Riverside Grill

Lunch Menu

Soup & Salad

• Potato Bacon Leek

  Creamy potato soup with leeks and bacon

  • Cup$3.00
  • Bowl$5.00

• Soup of the Day

  Prepared in house daily

  • Cup$3.00
  • Bowl$5.00

• Garden Salad**

  Mixed greens, bell pepper, cucumber, tomato, carrot, choice of dressing

  • Sm$4.00
  • Lg$6.00

• Caesar Salad**

  Romaine, parmesan, Caesar dressing, croutons

  • Sm$4.00
  • Lg$6.00

Entree Salads

• Pear Beet** ^$9.00

  Arugula, pears, roasted gold & red beets, bleu cheese, and pepitas tossed in a balsamic vinaigrette & served with a beet puree

• Genoa Salad$12.00

  Fresh greens, red onions, toasted almonds, shredded parmesan tossed in an oregano and white balsamic vinaigrette with steak bites

• The Greenhouse$9.00

  Mixed Greens, arugula, dried sweet corn, bell peppers, red onions, pepitas, diced tomatoes and mushrooms tossed in an avocado ranch

Add a Protein To any Salad

• Salmon**$6.00

• Steak Bites**$6.00

• Fried Cauliflower$5.00

• Chicken**$6.00

• Shrimp**$7.00

Small Plates

• Potato Skins**$10.00

  Fresh Idaho potato skins deep fried and topped with a rich cheese sauce, forest mushroom mix, rosemary chive and thyme, brie, and crisp prosciutto

• Whiskey River Chicken Flat Bread^$11.00

  Flat bread slathered in our signature Whiskey River black pepper sauce with smoked gouda, red onions, pears, and braised & shredded whiskey river chicken, finished with arugula

• Beyond Lettuce Wrap**$12.00

  Beyond burger caramelized in a sweet soy glaze, served in a butter leaf lettuce wrap with Jalapeno slaw, pickled carrots, and cucumber. Topped with scallions, sesame seeds and sesame seed oil

• Riverside Sliders (Order of 2)$10.00

  Double R Ranch ground beef, white cheddar, crispy onions, red wine rosemary peppercorn reduction with arugula on a mini-brioche bun

• Blackened Salmon Street Tacos^$11.00

  Strips of salmon rolled in house-made blackening seasoning, seared & served on corn tortillas with jalapeno slaw, cotija cheese & avocado crème. Gluten Free by Request

• Taco Carnitas$11.00

  Slow roasted pulled pork with Spanish seasonings served street taco style on corn tortillas with avocado crème, cotija cheese, and cilantro. Presented with limes and Pico de Gallo. Gluten Free by Request

• Wings (Order of 6)$11.00

  Choice of Whiskey River black peppers sauce, traditional hot, or mango BBQ. Served with crudité and Ranch or Bleu Cheese dressing. Gluten Free by Request

• Cauliflower Wings$10.00

  Breaded and deep-fried cauliflower. Choice of Whiskey River black pepper sauce, traditional hot, or mango BBQ. Served with crudité and ranch or bleu cheese dressing

Sandwiches

Sandwiches presented with choice of side: House-cut Idaho potato fries, sweet potato fries, fruit, house soup, or side salad - garden or Caesar; +substitute any burger patty** with a vegan; 'Beyond Burger' patty $2.50. Add cheese ($1): choice of American, Swiss, bleu, pepper jack, local 'Ballard' white cheddar, yellow cheddar or provolone; + bacon, candied bacon, mushroom, crispy onions or caramelized onion $1, + over medium egg $1, + spring mix or arugula $0.50, + whiskey river sauce $0.50

• Bacon Wrapped Meatloaf Sandwich$13.00

  Riverside bacon wrapped meatloaf with butterleaf lettuce, mayo, Whisky River black peppers sauce, tomato, and caramelized onion

• Riverside Clubhouse^$15.00

  Deli sliced turkey and black forest ham, Riverside bacon, butterleaf lettuce, tomato and mayonnaise on Acme Bakeshop whole wheat bread

