Radici, he remembers enjoying the food-filled, conversation-filled Sundays, sitting around the table, laughing, sharing experiences, and enjoying each other's company. And his mom, in the Italian tradition, served food as if she "was feeding an army." Join us on the first Sunday of every month. Our Chefs will serve varied dishes for you to enjoy. This is one seating—we call you to supper at 5:30 PM—to relax in a warm, communal atmosphere where we will share food, stories, and laughter with friends, family, and guests who might just become new friends.
    Sunday Supper! Photo

Offers

  • Pasta Hour!

    Multiple dates available
    Wed - Sat - 5:00 PM - 6:00 PM
    Discover the perfect early dinner at Radici Wood Fired Grill's Pasta Hour. Join us Wednesday through Saturday from 5-6pm for an exceptional three-course Italian experience at just $30 per person. Begin with our chef's selection of antipasti, savor your choice of handcrafted pasta, and finish with a delightful house made dessert. Complement your meal with our curated wines by the glass or signature cocktails crafted by our expert bartenders. Whether you're wrapping up your workday or starting your evening, Pasta Hour offers the ideal blend of value and authentic Italian dining. Come experience the warmth and flavors that make Radici a neighborhood favorite.

    Pasta Hour! Photo

Menu

View menu on restaurant's website

What 348 people are saying

Radici - Farmers Branch reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Mid Cities

    Innovative

  • Mid Cities

    Great for fine wines

Review summary

AI-generated from verified diner reviews
Radici - Farmers Branch boasts "excellent food" and "impeccable service," making it a top choice for Italian dining. Diners rave about the "amazing" lasagna, "delicious" meatballs, and "inventive" menu. While the ambiance can be "loud," the culinary experience, highlighted by Chef Tiffany Derry's presence, is "worth more than $$."

348 Reviews

  1. Jeffrey

    Dallas18 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a great restaurant! Food- wonderful. Service from Mr. Chance was spot on. Not too noisy to hear. We will be back.

    Is this helpful?

  2. Rick

    Dallas30 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our first visit, and it was awesome--the food was outstanding and many very unique, interesting tastes/food combinations. Four of us shared everything and every single dish was delicious. And great wine list with some excellent, reasonably priced Italian wines. Obviously very popular since it was almost full on a Wednesday night. And the best part is that Tiffany Drry took time out of the kitchen to chat with us. We'll be back again and again.

    Is this helpful?

  3. Suzanna

    Dallas1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I celebrated our anniversary here and couldn’t have asked for a better experience. The staff were attentive and the food was phenomenal! We will definitely be back.

    Is this helpful?

  4. OpenTable Diner

    Dallas1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Brunch was fantastic and the cocktails were delicious.

    Is this helpful?

  5. Doug

    Austin5 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The ambience, food and staff are incredible. Definitely a place to visit on multiple occasions.

    Is this helpful?

  6. Shelley

    Dallas3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Servers were very knowledgeable and helpful. Food was outstanding, except the chicken parm. It was the only "average" thing we tried. There are many other choices on the menu - the whole branzino was one of the best I have had outside of Italy. Pasta bolognese was outstanding and the tuna tartare was yummy. Also the focaccia bread was very good. Nice wine list. My only other complaint was it was very loud in the restaurant. Probably due to the high ceilings. Would like to come back again for the Chef's Table experience. Chef Tiffany Derry wins again!

    Is this helpful?

  7. Kieli

    Dallas1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Radici was a 10/10 on everything you could possibly think of.......I would definitely go back.......

    Is this helpful?

  8. Karen

    Dallas2 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful evening! Food was excellent, especially the butternut bruschetta and pork chop. Wine was lovely. Great selection! Service was top notch. Attentive and entertaining.

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  9. allan VIP

    Dallas11 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I met two former colleagues from IBM and it was their first Radicci experience. One had the avocado toast which she said was the best she ever had!! The other had the breakfast focaccia and was simply amazed how great it tasted. Unfortunately, she just retired and is moving to California and regrets not having found Radicci previously. My other friend is coming back next Saturday with her daughter! She said she liked the menu because it is NOT the normal brunch menu and is brilliantly unique. They were impressed with management and staff who knew from my reservation my friend had retired and each including the chefs came over to congratulate her and wish her well on her travels. Both felt the family love al the restaurant.

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  10. cpanek VIP

    Dallas4 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Any establishment done by Tiffany Derry is exceptional. Once again a home run.
    Radici - Farmers BranchResponded 5 days ago
    Hi Mr. Panek! Thank you so much for taking the time to leave us a 5-Star review! We greatly appreciate your feedback and are thrilled to know you enjoyed your brunch with us. We hope to have you join us again soon at Radici Wood Fired Grill! Best, Leadership at Radici

    Is this helpful?

FAQs

Radici - Farmers Branch is rated 4.7 stars by 348 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 17 times today
Experiences are available.
Google Map for Radici - Farmers Branch

12990 Bee St, Farmers Branch, TX 75234-6158

Additional information

  • Cross street
    Bee Street and Valley View Lane (Near Rt 635 and Rt 35)
  • Neighborhood
    Dallas-Ft. Worth (DFW) Corridor
  • Hours of operation
    Fri, Sat 5:00 pm–10:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Wed, Thu 5:00 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    Italian, Contemporary Italian, Grill
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Public transit
    Mustang Station DART
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Tiffany Derry
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Vegan, Wine
  • Website
    http://www.radiciwoodfiredgrill.com/
  • Phone number
    (214) 550-7900
  • Private party facilities
    T2D Concepts strives to delver legendary hospitality, which includes bespoke experiences from small, intimate parties to large celebratory evenings. Please email info@radiciwoodfiredgrill.com to inquire!
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