Rigazzis

4.1

28 Reviews

$30 and under

Italian

Make a reservation

2 people

Dec 29, 2024

7:00 PM

Booked 38 times today

Neighborhood gem
Good for special occasions
Good for groups

At Rigazzi’s, our mission is simple – to consistently deliver an authentic taste of Italy in a warm, welcoming atmosphere. We are dedicated to preserving the rich culinary traditions of Historic Hill, striving to be the premier destination for genuine Italian-American dining in St. Louis. We are the oldest restaurant on The Hill, join us for a timeless experience!

We aim to create memorable dining experiences, where each visit to Rigazzi’s is a journey through timeless flavors. We invite you to join us on this culinary adventure, as we continue to be a cornerstone of Historic Hill, offering the simple pleasures of good food and good company.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian, American, Bar / Lounge / Bottle Service
Hours of operation
Sun 12:00 pm–7:00 pm Lunch Mon–Thu 11:00 am–9:00 pm Dinner Fri, Sat 11:00 am–10:00 pm Happy Hour Mon–Fri 3:00 pm–6:00 pm
Phone number
(314) 772-4900
Website
http://www.rigazzis.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
We offer Catering and Delivery
Private party facilities
Celebrate life's wins at Rigazzi's! We have 3 Private Rooms perfect for your next event! Call for availability and menus.
Private party contact
Private Event Coordinator: (314) 772-4900

Location
4945 Daggett Ave, St. Louis, MO 63110-3005
Neighborhood
The Hill
Cross street
Boardman
Parking details
None
Public transit
2 Blocks away at Kinshighway
Additional
Banquet, Bar/Lounge, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Pizza Bread$5.00
Topped with pizza sauce, cheese and one topping
2 Pc Arancini$5.00
Sicillian style hand rolled arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house made marinara sauce
7 inch 1 Topping Pizza$5.00
Beef Parm Sandwich$5.00
We’ve lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house made meat sauce, topped with Parmesan cheese
1/2 Manicotti$5.00
Local fresh pasta sheets stuffed and rolled with a blend of Italian cheese, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
1/2 Cannelloni$5.00
Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Seasoned Fries$5.00
Sm Chopped Salad$5.00
Delicate blend of local greens, local Volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper thin red onions, pepperoncinis, house made croutons, mozzarella and dressed in our house champagne basil vinaigrette
Fishbowl Bud, Bud Light or Select$5.00
House Made Sangria$5.00
House Red or White Wine$5.00
Margarita$5.00
Beer Bucket$14.95
5 Bottles of Beer

Antipasti

Toasted Ravioli$11.99
- Delectable blend of beef, pork, and herbs, fried and accompanied by house made marinara sauce
Arancini$12.99
- Sicillian style hand rolled arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house made marinara sauce
Stuffed Mushrooms$11.99
-Local farm-raised mushrooms stuffed with a blend of beef, pork, cheese, shallots and herbs, dressed in a roasted garlic Alfredo, accompanied with our house made marinara sauce
Classic Wings$13.99
Bone-in wings, available dry, garlic Parmesan, or buffalo style, accompanied by a choice of ranch or blue cheese
Stuffed Artichoke$11.99
Tender artichoke hearts, breaded and filled with Italian breadcrumbs, tomato, basil, garlic, Parmesan and cream cheese, accompanied with our house made marinara
Fried Calamari - $13.99
Tender squid, breaded, deep fried, and served with Parmesan, accompanied by house made red pepper remoulade and lemon
Bruschetta ala Campenada - $9.99
Blend of three olives, local tomatoes, roasted garlic, shallot, arugula, aged balsamic vinegar, on a toasted garlic crostini
Burrata e Crostini - $12.99
* Fresh burrata dressed in a gremolata pesto, local cherry tomatoes, infused garlic herb oil, cracked black pepper, Parmesan cheese and finished with domestic flake salt harvested off the Oregon coast and served with toasted garlic crostini
Flash Fried Spinach - $11.99
Fresh baby spinach flash-fried, dressed with Parmesan cheese, salt, and lemon
Garlic Cheese Bread -*$7.99
Fazio’s Italian loaf toasted with garlic butter and topped with a blend of melted cheese

