Royal Thaali - Pleasanton

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Vegetarian Punjabi Thali: A Flavorful Feast Indulge in the rich and aromatic flavors of Punjab with this hearty Vegetarian Punjabi Thali, featuring a delightful array of traditional dishes. A perfect balance of flavors, textures, and vibrant colors, this thali brings the essence of Punjabi cuisine to your table: Regular Snack: e.g. Samosa – Crisp and golden on the outside, filled with a savory mixture of spiced potatoes and peas, served with tangy tamarind chutney. Special Snack: e.g. Aloo Tikki – Golden, crispy potato patties stuffed with a flavorful filling, served with mint chutney and sweet tamarind sauce for a burst of flavors. Special Dish: e.g. Chole Bhature – The ultimate Punjabi street food! A plate of fluffy, deep-fried bhature (bread) paired with spicy, aromatic chole (chickpeas), perfectly spiced with a rich blend of masalas. Paneer Curry: e.g. Paneer Butter Masala – Soft, melt-in-your-mouth paneer cubes simmered in a creamy tomato-based gravy, rich with aromatic spices and a hint of butter. Fresh Vegetable Curry: e.g. Aloo Gobi – A comforting curry of potatoes and cauliflower, gently spiced and simmered to perfection, offering a satisfying, home-cooked flavor. Special Curry: e.g. Baingan Bharta – Smoky, mashed eggplant cooked with tomatoes, onions, and a medley of spices, creating a flavorful, tangy curry. Lentil Preparation: e.g. Dal Makhani – A creamy, rich preparation of black lentils slow-cooked with butter and cream, offering a velvety texture and deep, comforting flavors. Kadhi Pakora: A tangy and mildly spiced yogurt-based gravy, with crispy gram flour fritters (pakoras) that soak up the flavorful sauce, creating a perfect balance of textures. Jeera Rice: Fragrant basmati rice cooked with cumin seeds, offering a simple yet aromatic base that complements the rich curries. Special Rice Preparation: e.g. Veg Biryani – Aromatic basmati rice cooked with a medley of mixed vegetables, saffron, and aromatic spices, a flavorful and fragrant rice dish that brings a special touch to the thali. Desserts: Here are a few examples Gulab Jamun – Soft, syrup-soaked milk dumplings, melting in your mouth with a hint of rosewater. Kheer – Creamy rice pudding made with milk, sugar, and cardamom, garnished with slivers of almonds and pistachios for a sweet end to the meal. Accompaniments: Roti – Soft, whole wheat flatbread, perfect for scooping up curries. Poori – Puffy, deep-fried bread, crispy on the outside and soft on the inside, ideal with any curry. Salad – A refreshing mix of cucumber, tomatoes, onions, and a squeeze of lime to balance the rich flavors of the meal. Papad – Crisp and crunchy, the perfect accompaniment to every bite. Masala Chhaas – A cooling and spiced yogurt-based drink, refreshing and perfect for aiding digestion. This vegetarian thali is a celebration of Punjabi cuisine, showcasing a perfect blend of savory, spicy, tangy, and sweet, offering a complete culinary experience in one delicious meal.

Vegetarian Gujarati Thali: A Vibrant Journey of Flavors Delight in the colorful, flavorful, and wholesome experience of a traditional Vegetarian Gujarati Thali, bringing together the perfect balance of sweet, spicy, tangy, and savory. A true celebration of Gujarati cuisine, this thali features a wide variety of dishes that showcase the region’s diverse culinary heritage. Regular Snack: e.g. Farsan – A crispy, crunchy snack made with chickpea flour, offering a savory start to your meal. Special Snack: e.g. Khaman Dhokla is a soft, fluffy, and spongy steamed cake made from chickpea flour, seasoned with mustard seeds, curry leaves, and a touch of sweetness. Special Dish: e.g. Dal Dhokli – Soft, wheat flour dumplings simmered in a rich, spiced dal (lentil curry), creating a delightful combination of flavors that’s warm and satisfying. Paneer Curry: e.g. Chandani Paneer is a rich, creamy dish where soft paneer cubes are cooked in a delicate, fragrant gravy made with yogurt, cashews, and a blend of aromatic spices, offering a smooth and luxurious flavor. Its subtle sweetness and mild heat make it a comforting treat. Fresh Vegetable Curry: Tindore Ki Sabzi – Tender, mildly spiced ivy gourds cooked with a blend of spices, offering a light yet flavorful vegetable curry. Special Curry: Undhiyu – A hearty, traditional Gujarati mixed vegetable curry, slow-cooked with a variety of seasonal vegetables, fenugreek dumplings, and a special blend of spices, creating a deliciously rich and flavorful dish. Lentil Preparation: e.g. Gujarati Dal – A tangy lentil dish made with toor dal, tempered with mustard seeds, curry leaves, and jaggery, offering a comforting and satisfying taste. Gujarati Kadhi: A yogurt-based curry, tangy and mildly sweet, enriched with spices like cumin and mustard seeds. Jeera Rice: Fragrant basmati rice, cooked with cumin seeds, adding an aromatic base that complements the rich and flavorful curries. Khichdi: A comforting, easy-to-digest dish made with rice and lentils, slow-cooked with gentle spices, creating a soft and nourishing meal. Desserts: For e.g. Shrikhand – A creamy, yogurt-based dessert flavored with saffron and cardamom, offering a sweet and indulgent finish. Gulab Jamun – Soft, syrup-soaked milk dumplings infused with rosewater, creating a rich and decadent sweet treat. Accompaniments: Roti – Soft, whole wheat flatbread that’s perfect for scooping up curries and dals. Poori – Puffy, golden, deep-fried bread that pairs wonderfully with both curries and dals. Salad – Salad Prep of the day Papad – Thin, crispy crackers that add a delightful crunch to each bite. Masala Chhaas – A spiced buttermilk drink that cools the palate and aids digestion, completing the meal with a refreshing touch. This Gujarati Thali offers an incredible assortment of flavors, from tangy and spicy to sweet and creamy, making it a perfect way to explore the diverse and delicious world of Gujarati cuisine.