Salt + Stone

4.5

604 Reviews

$31 to $50

American

Make a reservation

2 people

Mar 8, 2025

7:00 PM

Booked 64 times today

Experiences are available.

Lively
Neighborhood gem
Good for special occasions

Welcome to Salt + Stone, the vibrant heart of Assembly Row in Somerville, where great food, craft cocktails, and a welcoming atmosphere come together. With a menu that spans from fresh seafood to wood-fired dishes, this spot has quickly become a local favorite! Whether you're looking to indulge in our irresistible weekend brunch, unwind with a refreshing craft cocktail, or relax in our dog-friendly outdoor (heated) patio pavilion, Salt + Stone is the perfect place for any occasion.

With our unique open space featuring floor-to-ceiling windows and a lively ambiance, it's the perfect place to enjoy a casual meal, date night or brunch with family and friends. Don't miss the Creme Brûlée French Toast—it’s a standout on the brunch menu—and if you're in the mood for something a little more festive, our famous Mimosa towers are sure to add some sparkle to your day.

Come for the food, stay for the vibes—it’s no wonder Salt + Stone has made such a splash in the heart of Somerville!

Private dining

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Dining areas

Additional information

Location
463 Assembly Row, Somerville, MA 02145
Phone number
(617) 764-1541
Price
$31 to $50
Cuisines
American, Oyster Bar, Cocktail Bar
Hours of operation
Brunch Sat, Sun 11:00 am–2:30 pm Lunch Mon–Fri 11:30 am–3:45 pm Bar Mon–Thu, Sun 11:30 am–10:00 pm Fri, Sat 11:30 am–11:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm
Dress code
Casual Dress
Parking details
3 hours of free parking in the parking garage located next to our building on Canal St is available!
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Alex Calderon
Delivery & takeout
Order direct

Gift card

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Experiences

Whiskey Tasting Dinner
$85.00 per person
Prepaid
Mar 12, 2025 only
Whiskey Tasting Experience: A Global Journey in Every Sip Join us for an exclusive whiskey tasting event featuring a curated selection from Japan, Ireland, the U.S., and Scotland. Savor expertly paired dishes designed to enhance the unique flavor profiles of each whiskey, crafted by our Executive Chef. Guiding you through this immersive experience, our whiskey aficionado will present each selection, sharing insights and answering your questions along the way. For those looking to take their tasting further, specialty cocktails inspired by each whiskey will be available after every course for an additional charge. Whether you're bringing friends, a date, or simply treating yourself, this is a one-of-a-kind opportunity to explore the world of whiskey in a relaxed and welcoming setting. Reserve your spot today—cheers to great whiskey and even better company!

Popular dishes

Seasonal Board$22.00
Artisan cheeses, hard cured meats, seasonal fruit, fire roasted red peppers, honey, house-made crostini
Rosemary Sea Salt Chicken Wings$17.00
As is, or tossed in buffalo or mango habanero sauce
Stuffed Cherrystones$8.00
Bread stuffing, spicy sausage, onion, red pepper
Baked Brie$14.00
Fig jam, roasted almonds, house-made crostini
Meatballs + Ricotta$12.00
House-made marina, fresh basil, ricotta
Hummus Dip$14.00
Hummus, naan bread, garlic-olive oil, crispy chickpeas, fire roasted peppers, olive medley
House-Made Tomato Soup$8.00
Crème fraîche, mini grilled cheese
French Onion Soup au Gratin$8.00
Swiss cheese, croutons

Foraged + Field

Add: Chicken $6 | Shrimp $8 | Salmon $12; Add a side salad to any item for 1/2 price

Caesar Salad$12.00
Romaine, Cajun croutons, shaved parmesan, traditional Caesar dressing
House Salad$10.00
Field greens, watermelon radish, tomato, cucumber, shaved parmesan, toasted pepitas, balsamic vinaigrette
BLT Salad$14.00
Iceberg lettuce wedge, applewood smoked bacon, hard-boiled egg, pickled red onion, tomato, avocado, chunky blue cheese dressing
Simple Green Goddess Salad$10.00
Field greens, cucumber, fennel, carrot, tomato, green goddess dressing