Zuppa and Insalata

Soup Du Jour - $6.99
Seasonal chef selection, based on local markets, see server
Rigazzi’s House Salad - $12.99
Entree 12.99, Side 5.99* Delicate blend of local greens, julianne roasted red peppers, castelvetrano olives, paper thin red onions, house made croutons, mozzarella, parmesan cheese and dressed in our red wine honey thyme vinaigrette
Classic Caesar - $12.99
Entree Side 5.99* Crisp local romaine lettuce, house made croutons, cracked black pepper, dressed in creamy Caesar and Parmesan-Reggiano blend
Rigazzi’s Chopped Salad - *$13.99
Delicate blend of local greens, local Volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper thin red onions, pepperoncinis, house made croutons, mozzarella and dressed in our house champagne basil vinaigrette
Seasonal Caprese - $14.99
Local heirloom tomatoes, fresh mozzarella, farm raised basil, dressed with infused herb and garlic extra virgin olive oil, drizzled with a balsamic glaze, finished with domestic flake salt harvested off the Oregon coast

Paninos

Includes choice of seasoned steak fries, roasted seasonal vegetables, penne marinara, cavatelli alfredo or cup of soup Add house side salad or bowl of soup for an additional 3.99 Gluten-free bread available upon request

The Famous Parmiciano - $13.99
We’ve lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house made meat sauce, topped with Parmesan cheese
Meatball - $13.99
Our house made meatballs, served with house made meat sauce, served on garlic cheese bread, topped with Parmesan cheese
Italian Beef and Peppers - $13.99
House made roast beef and gravy, served with onions and giardiniera, served on Fazio’s toasted Italian garlic loaf
The Original Burger - $12.99
Half pound locally grown beef from Washington, MO, perfectly seasoned and charbroiled to perfection. Your choice of Provolone, American, Whole Milk Mozzarella, Sharp Cheddar, Fontina Add Bacon 2.99
Chicken Parmiciano - $13.99
Tender Chicken breasts breaded, pan-fried to a golden perfection. Layered in cheese, oven-baked in our house made marinara and served on Fazio’s toasted Italian garlic loaf.
Chicago Style Salciccia - $13.99
Chicago style mild salciccia grilled and split, served with our diavolo sauce, and a blend of cherry peppers, served on Fazio’s toasted Italian garlic loaf
Tenderloin Grinder - $15.99
6-7 oz seasoned black Angus tenderloin, grilled onions, a blend of cheese, on Fazio’s’s toasted Italian garlic loaf, accompanied by black garlic aioli
Grilled Chicken - $13.99
6oz seasoned grilled chicken breast, served with mixed greens, tomato, and onion dressed in our black garlic aioli served on a toasted brioche bun
Roasted Vegetable Sammie - $12.99
Chef’s choice of seasonal roasted vegetables served with black garlic aioli, fresh mozzarella, on a toasted brioche bun

Entradas

Includes Rigazzi’s House Side Salad

Beef Modiga - * $28.99
Thinly pounded and lightly breaded local tenderloin dressed with herbs in white wine mushroom cream sauce, served over garlic french green beans
Veal Scallopini - * $25.99
Midwest farm raised veal lightly dredged in seasoned flour, and seared, served over creamy cheese polenta, topped with white wine lemon caper
Veal Parmesan -
* Midwest farm raised veal, breaded and fried, dressed in house made marinara and a blend of cheese served over an oil, butter & garlic capellini
Salmon - $21.99
Fresh Pacific Northwest salmon fillet, seasoned and seared, in a classic livornese, served over garlic french green beans
Chicken Parmesan - * $19.99
Chicken breast pounded thin, breaded and pan fried, dressed in house made marinara and a blend of cheese served over an oil, butter & garlic capellini
Chicken Marsala - * $22.99
Chicken breast dredged in flour and spices, pan seared and dressed in a duet of mushrooms and sweet Italian Marsala wine sauce, served over a bed of oil, butter & garlic capellini
Chicken Spiedini - $22.99
Marinated chicken breast, breaded, skewered, and broiled to perfection, served over a classic herb a cheese risotto, dressed in garlic butter and parmesan cheese
Chicken e Verdura - $19.99
Two seasoned, grilled chicken breasts, over seasonal roasted vegetables
Classic Risotto - $20.99
Chef’s seasonal selection, see server

