Rivers Edge Grill & Bar

4.2

86 Reviews

$31 to $50

American

Make a reservation

2 people

Mar 15, 2025

7:00 PM

Good for groups
Good for special occasions
Great for brunch

This is casual dining at its finest. Mouth-watering steaks, grilled to perfection.
Fresh locally sourced seafood entreés and savory pastas. Specialty cocktails, and decadent desserts. It’s all made even more delicious by incredible views overlooking the lush Eel River Valley. It’s the perfect place for a romantic evening, celebration, or just a simple lunch or night out with good company.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, All you can eat/Buffet, Bistro
Hours of operation
Brunch Fri–Sun 7:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
Phone number
(707) 733-9644
Website
https://bearrivercasino.com/riversedgegrillbar/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Charley Lewis

Location
11 Bear Paws Way, Loleta, CA 95551-9684
Neighborhood
Loleta
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Deep Fried Avocado$11.00
Sliced California Avocado Battered in our Tempura Beer Batter, Served with Sweet Chili Aioli.
Calamari$16.00
Hand Cut Calamari Strips, Battered and Served with Garlic Aioli, or Cocktail Sauce and Lemon Wedges. Or Spice it up Sweet Chili Style.
Calamari$17.00
Hand Cut Calamari Strips, Battered and Served with Garlic Aioli, or Cocktail Sauce and Lemon Wedges. Or Spice it up Sweet Chili Style.
Garlic Bread Basket$10.00
Broiled French Baguette Brushed with House-Made Garlic Butter.
Tempura Prawns$18.00
Five Beer Battered Jumbo Prawns Served with Garlic Aioli or Cocktail Sauce.
Truffle Fries$10.00
Basket of Golden Fries Tossed with Fresh Garlic, Aromatic Truffle Oil, Grated Parmesan and Fresh Herbs.
Pork Belly$15.00
Crispy, Tender Pork Belly, Marionberry Sauce, Served Atop Creamy Goat Cheese Grits.
Fried Mozzarella$10.00
Seven Classic Italian Breaded Mozzarella Sticks, Deep Fried and Served with a Side of Marinara or Ranch.

From the Garden

House Salad$8.00
Mixed Field Greens, Grape Tomatoes, Marinated Garbanzo Beans, Carrot Curls. Served with your Choice of Dressing.
Cobb$18.00
Grilled Marinated Chicken Breast, Mixed Field Greens, Avocado, Tomato, Bleu Cheese Crumbles, Cucumber, Boiled Egg, Diced Bacon. Served with a Dijon Vinaigrette.
Classic Caesar$16.00
Chopped Romaine Lettuce, Croutons, Grated Parmesan Cheese. Tossed in our Rich Caesar Dressing.
- Add Grilled Chicken$5.00
- Add Shrimp Skewer$6.00
Wedge Salad$16.00
A Classic Iceberg Wedge, Topped with Gorgonzola Cheese Crumbles, Crispy Bacon, Grape Tomatoes and Crunchy Onion Strings. Served with Choice of Dressing.

From the Grill

Ribeye
Choice of 12oz or 16oz Hand Cut Steak. Topped with Garlic Compound Butter. Served with Garlic Mashed Potatoes and Oven-Roasted Seasonal Vegetables.
- 12oz$35.00
- 16oz$47.00
New York Strip
Choice of 8oz or 12oz Hand Cut Steak. Topped with Garlic Compound Butter. Served with Garlic Mashed Potatoes and Oven-Roasted Seasonal Vegetables.
- 8oz$23.00
- 12oz$29.00
Steak Diane$34.00
Bistro Medallions Served on Top Garlic Mashed Potatoes with a Cognac Mushroom Cream Sauce and Oven-Roasted Seasonal Vegetables.
Grilled Pork Chop$35.00
12oz Bone in Pork Chop Brined Overnight. Topped with a Whiskey Apple Glaze. Served with Garlic Mashed Potatoes and a Side of Corn in a Rich Cream Sauce Topped with Bacon and Tempura Jalapeno Slices.

From the Sea

Pan Seared Scallops$40.00
Four Jumbo Bacon Wrapped Scallops, Perfectly Seared and Finished with Lemon Butter. Served with Parmesan Risotto and Oven-Roasted Seasonal Vegetables.
Fish ‘n’ Chips
Choice of 2 or 3 pc Golden Beer Battered Pacific Cod. Served with Seasoned Potato Rounds and Coleslaw.
- 2 pc$16.00
- 3 pc$21.00
Fish Tacos$21.00
Grilled Pacific Cod, Melted Provolone Cheese, Shredded Cabbage and a Creamy Chipotle Sauce. Served on Corn Tortillas and Chips with Pico de Gallo.
Seared Salmon$28.00
Delicately Seared, Served on Marionberry Sauce with Parmesan Risotto and Oven-Roasted Seasonal Vegetables.

