Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
$95.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Elizabeth
Denver
3 reviews
3 reviews
Dined today
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Valentino
VIPNew York City
20 reviews
20 reviews
Dined 1 day ago
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Philip
VIPDenver
18 reviews
18 reviews
Dined 1 day ago
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David
VIPDenver
46 reviews
46 reviews
Dined 2 days ago
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Terry
VIPEdinburgh
27 reviews
27 reviews
Dined 2 days ago
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Eric
Denver
2 reviews
2 reviews
Dined 2 days ago
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Sally
Denver
3 reviews
3 reviews
Dined 3 days ago
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Mari
Austin
1 review
1 review
Dined 3 days ago
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Andy
San Francisco
3 reviews
3 reviews
Dined 5 days ago
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Taylor
Dallas
6 reviews
6 reviews
Dined 6 days ago
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Rioja is rated 4.7 stars by 10433 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1431 Larimer Street, Denver, CO 80202