Pasta

Includes Rigazzi’s House Side Salad Gluten free penne available upon request

Scampi - $23.99
Tiger shrimp, seared and seasoned with tomato, shallot, garlic, and herbs in a white wine lemon butter sauce, over linguine
Linguine and clams - $23.99
Fresh littleneck clams, chopped clams, chardonnay, shallot, garlic, and herbs tossed in linguine finished with Parmesan cheese and fresh basil
Baked Mostaccioli Rustica - $19.99
Salt-cured pork belly, shallot, garlic, herbs, two Italian meatballs in house made meat sauce topped with a blend of cheese and breadcrumbs, baked to perfection
Tortellini alla Panna - $18.99
Beef tortellini, prosciutto, peas, mushrooms, shallots, garlic, in a duet of house made marinara and our roasted garlic Alfredo
Salsiccia Diavolo - $18.99
Italian salsiccia in a spicy calabrian pepper sauce, fresh tomato, shallot, garlic, and arugula, finished with Parmesan cheese and seasoned herb oil
Classic Fettuccine Carbonara - $20.99
Salt-cured pork belly, in our house roasted garlic Alfredo served with fresh fettuccine, topped with raw egg yolk and Parmesan cheese
Spaghetti and Meatballs - $18.99
Gratuitous amount of spaghetti and house made meat sauce, Italian meatballs, topped with Parmesan cheese, a Hill Classic
Baked Ravioli - $18.99
Tender pasta pockets, generously filled with a savory blend of seasoned beef and pork. Oven baked and topped with our signature meat sauce and provolone cheese
Tortello - $18.99
Three cheese tri-colored tortellini, baby arugula, local tomato, garlic, shallot, and herbs tossed in a pesto cream sauce, topped with flash fried spinach
Signature Fettuccine Alfredo - $18.99
Fresh fettuccine tossed in a house made roasted garlic Alfredo, topped with Parmesan cheese and cracked black pepper
Pasta Primavera - $18.99
Penne rigate, fresh seasonal vegetables, tossed in a Chardonnay, oil and garlic sauce, finished with fresh herbs
Lasagna Pavarotti - $19.99
Our colossal six-layer lasagna starts with fresh pasta sheets with a blend of pork and beef, a trio of Italian cheese, herbs, spices, and our house made marinara, dressed in our roasted garlic Alfredo, garnished with flash fried basil
Lasagna Lazzio - $18.99
Our roasted vegetable six layer lasagna starts with fresh pasta sheets, seasonal vegetables, a trio of Italian cheese, herbs, spices, our house made marinara, and dressed in our roasted garlic Alfredo, garnished with flash fried basil
Cannelloni - $18.99
Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Manicotti - $18.99
Local fresh pasta sheets stuffed and rolled with a blend of Italian cheese, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese

Pizza

St. Louis style pizza Small 9” Medium 12” Large 14”. Gluten Free Crust Available-Medium Only

Rigazzi’s Special Deluxe
Sausage, hamburger, onion, mushrooms, and pepperoni Small - 20.99 Medium - 23.99 Large - 26.99
Carbonara
Roasted garlic Alfredo base, salt-cured pork belly, thick cut bacon, pepperoncini, paper thin red onion, heirloom tomato, blend of cheese Small - 19.99 Medium - 22.99 Large - 25.99
House Salciccia
House made red sauce base with Salciccia, roma tomato, paper thin red onion, baby spinach, a blend of mushrooms and Parmesan cheese Small - 19.99 Medium - 22.99 Large - 25.99
Meat Lover’s Pizza
Sausage, pepperoni, bacon, and hamburger Small - 15.95 Medium - 22.00 Large - 24.50
Margherita
Infused garlic oil and herb base, fresh mozzarella, heirloom tomato, fresh basil and baby arugula, finished with flake salt, cracked black pepper and a balsamic glaze Small - 18.99 Medium - 21.99 Large - 24.99
Pesto
Gremolata pesto, baby spinach, castelvetrano olives, heirloom tomatoes, paper thin red onion, house blend of cheese Small - 20.99 Medium - 23.99 Large - 26.99

Bambinos

Aged 10 and under$10.95 (Choose One-Includes a Drink and choice of Fries or Apple Sauce)

Mini-One Topping Pizza
Mini-One Topping Pizza
Spaghetti Marinara
Spaghetti Meat Sauce
Cavatelli Alfredo
Chef’s Mac and Cheese
Chicken Tenders

What 28 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4Food
4.3Service
4.1Ambience
4Value

Noise • Moderate

Loved For

St. Louis
Kid-friendly
Downtown
Good for groups

Review summary

AI-generated from verified diner reviews

Rigazzi's is a beloved staple on The Hill, offering "excellent food" and a warm, welcoming atmosphere. With its classic Italian menu perfected over 65 years, patrons rave about the "great service" and generous portions. Highlights include the toasted ravioli, chicken spedini, and Italian margaritas. Ideal for family gatherings and special occasions.