Main + Seared

Sesame Crusted Ahi Tuna*$24.00
(served rare) Wasabi aioli, crispy smashed red potato, tomatoes + cucumber salad
Mushroom Tarragon Chicken$22.00
Statler breast, wild mushroom tarragon cream, green beans, crispy smashed red potatoes
Fired Roasted Salmon*$24.00
Spicy cilantro cream, crispy smashed red potatoes, asparagus
Stone Roasted Filet*$39.00
Choice black Angus 30-day aged filet, asparagus, crispy smashed red potatoes
Center Cut Ribeye Steak*$41.00
Choice black Angus 30-day aged steak, green beans, crispy smashed red potatoes

Wood + Fire

Margherita Flatbread$12.00
Tomato sauce, fresh mozzarella, basil, EVOO
Wild Mushroom Truffle Flatbread$18.00
Mushrooms, fresh mozzarella, truffle cream, arugula
The Devils Flatbread$17.00
Tomato sauce, fresh mozzarella, calabrese, spicy sausage, Fresno chiles
Fig + Prosciutto Flatbread$18.00
Fig jam, EVOO, garlic, oregano, prosciutto di Parma, goat cheese, arugula

Hold + Hearty

All sandwiches and burgers are served with home-made kettle chips and half sour pickle

Pastrami Sandwich$16.00
Swiss, coleslaw, rye bread, thousand island dressing
Cajun Chicken Sandwich$16.00
Coleslaw, Cajun aioli, smoked apple bacon
Salt + Stone Burger*$18.00
Thick slab bacon, choice of Swiss or cheddar, bacon aioli, onion straws

Twirl + Taste

Lobster Ravioli$34.00
Crab meat, shallot butter cream, shaved parmesan, basil
Wild Mushroom Ravioli$26.00
Truffle cream, shaved parmesan, tarragon, parsley
Crusty Mac and Cheese$20.00
Cavatappi, white sauce, extra sharp cheddar, Swiss, parmesan, breadcrumbs
Bucatini Bolognese$23.00
Tomato sauce, beef, bucatini pasta, shaved parmesan

Cocktails

Salt + Spice$15.00
Rosaluna Mezcal, Ancho Reyes liquor, cointreau, orange juice
Pedra$14.00
Bacardi, Tio Pepe sherry, pineapple juice, orgeat (contains almond extract), Cointreau
Standstone Mojito$14.00
Diplomatico aged rum, lime juice, mint, simple syrup
Turning Stones$14.00
Empress 1908 gin, pineapple juice, orange juice, lemon juice, orgeat (contains almond flavoring)
Rye + Maple$15.00
Amador Rye, Vermont maple syrup, Peychaud's bitters, chocolate bitters, Montenegro spritz
Salt+ Stone Margarita$13.00
Tequila, triple sec, agave syrup, lime juice
Sue's Favorite$13.00
Hanson Cucumber vodka, St Germaine, soda water
Wakey, Wakey$15.00
Vanilla vodka, coffee liquor, Irish cream, espresso
Talk Tiki to Me
Rum-haven coconut, pineapple juice, passion fruit liqueur, orgeat (contains almond extract), lime juice

Cans + Bottles

Budweiser$6.00
Coors Light$6.00
Corona$6.00
Heineken$7.00
Michelob Ultra$6.00
Miller Lite$6.00
Modelo Especial$6.00
Stella Artois$7.00
High Noon$7.00

