SAGO

Review summary

1. B

   Bill

   VIP

   San Diego

   58 reviews

   2.0

   58 reviews

   Dined today

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   We left before strike three. Strike One: My wife and I smelled the strong odor of incense as we were escorted to our table. We looked at each other and agreed that perhaps we should leave because the odor of the incense was so unpleasant that it pretty much ended our appetite. Strike Two: We looked at the drinks side of the menu and noted with surprise that there were no prices stated for the cocktails. We walked out before the next pitch.
   

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2. b

   beth

   VIP

   Greater Boston

   41 reviews

   5.0

   41 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiter was excellent. Our food and drinks were amazing!
   

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3. C

   Cem

   San Diego

   4 reviews

   4.0

   4 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   It was good. Food was good and service was great.
   

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4. N

   Nicholaus

   VIP

   Hawaii

   3 reviews

   4.0

   3 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   What’s the point of recognizing your birthday at the hostess stand, when the server doesn’t mention it, nor offer to comp a dessert after spending $200? Otherwise, service was a bit slow, and they brought us the wrong food. The wagyu was the redeeming factor.
   

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5. A

   Abtin

   San Diego

   2 reviews

   3.0

   2 reviews

   Dined on January 4, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Unfortunately we did not know that the restraunt will Turn to a bar from 9:30 and it was hard to enjoy the meals with that much moment
   

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6. M

   M

   VIP

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined on January 4, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Beautiful inside!! Service was attentive and friendly from the hostess to the server to the bus staff. Some of the more popular dishes were sold out. We ordered: Drinks: 1 N 4$17.00 3 N 3$51.00 1 N 2$17.00 1 Titos$15.00 Rocks$2.00 3 Titos$45.00 Dirty$3.00 Martini 1 Titos$15.00 Food: 2 Tuna Sashimi$44.00 2 Mei Goreng$34.00 1 Wagyu Skewer$18.00 Service Charge (4.00%)$10.44 Plus the lobster buns which they forgot about so they were nice enough to comp it and eventually serve. We loved the food but the portions are very small. And I'm wondering if we got charged for an extra drink we didn't order/receive now that I'm looking at the receipt... Also, it's a little annoying they charged $2 more for ice with the vodka drink and an extra $3 to make it a dirty martini. The music was great and upbeat. The dance floor was open around 10pm (Friday night). Crowd: around 9:30-ish, the crowd got much younger. A flood of early 20 year olds took over the place but they seemed well mannered and dressed nice. If they want the repeat dinner crowd, they should rethink portion sizes because the 20 year olds won't be spending that kind of money for small portions and the other patrons that are able and willing to spend can eat better elsewhere for the same price. Overall, we enjoyed the experience and super glad we tried it.
   

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7. t

   tatiana

   San Diego

   6 reviews

   3.0

   6 reviews

   Dined on January 4, 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 5

   The food was delicious but overpriced and ridiculously small! I mean a few bites per plate. The tuna was like four slices, cut pursuitto thin... Drinks were good. A 4% service fee was added to the bill, which I didn’t know until receipt was printed as I was asked to pay on a terminal without any line items. 4 small plates and two drinks was $175. Place has a cool vibe and beautiful interior but the food misses on value. Will not be going back.
   

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8. n

   nicole

   VIP

   San Diego

   19 reviews

   1.0

   19 reviews

   Dined on January 1, 2025

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 1

   I was initially eager to try this establishment but was left deeply disappointed. This is not a traditional restaurant but rather a lounge serving tapas, which were of poor quality. Each tapa costs $20 or more, yet they were excessively salty and inedible. Additionally, the staff would clear plates prematurely, even while we were still eating. The atmosphere was unpleasant, with music at a volume more suited to a nightclub. The cocktails were another letdown, served in inexpensive glassware and tasting like low-quality drinks from a budget club. Overall, it was a poor experience, and I cannot recommend this place.
   

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9. C

   Christopher

   VIP

   San Diego

   7 reviews

   3.0

   7 reviews

   Dined on December 22, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Food and drinks ok. Vibe was cool and awesome. Worth trying once.
   

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10. A

    Andie

    San Diego

    2 reviews

    4.0

    2 reviews

    Dined on December 20, 2024

    1. Overall 4
    2. Food 5
    3. Service 1
    4. Ambience 3

    Service is really lacking. Terrible music that’s far too loud. Good food though.
    

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