28 Reviews

E
Erin
Kansas City
2 reviews
1.0
2 reviews
Dined today
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 2
I was warned, by several other diners. Yet, we proceeded with our reservation. This was hands-down the worst dining experience we’ve had. Not a single item that came to our table was poured, delivered or cooked properly — to the point I sent my dinner back because it was covered in raw egg white. Manager came to tell me how carbonara should be served … that wasn’t it, in fact, I pointed out how dangerous that was. As a chef, I would have fully expected that plate of food to be returned to the kitchen. Cocktail - burnt. Calamari - hockey puck. Stuffed artichokes - whatever the polar opposite of hockey puck is. Cavatelli - was fettuccine. Baked ravioli - somewhere between the two latter + add gristle. Out of lasagna. Enjoyed the marinara and my water. For $120. Go to any other restaurant on The Hill. Or anywhere else in STL.
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T
Tess
St. Louis
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and fun atmosphere! We hosted our family Christmas and had a special table for 15 of us on the patio that was outside with heaters. For us, that was perfect!
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M
Michele
VIP
Seattle
40 reviews
3.0
40 reviews
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We came here 2 days before Christmas for lunch. We are from out of town & wanted a sit-down, simple lunch. They were very busy & seemed to be having g staffing issues. We saw several tables get up & leave. Maybe it was the time of year? A “hey, we’re short staffed today,” would have gone a long way. We ordered toasted ravioli, a sandwich & a salad. I’m not sure what the big deal is about the ravioli in STL. Maybe we need to try another place? They were hard & bland. The sauce for dipping was boring. Nothing we ordered had much flavor. I don’t give bad reviews very often, but we will not be back.
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C
Cheryl
St. Louis
3 reviews
1.0
3 reviews
Dined 7 days ago
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
We were seated 30 minutes after our reservation. Had to ask for water after no one came to our table for 15 minutes, took an hour for our food to arrive after ordering, they ran out of salad so we didn’t get the salads included with our entrees. Rather than comping us even a little bit, we were told “since the salads are free, it doesn’t matter”. Worst. Restaurant. Experience.
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S
Stephanie
St. Louis
2 reviews
3.0
2 reviews
Dined on December 21, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
The service and ambiance is exactly what you expect on the Hill. People are friendly and having a great time. The red sauces were great in every dish. And my husband’s tortellini was fabulous. The salad was meh, and all other pastas we tried were a little on the mushy side. The lasagna was especially disappointing as recommended by our server. Mushy, nursing home style pasta unfortunately.
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N
Nancy
Austin
4 reviews
3.0
4 reviews
Dined on December 20, 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 3
The service was good. Prompt polite, checked in on us so no issues with the service. The food,, where do I start? First of all in an Italian restaurant I would expect the bread to be served warm and that it not be a French baguette that you buy at the freaking grocery store. So the bread came out and it was cold like having been in the refrigerator cold and the butter was so cold that you couldn’t spread it on the bread. My dish that I had which was a pasta dish the sausage in the pasta dish felt like it had been frozen and then just slipped into the frying pan. It was just really not up to par for a restaurant on the hill. It is a restaurant I would not recommend anyone and certainly wouldn’t return
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C
Cliff
VIP
St. Louis
71 reviews
2.0
71 reviews
Dined on December 15, 2024
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 2
Good food, horrible service. I don’t find fault with the servers but restaurant management has poor coordination with kitchen. Fettuccine Alfredo was good and so was calamari and Italian sausage sandwich. Took over an hour to get our food and server was frustrated with kitchen too.
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S
Steven
VIP
St. Louis
7 reviews
3.0
7 reviews
Dined on December 14, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
The restaurant seemed overwhelmed. Our reservation was for 6 and they couldn’t seat us til about 6:15. Service was friendly but took forever for things to come out. Food was average. The house salad was pretty good.
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T
Tom
St. Louis
1 review
2.0
1 review
Dined on December 8, 2024
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 3
We are so sad that the new Rigazzi ownership has chosen to significantly alter the original Rigazzi recipes. The veal Parmesan and pizza were very different from what we remembered. Pls go back to those original recipes! The new recipes are not nearly as good.
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J
Jeffrey
St. Louis
20 reviews
5.0
20 reviews
Dined on November 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Was a wonderful lunch experience. We enjoyed the chicken Spindini and a classic Alfredo.
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FAQs

