For the Table
Caviar
Blini's. Capers, Quail egg, shallots & creme fraiche
- Royal Osetra$135.00
- Imperial Osetra$170.00
- Chef’s Creation$85.00
The Seafarer's Tower$180.00
oysters from two directions, uni mousse & lime cloud, chilled lobster tail, shrimp cocktail, spicy tuna tartare, paddlefish caviar
Oysters From Two Directions
East Coast or West Coast; veget8 vinegar mignonette, cocktail sauce
- Market
A la Carte Appetizers
Crab Cake$28.00
Meyer lemon aioli, garlic chips, coriander blooms
Yellowfin Tuna Duo$26.00
tataki & ponzu, spicy tartare, crispy wonton
Chilled Shrimp Cocktail$26.00
cocktail sauce, lemon
Citrus Ricotta Gnudi$27.00
lemon & orange zest, brown butter cream, honey roasted black walnuts, sage
Maple Leaf Farms Duck Leg$25.00
fried duck leg confit, hot butter, coleslaw, pickles
Beef Tartare$23.00
beef tallow toast, pickled mustard, quail yolk, bone marrow aioli
Salads
The Wedge$17.00
quail egg, Nueske's bacon, peppercorn pickled red onion, rogue smoked blue
The Caesar$15.00
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Winter Greens$17.00
chef’s garden tomatoes, cucumber, red wine vinaigrette, herbs, sunflower seeds
Strawberry & Burrata$18.00
marcona almond, strawberry two ways, balsamic, basil
Lobster Bisque$20.00
cognac, maine lobster
Prime Cuts
Prime Filet 8 oz$72.00
Chatel farms NY Strip 14 oz$80.00
Dry Aged Bone-In Ribeye 18 oz$110.00
Dry Aged Tomahawk for Two 40 oz$250.00
Chateaubriand
market price
A5 Japanese Wagyu 2 oz$60.00
From the Ocean
Loch Duart Salmon$44.00
herb and lemon miso, micro cilantro
Maine Lobster Tail$46.00
Peppercorn Crusted Ahi Tuna$46.00
Diver Scallops$42.00
River House Seasonal Features
Risotto$46.00
squash blossoms, Meyer lemon mascarpone, black winter truffles
Joyce Farms Chicken$39.00
ramp giardinara, Carolina gold rice & ramps, chicken jus
Veal Porterhouse$75.00
king trumpet mushroom, crispy goat cheese polenta, madeira demi
Venison Tenderloin$52.00
sweet potato gnocchi, spruce, huckleberry
Halibut$46.00
pearl onions, wilted spinach, parsnip puree, veal jus
Tournedos Rossini$90.00
bone marrow brioche, foie gras, bordelaise, shaved truffle
Sauces & Additions
Bordelaise$8.00
Bearnaise$8.00
Green Peppercorn "Au Poivre" Sauce$8.00
Freshly Grated Horseradish Cream$7.00
Foie Gras Butter$7.00
Smoked Blue Cheese$6.00
Roasted Bone Marrow$15.00
Freshly Grated Wasabi Root$9.00
Seared Foie Gras$25.00
Accompaniments
Chef's Garden Select Vegetables$14.00
Asparagus & Allium Crispies$12.00
Pan Roasted Mushroom "Mix Up"$12.00
Lobster Mac & Cheese$24.00
Creamed Spinach & Chicharron Crumble$14.00
Whipped Potatoes$12.00
French Fries$8.00
truffle aioli
