Smaller
Rosemary focaccia, whipped ricotta$6.00
(V)
Coffin Bay oysters, negroni dressing$6.00
(GF)
Fried green olives$7.00
(Ve, GF)
Tomato & mozzarella arancini, sugo, parmesan, basil (V, GF)$9.00
Shark Bay scallops in half shell, fermented chilli butter$9.00
(GF)
Beef tartare cannoli$9.00
Rockmelon, prosciutto, chilli honey, olive oil$16.00
(GF)
Lamb arrosticini, bay salt (4)$24.00
(GF)
Spencer Gulf calamari, pink pepper, lemon aioli$24.00
(GF)
Pt Lincoln kingfish crudo, blood orange, caper berries$25.00
(GF)
Pasta
Spaghetti carbonara$29.00
Ricotta gnocchi, pistachio pesto, zucchini flower, chilli$35.00
(CN, V)
Casarecce, pork and fennel ragu$36.00
Blue swimmer crab linguini$41.00
From the Grill
Pork cotoletta, apple slaw, caper yoghurt, lemon$34.00
(GF)
Porchetta with oregano salsa$36.00
Chicken, nduja sauce, seasonal greens$36.00
Pt Lincoln Blue Fin tuna steak, celery salsa verde$45.00
(GF)
600g steak Florentine, Roma butter$79.00
(GF)
Vegetables
Salt and vinegar fries$14.00
(Ve, GF)
Heirloom tomato, peach, chilli crisp, aged balsamic$15.00
(Ve, GF)
Broccolini with crispy shallot oil$16.00
(Ve, GF)
Dessert
Pistachio, lemon & ricotta cannoli$8.00
(V, CN)
Hazelnut and chocolate gelato, olive oil, cocoa nibs$16.00
(V, GF, CN)
Salted blood orange panna cotta, Campari granita, rosemary sherbet$16.00
(V, GF)
Two cheeses, condiments, lavosh - ask staff for selection$29.00
(V, GF)