Draft Beer

Ask your server for our current rotating beer offerings

Allagash White 5.2% ABV (Belgian-Style Wheat Beer)
- 14oz. Glass$8.00
- 18oz. Schooner$9.00
Budlight 4.2% ABV (Light Lager)
- 14oz. Glass$6.00
- 18oz. Schooner$7.00
Citizen's Cider, Dirty Mayor 5.2% ABV (Cider)
- 14oz. Glass$6.00
- 18oz. Schooner$7.00
Guiness 4.2% ABV (Irish Stout)
- 14oz. Glass$7.00
- 18oz. Schooner$8.00
Notch Brewing, Salem Lager 4.5% ABV (Bavarian-Helles)
- 14oz. Glass$8.00
- 18oz. Schooner$9.00
Cisco, Whales Tale 5.6% ABV (English Pale Ale)
- 14oz. Glass$8.00
- 18oz. Schooner$9.00
Oxbow, Farmouse 6% ABV (Saison)
- 14oz. Glass$9.00
- 18oz. Schooner$11.00
Lord Hobo, Boomsauce 7.8% ABV (Double IPA)
- 14oz. Glass$10.00
- 18oz. Schooner$13.00
Nightshift, Rotating Line
- 14oz. Glass$9.00
- 18oz. Schooner$11.00
Maine Brewing CO., Lunch 7% ABV (IPA)
- 14oz. Glass$10.00
- 18oz. Schooner$13.00

Sparkling Wine

Prosecco, La Marca, Veneto, Italy$10.00
Champagne Brut, Drappier "Carte d'Oro" Champagne, France$70.00

White Wine

Pinot Grigio, Bastianich, Colli Orientali del Friuli, Italy$10.00
Pinot Gris, Pike Road Wines, Willamette Valley, Oregon$12.00
Sauvignon Blanc, Echo Bay, Marlborough, New Zealand$12.00
Sauvignon Blanc, Ziata, Napa Valley, California$10.00
White Blend, Sokol Blosser "Evolution", California$14.00
White Blend, Fulvia Tombolini "Fiora" Marche, Italy$12.00
Unoaked Chardonnay, Neyers "304" Sonoma Valley, California$16.00
Chardonnay, Folie à Deux, Russian River Valley, California$16.00

Rosé

Charles & Charles, Columbia Valley, Washington$16.00
Miraval, Côtes de Provence, France$18.00

Red Wine

Pinot Noir, Cloudfall, Monterey County, California$10.00
Pinot Noir, Bravium, Anderson Valley, California$70.00
Red Blend, Complicated, Central Coast, California$16.00
Red Blend, Domaine du Vieux Télégraphe "Le Pigeolet" Vaucluse, France$18.00
Merlot, Textbook, Napa Valley, California$15.00
Merlot, Charles Krug, Napa Valley, California$16.00
Malbec, Maal Wines "Biutiful" Mendoza, Argentina$13.00
Malbec, The Show, Mendoza, Argentina$10.00
Cabernet Sauvignon, 75 Wine Company, Mendocino County, California$13.00
Cabernet Sauvignon, Decoy, Sonoma County, California$16.00
Cabernet Sauvignon, Joel Gott "815" California$13.00
Cabernet Sauvignon, Trinchero Napa Valley "Mario's Vineyard" St. Helena, Napa Valley, California$18.00
Zinfandel, Rabble Wine Co., "Mossfire Ranch" Paso Robles, California$16.00
Zinfandel, Terra d'Oro, Amador County, California$13.00

What 604 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.4Service
4.4Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Salt + Stone offers a vibrant dining experience with "great food, great service," and a welcoming atmosphere. The menu features diverse options like the "best salads and pizza," and standout dishes include the "fabulous French onion soup." While some find the pricing high, the quality and ambiance make it a favorite in Assembly Row.