Rigazzis offers takeout which you can order by calling the restaurant at (314) 772-4900.

Rigazzis is rated 4.1 stars by 28 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 29, 2024

7:00 PM

Booked 38 times today

Order delivery or takeout

4945 Daggett Ave, St. Louis, MO 63110-3005

Additional information

Cross street
Boardman
Neighborhood
The Hill
Hours of operation
Sun 12:00 pm–7:00 pm Lunch Mon–Thu 11:00 am–9:00 pm Dinner Fri, Sat 11:00 am–10:00 pm Happy Hour Mon–Fri 3:00 pm–6:00 pm
Price
$30 and under
Cuisines
Italian, American, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Public transit
2 Blocks away at Kinshighway
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Website
http://www.rigazzis.com/
Phone number
(314) 772-4900
Catering
We offer Catering and Delivery
Private party facilities
Celebrate life's wins at Rigazzi's! We have 3 Private Rooms perfect for your next event! Call for availability and menus.
Private party contact
Private Event Coordinator: (314) 772-4900

Rigazzis

Make a reservation

Order delivery or takeout

Private dining

Additional information

Sunday Specials

Fried Chicken$14.95

$1 off Fishbowls

Bottle Beer Special$3.00

Pizza Bread$5.00

Beer Bucket$14.95

HAPPY HOUR

Pizza Bread$5.00

2 Pc Arancini$5.00

7 inch 1 Topping Pizza$5.00

Beef Parm Sandwich$5.00

1/2 Manicotti$5.00

1/2 Cannelloni$5.00

Seasoned Fries$5.00

Sm Chopped Salad$5.00

Fishbowl Bud, Bud Light or Select$5.00

House Made Sangria$5.00

House Red or White Wine$5.00

Margarita$5.00

Beer Bucket$14.95

Antipasti

Toasted Ravioli$11.99

Arancini$12.99

Stuffed Mushrooms$11.99

Classic Wings$13.99

Stuffed Artichoke$11.99

Fried Calamari - $13.99

Bruschetta ala Campenada - $9.99

Burrata e Crostini - $12.99

Flash Fried Spinach - $11.99

Garlic Cheese Bread -*$7.99

Zuppa and Insalata

Soup Du Jour - $6.99

Rigazzi’s House Salad - $12.99

Classic Caesar - $12.99

Rigazzi’s Chopped Salad - *$13.99

Seasonal Caprese - $14.99

Paninos

The Famous Parmiciano - $13.99

Meatball - $13.99

Italian Beef and Peppers - $13.99

The Original Burger - $12.99

Chicken Parmiciano - $13.99

Chicago Style Salciccia - $13.99

Tenderloin Grinder - $15.99

Grilled Chicken - $13.99

Roasted Vegetable Sammie - $12.99

Entradas

Beef Modiga - * $28.99

Veal Scallopini - * $25.99

Veal Parmesan -

Salmon - $21.99

Chicken Parmesan - * $19.99

Chicken Marsala - * $22.99

Chicken Spiedini - $22.99

Chicken e Verdura - $19.99

Classic Risotto - $20.99

Pasta

Scampi - $23.99

Linguine and clams - $23.99

Baked Mostaccioli Rustica - $19.99

Tortellini alla Panna - $18.99

Salsiccia Diavolo - $18.99

Classic Fettuccine Carbonara - $20.99

Spaghetti and Meatballs - $18.99

Baked Ravioli - $18.99

Tortello - $18.99

Signature Fettuccine Alfredo - $18.99

Pasta Primavera - $18.99

Lasagna Pavarotti - $19.99

Lasagna Lazzio - $18.99

Cannelloni - $18.99

Manicotti - $18.99

Pizza

Rigazzi’s Special Deluxe