• French Dip$11.00

  Au ju poached roast beef on an acme demi baguette served with au ju

• Boise River Burger* **$11.00

  1/3 pound Double R Ranch beef, brioche bun, presented with mayonnaise, butter leaf lettuce, red onion, & tomato

Entrées

• Fish & Chips$13.00

  Local beer-battered white fish, house made fries, tartar sauce, jalapeno slaw

• Blackened Trout** ^$17.00

  Trout filet rolled in blackening seasoning, seared and served with mashed potatoes, ruby red grapefruit puree, carrot puree, seasonal veg and a sauce paloise

• Wild Mushroom Gnocchi$15.00

  Oyster, cremini, and shitake mushrooms sautéed in browned butter with garlic and shallots tossed with potato gnocchi, topped with herbed Greek yogurt and parsley oil

Desserts

• Creme Brulee Cheesecake$6.00

  A rich cheesecake topped with caramelized sugar crust

• Kahlua Chocolate Cake** ^$7.00

  Flourless chocolate torte made with dark rich chocolate, coffee, and coffee liquor topped with toffee crisp

• Carrot Cake$5.00

  Our signature house recipe with carrot, coconut, and crushed pineapple

• Snicker Waffle$7.00

  Belgian pearl sugar waffle topped with caramel, chocolate, roasted peanuts, whip cream and crushed snickers, served with ice cream

Dinner Menu

Served Daily From 5 pm to 11 pm

Soup & Salad

• Potato Bacon Leek

  Creamy potato soup with leeks and bacon

  • Cup$3.00
  • Bowl$5.00

• Soup of the Day

  Prepared in house daily

  • Cup$3.00
  • Bowl$5.00

• Garden Salad**

  Mixed greens, bell pepper, cucumber, tomato, carrot, choice of dressing

  • Sm$4.00
  • Lg$6.00

• Caesar Salad**

  Romaine, parmesan, Caesar dressing, croutons

  • Sm$4.00
  • Lg$6.00

Entree Salads

• Pear Beet** ^$9.00

  Arugula, pears, roasted gold & red beets, bleu cheese, and pepitas tossed in a balsamic vinaigrette & served with a beet puree

• Genoa Salad$12.00

  Fresh greens, red onions, toasted almonds, shredded parmesan tossed in an oregano and white balsamic vinaigrette with steak bites

• The Greenhouse$9.00

  Mixed Greens, arugula, dried sweet corn, bell peppers, red onions, pepitas, diced tomatoes and mushrooms tossed in an avocado ranch

Add a Protein To any Salad

• Salmon**$6.00

• Steak Bites**$6.00

• Fried Cauliflower$5.00

• Chicken**$6.00

• Shrimp**$7.00

Small Plates

• Potato Skins**$10.00

  Fresh Idaho potato skins deep fried and topped with a rich cheese sauce, forest mushroom mix, rosemary chive and thyme, brie, and crisp prosciutto

• Whiskey River Chicken Flat Bread^$11.00

  Flat bread slathered in our signature Whiskey River black pepper sauce with smoked gouda, red onions, pears, and braised & shredded whiskey river chicken, finished with arugula

• Beyond Lettuce Wrap**$12.00

  Beyond burger caramelized in a sweet soy glaze, served in a butter leaf lettuce wrap with Jalapeno slaw, pickled carrots, and cucumber. Topped with scallions, sesame seeds and sesame seed oil

• Riverside Sliders (Order of 2)$10.00

  Double R Ranch ground beef, white cheddar, crispy onions, red wine rosemary peppercorn reduction with arugula on a mini-brioche bun

• Blue Cheese Nachos$9.00

  House potato chips, red onion, bacon, bleu cheese sauce, cheddar and green onion

• Blackened Salmon Street Tacos^$11.00

  Strips of salmon rolled in house-made blackening seasoning, seared & served on corn tortillas with jalapeno slaw, cotija cheese & avocado crème. Gluten Free by Request