604 Reviews

A
Alicia
Dallas
1 review
5.0
1 review
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service were excellent! Will definitely return!
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S
Skye
Greater Boston
2 reviews
5.0
2 reviews
Dined on February 23, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
The food was delicious as I came for brunch and got the huevos rancheros. It was tasty but was missing some sauce to top it off for my liking, so I asked for aioli. For my drink I got a pineapple mimosa and it was good besides the actual pineapple that was garnished. The overall experience was great and it wasn’t too loud as I can hear our conversations and the service was great as well.
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R
ROGER
Greater Boston
47 reviews
3.0
47 reviews
Dined on February 22, 2025
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Some elements were quite nice. The seafood plate and the cheese board as appetizers were resonable and tasty. The entrees were ok, but nothing to rush back for. That said, most of what I saw going to other tables were sandwiches, pizzas, and salads which might be better choices The drinks were well liked. One of my party had a flight of cocktails, while others had house cocktails. It is on the loud side, but there was mostly groups of people meeting up. Bill was on the high side, but not out of line for what was ordered
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D
Danielle
Atlantic City
2 reviews
3.0
2 reviews
Dined on February 22, 2025
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 4
Our server never came over to check on us after we got food, or to see if we wanted another drink! It was my mother’s birthday and she never asked about a dessert menu just gave us our check! I would come back to this really cool restaurant again but I’d make sure not to get her again!
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f
fatima
Greater Boston
5 reviews
5.0
5 reviews
Dined on February 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was great with the exception of the drinks. They could be done better.
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b
becky
VIP
Greater Boston
11 reviews
5.0
11 reviews
Dined on February 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is delicious. It never disappoints. The drinks and specials are also worthy and delicious.
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R
Ronaldo
VIP
Richmond
1 review
1.0
1 review
Dined on February 16, 2025
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 5
Food is good, but overpriced. I also was questioned for my ID relentlessly since it was out of state, so much so that they asked me for a 2nd form of ID. Ive never seen this happen ever and was just shocked at how ridiculous they were being about it. The manager of the restaurant (some bald guy) was extremely unpleasant about the situation and made me look crazy for wondering why my out of state ID was such a big deal. Regardless, there isn’t anything here you can’t easily make at home or find elsewhere. Avoid.
Salt + StoneResponded on February 21, 2025
Hi Ronald, Thank you for your feedback! We're thrilled that you enjoyed your food and our ambiance. We also understand that our policy of requesting a second ID for out-of-state licenses can be frustrating. However, given the strict Massachusetts and Somerville liquor laws, it is a necessary measure. The ABCC frequently monitors restaurants that attract younger guests, looking for any lapses in enforcement. Losing our liquor license is a serious concern, which is why we maintain a strict policy. Our intention is never to inconvenience our guests but to ensure compliance while providing a welcoming and enjoyable dining experience. We truly appreciate your understanding and hope to see you again soon! Best, Salt + Stone
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C
Cynthia
Greater Boston
4 reviews
4.0
4 reviews
Dined on February 15, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Food is good but way too expansive. $4 one shrimp is insane!!
Salt + StoneResponded on February 21, 2025
Hi Cynthia, We appreciate your feedback and are glad to hear that you enjoyed our food, service, and ambiance. However, we’re sorry to hear that you didn’t feel the same about our value. We take great care to ensure our pricing reflects the quality of our fresh ingredients, locally sourced seafood, and the effort we put into superior preparation. Prices do fluctuate with the market, and unfortunately, current costs are higher than we’d like. Our menu pricing reflects these fluctuations, but we remain hopeful that as the economic outlook improves, costs for items like fresh seafood will decrease—allowing us to pass those savings on to our guests. In the meantime, we hope to welcome you back soon to enjoy more of our fresh and unique offerings. Best, Salt + Stone
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A
Anna
VIP
San Francisco
2 reviews
5.0
2 reviews
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, nice atmosphere, very kind server who was very helpful and attentive
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A
Amy
Greater Boston
2 reviews
2.0
2 reviews
Dined on February 14, 2025
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
We had an early Valentines dinner at S+S before show, and it was a disappointment. Despite having 20+ staff on the floor and the restaurant being only about 40% full, we had to ask twice just to get a server. but the service remained terrible– empty drinks sat untouched and dishes piled up. The food was mediocre at best. Absolutely not worth it.
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FAQs

Salt + Stone offers delivery in partnership with Uber Eats. Salt + Stone also offers takeout which you can order by calling the restaurant at (617) 764-1541.

Salt + Stone is rated 4.5 stars by 604 OpenTable diners.

Salt + Stone does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.