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RYLA Main Dining Room - RYLA, Hermosa Beach, CA
Award-winning

RYLA

4.8
4.8
932 Reviews
$30 and under
Contemporary Asian

Make a reservation

2 people
7:00 PM
Booked 30 times today
Experiences are available.
  • Good for special occasions
  • Great for creative cocktails
  • Hot spot
RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com

We look forward to serving you!

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary Asian, Sushi, Japanese
  • Hours of operation
    Brunch Sat, Sun 10:00 am–2:00 pm Lunch Sat, Sun 2:00 pm–4:00 pm Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–10:30 pm
  • Phone number
    (424) 247-9881
  • Website
    http://www.eatRYLA.com/
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Ray Hayashi
  • Catering
    Reach out to davidr@eatryla.com for catering needs.
  • Private party facilities
    RYLA offers private dining. Reach out to davidr@eatryla.com
  • Location
    1220 Hermosa Ave, Hermosa Beach, CA 90254-3529
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Hermosa Beach
  • Cross street
    Pier Ave
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • RYLA X Mascot Wine Dinner

    $248.63 per person

    Prepaid

    Dec 11, 2024 only
    Join us for an exclusive evening dedicated to The Mascot, featuring an exceptional Napa Valley Cabernet Sauvignon, and a menu by Chef Ray Hayashi. The Mascot is a distinguished small-production label founded by Will Harlan, and made from the younger vines of Harlan Estate, BOND, and Promontory. Menu: Japanese A5 Wagyu Beef Corquette Soy Marinated Tuna "Zuke" Nigiri Sushi Chilled Maine Lobster Pairing: 2023 Paul Prieur 'Mis de Printemps' Sauv Blanc Kabocha Squash Ravioli w/ Pork Shoulder Pairing: The Mascot Cabernet Sauvignon 2017 Red Wine Braised Beef Short Ribs Pairing: The Mascot Cabernet Sauvignon 2019 Valrhona Dark Chocolate Mousse Pairing: Kamoizumi "Umelicious" Plum Wine, Hiroshima *Full menu available on www.eatryla.com
    RYLA X Mascot Wine Dinner Photo

Menu

View menu on restaurant's website

What 932 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • Beach Cities

    Innovative

  • Beach Cities

    Hot spot

Review summary

AI-generated from verified diner reviews
RYLA in Hermosa Beach offers an exquisite Asian fusion dining experience with "phenomenal food and service." Guests adore the "creative and balanced menu" featuring must-try dishes like milk bread and Korean ribs. The vibrant atmosphere and attentive staff make it "seriously the best restaurant in the South Bay."

932 Reviews

  1. Cody

    Central Coast

    1 review

    vip
    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As soon as you walk in Ryla sets the tone for a romantic dining experience with elegant interior design and dim lighting. Our server Jessica was extremely knowledgeable and attentive with fantastic food recommendations. We started with the Hokkaido Milk Bread and Spicy Miso Brussel Sprouts (as a person that loves spicy food, believe me when I say the brussel sprouts actually have a kick!). Both appetizers were delicious and were brought to the table staggered to ensure we had time to enjoy each individually. After that we had the Duck Breast with a side of the Truffle Fried Rice. The Duck Breast is accompanied by some baked fruit, diced kale and a house sauce that come together beautifully to make each bite the perfect bite. After that we were brought the NY Strip which was equally fantastic in it's own right. We washed all of this down with a bottle of Mascot from Napa Valley per Jessica's recommendation (thank you Jessica!). Overall 10/10 experience and will definitely be back soon.

    Is this helpful?

  2. Robert

    Phoenix

    14 reviews

    vip
    5.0

    14 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely amazing food and service! Met Jimmy and he was great!

    Is this helpful?

  3. Dallas

    New York City

    12 reviews

    5.0

    12 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent staff Pleasant vibrant atmosphere Eclectic menu well prepared Walked from our hotel but seemed to have parking.

    Is this helpful?

  4. Jared

    London

    18 reviews

    5.0

    18 reviews

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent! Would recommend the Taiwanese crepe. And the service was first class as well

    Is this helpful?

  5. Nick

    New York City

    1 review

    5.0

    1 review

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great brunch. Get the Japanese pancake as a dessert for the table.

    Is this helpful?

  6. Holly

    Tulsa

    8 reviews

    3.0

    8 reviews

    Dined on November 24, 2024

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 5
    Ask for well cocktails, which was informed to me by my helpful waiter after I ordered at the bar waiting for my $24 dirty Tito’s martini. Got a glance at the cocktail list once I sat down and saw they were are way more reasonable in price.

    Is this helpful?

  7. Jenny

    San Diego

    1 review

    3.0

    1 review

    Dined on November 23, 2024

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4
    The food here is so delicious and the service is always very friendly.

    Is this helpful?

  8. Charito

    Palm Springs

    2 reviews

    4.0

    2 reviews

    Dined on November 23, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great customer service. The waiter was knowledgeable of the menu and cocktails. He was patient and attentive. The food was so flavorful with every bite. We indulged jn the happy hour menu and also ordered a few items in the dinner entrees (eg steak). I loved that everything was shareable. You got to taste a little of everything. Our seats were perfect.

    Is this helpful?

  9. Brynn

    Los Angeles

    22 reviews

    vip
    5.0

    22 reviews

    Dined on November 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love this spot, it’s a weekly experience these days!

    Is this helpful?

  10. Anthony

    Charleston

    6 reviews

    vip
    5.0

    6 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience… we celebrated a friends birthday from out of town

    Is this helpful?

FAQs

RYLA offers takeout which you can order by calling the restaurant at (424) 247-9881.

RYLA is rated 4.8 stars by 932 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 30 times today
Experiences are available.

Order delivery or takeout

Google Map for RYLA

1220 Hermosa Ave, Hermosa Beach, CA 90254-3529

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross street
    Pier Ave
  • Neighborhood
    Hermosa Beach
  • Hours of operation
    Brunch Sat, Sun 10:00 am–2:00 pm Lunch Sat, Sun 2:00 pm–4:00 pm Dinner Mon–Wed, Sun 5:00 pm–10:00 pm Thu–Sat 5:00 pm–10:30 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary Asian, Sushi, Japanese
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Ray Hayashi
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://www.eatRYLA.com/
  • Phone number
    (424) 247-9881
  • Catering
    Reach out to davidr@eatryla.com for catering needs.
  • Private party facilities
    RYLA offers private dining. Reach out to davidr@eatryla.com
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