From the Coop

Chicken Marsala$27.00
Lightly Breaded Chicken Breast in a Rich Marsala Wine and Mushroom Sauce atop of a Bed of Pasta. Served with Garlic Bread.
Chicken Oscar$24.00
Seasoned and Grilled Chicken Breast Topped with Asparagus, Dungeness Crab and a Bearnaise Sauce. Served with Garlic Mashed Potatoes and Oven-Roasted Seasonal Vegetables.
Fried Chicken$27.00
Southern Style Boneless Chicken Thigh Marinated in Seasoned Buttermilk. Served with Garlic Mashed Potatoes, Country Gravy and a side of corn in a rich cream sauce topped with bacon and tempura jalapeno slices.
Chicken Parmesan$25.00
Crispy Breaded Chicken Breast, on a Bed of Spaghetti with our House-Made Marinara Sauce. Served with Garlic Bread.

From the Chef

Prime Rib
Choice of 10oz or 16oz Hand Carved Herb and Garlic Crusted Prime Rib. Served Au Jus, Ward’s Purple Heart Horseradish Sauce, Garlic Mashed Potatoes and Oven-Roasted Seasonal Vegetables.
- 10oz$30.00
- 16oz$45.00
Bacon Wrapped Meatloaf$26.00
Made with our Signature House Recipe Brushed with a Tomato Glaze. Served with Garlic Mashed Potatoes and Oven-Roasted Seasonal Vegetables.
Chicken Fried Steak$20.00
Hand Breaded and Deep Fried to Perfection. Served with Garlic Mashed Potatoes, Topped with Country Gravy.
- Add Two Eggs$5.00
Fettuccini Alfredo$20.00
Fettuccini Tossed in a Rich Cream Sauce. Served with Garlic Bread.
- Add Grilled Chicken Breast$5.00
- Add Three Jumbo Shrimp$6.00

From the Deli

Build Your Own Burger$18.00
Half Pound USDA Choice California Grown Beef Patty, Golden French Fries and Your Choice of Toppings. Cheese: Cheddar, Pepper Jack, Swiss, Provolone Sauce: BBQ, Garlic Aioli, Sweet Chili Aioli
- Add Bacon$3.00
- Add Avocado$2.00
Cubano$17.00
Marinated Roasted Pork, Sliced Ham, Swiss Cheese, and Mustard on a Grilled Hoagie Roll. Served with a Choice of Side.
California Chicken$18.00
Marinated Grilled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, and Garlic Aioli on a Grilled Croissant. Served with a Choice of Side.
- Add a Slice of Cheese$1.00
Nashville Hot$17.00
House Marinated Fried Chicken Thigh Tossed in our Signature Hot Seasoning. Served on a Sandwich Roll with Dill Pickles and Choice of Side.

Beverages

Soda$3.00
Pepsi, Diet Pepsi, Starry, Mountain Dew, Dr. Pepper, Mug Root Beer, Brisk Raspberry Iced Tea
Juice$3.50
Cranberry, Apple, Pineapple, Orange, Grapefruit
Coffee$3.00
Hot Tea$3.00
Hot Chocolate$3.00
Milk$3.00
San Pellegrino$3.50
500mL

What 86 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.4Service
4.4Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Rivers Edge Grill & Bar offers a delightful dining experience with "excellent service" and a "fantastic prime rib." Guests appreciate the "delicious food" and "beautiful remodel." Despite occasional service delays during busy periods, the restaurant's "great value" and attentive staff make it a popular choice. The scenic location enhances the overall experience.

