Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Executive chef: Chef Tiffany Derry
From the OpenTable editors: Celebrity chef Tiffany Derry's Farmers Branch destination has earned nods from the likes of the James Beard Foundation and The New York Times—a no-brainer to anyone who has tasted Derry’s cult-favorite cast-iron cornbread with sweet potato butter and other Southern hits. Although Roots is a dining destination for many, for residents, it’s a beloved local haunt.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jackie
Dallas7 reviews
Dined 1 day ago
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Rachael
Dallas3 reviews
Dined 2 days ago
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TamG
Dallas9 reviews
Dined 3 days ago
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Chris VIP
San Francisco20 reviews
Dined 6 days ago
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Trina VIP
Dallas3 reviews
Dined 6 days ago
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Lee
Dallas2 reviews
Dined 6 days ago
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Darrell
Dallas27 reviews
Dined on March 2, 2025
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LaKendrickW
Dallas2 reviews
Dined on March 2, 2025
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OpenTable Diner
St. Louis2 reviews
Dined on March 2, 2025
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OpenTable Diner
Dallas1 review
Dined on March 2, 2025
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Roots Southern Table offers takeout which you can order by calling the restaurant at (214) 346-4441.
Roots Southern Table is rated 4.9 stars by 579 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
13050 Bee Street, Farmers Branch, TX 75234