• Taco Carnitas$11.00

  Slow roasted pulled pork with Spanish seasonings served street taco style on corn tortillas with avocado crème, cotija cheese, and cilantro. Presented with limes and Pico de Gallo. Gluten Free by Request

• Wings (Order of 6)$11.00

  Choice of Whiskey River black peppers sauce, traditional hot, or mango BBQ. Served with crudité and Ranch or Bleu Cheese dressing. Gluten Free by Request

• Cauliflower Wings$10.00

  Breaded and deep-fried cauliflower. Choice of Whiskey River black pepper sauce, traditional hot, or mango BBQ. Served with crudité and ranch or bleu cheese dressing

Entrées

Burger presented with choice of side: House-cut Idaho potato fries, sweet potato fries, fruit, house soup, or side salad - garden or Caesar; +substitute any burger patty** with a vegan; 'Beyond Burger' patty $2.50. Add cheese ($1): choice of American, Swiss, bleu, pepper jack, local 'Ballard' white cheddar, yellow cheddar or provolone; + bacon, candied bacon, mushroom, crispy onions or caramelized onion $1, + over medium egg $1, + spring mix or arugula $0.50, + whiskey river sauce $0.50

• New York Strip* **$33.00

  10 oz New York strip grilled with mushroom powder, onion grilled petals with green peppercorn demi-glace, parsnip twist, herbed butter, mashed potatoes and seasonal veg

• Filet Mignon* ^$32.00

  6 oz herb and butter pan seared filet finished with a red wine rosemary peppercorn sauce presented with parsnip mash, carrot puree, pomegranate puree, and seasonal vegetables

• Crispy Skin Salmon^$18.00

  Pan seared skin on salmon. Presented in a grissini twist atop mashed potatoes, beet puree, and ruby grapefruit puree

• Braised Chicken**$17.00

  Airline chicken breast, seared and braised served with star anise and brown butter braised leeks, parsnip twists, ruby grapefruit puree, parsley oil, and a bearnaise sauce

• Citrus Salmon**$17.00

  Seared Salmon topped with a honey, garlic, and orange zest glaze served over quinoa, with seasonal vegetables, pomegranate puree, parsley oil, and ruby grapefruit puree

• Blackened Trout**$17.00

  Trout filet rolled in blackening seasoning, seared and served with mashed potatoes, ruby red grapefruit puree, carrot puree, seasonal veg and a sauce paloise

• Shrimp Carbonara^$17.00

  Sauteed bacon and shrimp with garlic and shallots, served in a rich cream sauce with peas and spaghetti noodles

• Bacon Wrapped Meatloaf$18.00

  Double R Ranch ground beef wrapped in Falls Brand thick cut bacon. Served with mashed potatoes, seasonal vegetables, gravy, carrot puree and pomegranate puree

• Wild Mushroom Gnocchi$15.00

  Oyster, cremini, and shitake mushrooms sautéed in browned butter with garlic and shallots tossed with potato gnocchi, topped with herbed Greek yogurt and parsley oil

• Pumpkin Stuffed Shells$15.00

  Pumpkin ragu, ricotta, provolone, and herbs stuffed inside of jumbo shells baked with house made marinara sauce

• Boise River Burger* **$11.00

  1/3 pound Double R Ranch beef, brioche bun, presented with mayonnaise, butter leaf lettuce, red onion, & tomato

Desserts

• Creme Brulee Cheesecake$6.00

  A rich cheesecake topped with caramelized sugar crust

• Kahlua Chocolate Cake** ^$7.00

  Flourless chocolate torte made with dark rich chocolate, coffee, and coffee liquor topped with toffee crisp

• Carrot Cake$5.00

  Our signature house recipe with carrot, coconut, and crushed pineapple

• Snicker Waffle$7.00

  Belgian pearl sugar waffle topped with caramel, chocolate, roasted peanuts, whip cream and crushed snickers, served with ice cream