86 Reviews

R
Richard VIP
Portland4 reviews
3.0
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
View of the valley is great. Food is usually pretty good. The server named Smokey is very good at his job. So is Katie. Janet runs a close second, but it would be nice for the appetizers to come out before the salads. Minor point, but still. And the other server who is usually there, while she is pleasant enough, has a lot to learn, preferably from Smokey or Katie. We try to avoid her area; the others that work there agree.
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m
michelle
San Francisco2 reviews
4.0
Dined on February 15, 2025
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
I've always had marvelous food at the Bear River restaurant except for this last time, which was Valentine's evening. The chicken breast, which was quite large and nicely cooked, had no sauce. no sauce at all. So... I was disappointed to say the least. I've had salmon picatta at that restaurant and it was beyond delightful with zesty, lovely sauce. This time, it was a big nothing. My friend had the scallops wrapped in bacon. First, the bacon was barely cooked, and again NO SAUCE. I'm afraid this restaurant is now pretty far down on my list.
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M
Melissa VIP
San Francisco1 review
5.0
Dined on January 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We are regulars we bring our 1 year old son with us to dinner and the staff is very nice and accommodating. The prime rib is some of the best I have had.
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B
Britnie
San Francisco4 reviews
3.0
Dined on January 3, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Food was good for the price. Server was very attentive and polite.
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N
Nicole
San Francisco1 review
2.0
Dined on January 1, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
There was one station for the buffet for all of the patrons in the restaurant as well as all of the bingo attendees. This made for a long wait in line as well as long wait to get the station refilled when food ran out. Having an extra station may have helped.
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B
Billie Jo
San Francisco2 reviews
3.0
Dined on January 1, 2025
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
Brunch buffet food was good. Waiting was ridiculous. We had reservation but we were not seated for 15-20 minutes after reservation. We then had to wait about 35-40 minutes in line to get our food. I feel river's edge was not prepared for this buffet. They should of had two buffet stations and to be able to serve yourself on both sides. Not sure if I would do this again next year.
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B
Bill
San Francisco2 reviews
5.0
Dined on December 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was prompt, wait staff attentive and polite, and the food was well presented and tasty.
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B
Billie Jo
San Francisco2 reviews
1.0
Dined on December 26, 2024
1. Overall 1
2. Food 4
3. Service 3
4. Ambience 3
We were very disappointed. We set reservations to make sure we would enjoy prime rib buffet dinner. My husband is blind so I sat him down and I got a plate of food for him. At the end of making selections for my husband, I asked where the prime rib was. They told me that they ran out and it would be 30 minutes until ready. I made my plate and we sat down taking our time eating, waiting for prime rib to come out. Approx 30 minutes later I asked our server ( I believe her name was Katie or kathy) where was the prime rib at. She told me she would double check. She came back stating it would be another 30 minutes before ready. We finished up eating and paid our bill and left. We come to many buffets and regular dinner nights there and we never had any issues before. We just want our prime rib dinner that we paid for and didn't get. We would like a free comp meal for a wednesday night prime rib dinner
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D
Debbie
San Francisco3 reviews
5.0
Dined on November 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My family and I had Thanksgiving buffet. All the food was great and the wide variety of desserts was great and the ones I enjoyed were delicious.
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J
Janine
San Francisco1 review
5.0
Dined on November 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went for the Thanksgiving Buffet. It was delicious! Exceeded our expectations and I think it was even better than prior years that we've gone. The service was excellent. Very attentive but not in the way. We all commented on that, particularly my 93 year old father in law.
Rivers Edge Grill & BarResponded on November 30, 2024
We are happy to hear that you enjoyed your experience with us!
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FAQs

Rivers Edge Grill & Bar offers takeout which you can order by calling the restaurant at (707) 733-9644.

Rivers Edge Grill & Bar is rated 4.2 stars by 86 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 15, 2025

7:00 PM

Order delivery or takeout

11 Bear Paws Way, Loleta, CA 95551-9684

Dining areas

Additional information

Neighborhood
Loleta
Hours of operation
Brunch Fri–Sun 7:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, All you can eat/Buffet, Bistro
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Public Lot
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Charley Lewis
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://bearrivercasino.com/riversedgegrillbar/
Phone number
(707) 733-9644

Rivers Edge Grill & Bar

Make a reservation

Order delivery or takeout

Dining areas

Additional information

From the Start

Deep Fried Avocado$11.00

Calamari$16.00

Calamari$17.00

Garlic Bread Basket$10.00

Tempura Prawns$18.00

Truffle Fries$10.00

Pork Belly$15.00

Fried Mozzarella$10.00

From the Garden

House Salad$8.00

Cobb$18.00

Classic Caesar$16.00

Wedge Salad$16.00

From the Grill

Ribeye

New York Strip

Steak Diane$34.00

Grilled Pork Chop$35.00

From the Sea

Pan Seared Scallops$40.00

Fish ‘n’ Chips

Fish Tacos$21.00

Seared Salmon$28.00

From the Coop

Chicken Marsala$27.00

Chicken Oscar$24.00

Fried Chicken$27.00

Chicken Parmesan$25.00

From the Chef

Prime Rib

Bacon Wrapped Meatloaf$26.00

Chicken Fried Steak$20.00

Fettuccini Alfredo$20.00

From the Deli

Build Your Own Burger$18.00

Cubano$17.00

California Chicken$18.00

Nashville Hot$17.00

Beverages

Soda$3.00

Juice$3.50

Coffee$3.00

Hot Tea$3.00

Hot Chocolate$3.00

Milk$3.00

San Pellegrino$3.50

Overall ratings and reviews

Review summary

FAQs

Does Rivers Edge Grill & Bar offer delivery through OpenTable or takeout?

How is Rivers Edge Grill & Bar restaurant rated?

Is Rivers Edge Grill & Bar currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information