SALT

Review summary

1. d

   deej1

   Tallahassee4 reviews

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 2

   Just okay. Menu was very limit ed. Food was mediocre
   

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2. J

   Justin

   Caribbean3 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   The food was okay. Service was kind of slow but that was due to the lack of server’s, not the server’s performance. Staff was friendly. Would happily return if invited, but would not return on my own accord.
   

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3. M

   Michelle

   Denver9 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional customer service and amazing food/cocktails. Highly recommend and will definitely return. Lori is wonderful and seeks to assist in making Salt a favorite date night “special occasion” destination.
   

   SALTResponded on March 3, 2025

   Hi, Michelle. Thank you for your kind words! We're thrilled you enjoyed the food, cocktails, and service. We'll be sure to share your compliments. Looking forward to your next special night at Salt! - Lindsie C.
   

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4. D

   Dustin

   Tokyo1 review

   3.0

   Dined on February 16, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Overpriced hotel restaurant. Not really Mediterranean. Underwhelming. A lot of tourist and takes away from the dinning experience. Service was subpar.
   

   SALTResponded on March 3, 2025

   Hi, Dustin. We’re sorry to hear that your experience didn’t meet expectations. Our team strives to provide great food and service, and we’d love the opportunity to make things right. Please give us a call at 850-343-6791 so we can better understand and address your concerns. We appreciate your feedback!
   

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5. J

   James

   Tallahassee2 reviews

   4.0

   Dined on February 15, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   The server Avery was great. The food was fine but the prices are a little high for what you get. Not sure we’d be going back anytime soon.
   

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   SALTResponded on March 3, 2025

   Hi, James. Thank you for your feedback. We're glad you had great service from Avery and appreciate your thoughts. We’ll share your input with our team. -Lindsie C.
   

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6. W

   William

   Alabama1 review

   3.0

   Dined on February 15, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   I ordered the cowboy steak which is aged over 28 days. Asked for it as medium, received it rare. I’d say the creamed spinach tasted better. Not a whole lot of flavor to the steak. Wife ordered the catch of the day which was grouper. Instead of of the grouper falling apart as it should it when poked with a fork, it was stiff (overcooked). At checkout, wife mentioned the grouper to the waitress who explained she wouldn’t box it up then. This was a Valentine’s Day dinner, and the pink rose on the table was nice. Tried to get the feeling it wasn’t a dinner in a hotel except you can see customers rolling carts for luggage through the lobby when observed from inside of the restaurant. I got an industrial yet somewhat classy vibe from the decor, but the wooden sting rays on the wall suggested a Florida beach vibe. The waitress Alyssa was friendly and responsive throughout the dining experience.
   

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   SALTResponded on March 3, 2025

   Hi, William. Thank you for your feedback. We're sorry to hear that some aspects of your meal didn’t meet expectations but appreciate your kind words about Alyssa’s service. Your input helps us improve, and we hope to have the chance to provide a better experience in the future. -Lindsie C.
   

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7. A

   Alyssa

   Washington DC1 review

   3.0

   Dined on February 15, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   The steak was cooked well but very bland, would not go back unless it was for drinks!
   

   SALTResponded on March 3, 2025

   Hi, Alyssa. Thank you for your feedback. We're glad you enjoyed the drinks but sorry to hear the steak didn’t meet your expectations. We appreciate your input and will share it with our team. -Lindsie C.
   

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8. t

   terry VIP

   Alabama72 reviews

   3.0

   Dined on February 14, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Salt either does it really well, or they do it poorly.. hit or miss.. on the good side, the hummus appetizer was delicious, but the tabouli appetizer was terrible. Didn't reflect what a true tabouli mix should be. Very limited parsley, TONS of large pieces red onion..vs green onions, tabouli was not cooked enough..crunchy.. just way off. Entress.. the seafood linguini was great. Seafood perfectly cooked. Broth nice. The fish (grouper) was very dry, no flavor. I stopped eating after 2 bites. Mediterranean rice average. Will not be returning.
   

   SALTResponded on March 3, 2025

   Hi, Terry. Thank you for your feedback. We're glad you enjoyed the hummus and seafood linguini but sorry to hear some dishes missed the mark. Please give us a call at 850-343-6791 so we can better understand and address your concerns. -Lindsie C.
   

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9. M

   Michael

   San Diego6 reviews

   4.0

   Dined on February 14, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Enjoyed the Gulf walk before our Valentine's Day dinner and the dinner was great as well. We will be back!
   

   SALTResponded on March 3, 2025

   Hi, Michael. Thank you for spending your Valentine’s Day with us! We're so glad you enjoyed your dinner and the Gulf walk. Looking forward to welcoming you back! - Lindsie C.
   

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10. B

    Bill

    Denver23 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    For Valentine's Day dinner, we ordered the whole fresh Red Snapper for two, prepared in a unique way. It was baked under a shell made of salt and egg whites which was expertly served tableside by the Executive Chef, Johnny. He carefully removed the top portion of the shell, brushed away any remaining bits, revealing the beautiful steaming Red Snapper below. He then expertly removed the bone and served each of us a portion of the flaky, flavorful fish. It was wonderful! The side dishes were also very good, Mediterranean Rice, broccolini, and sliced fingerling potatoes. All of it was exceptional. For dessert, they had a special Sweet Charcuterie platter that had been prepared by the Sous Chef. It was a really wonderful variety of sweet treats. We would highly recommend Salt Restaurant.
    

    SALTResponded on March 3, 2025

    Hi, Bill. Thank you for your wonderful review! We're thrilled you enjoyed your meal and the dining experience. We appreciate your recommendation and hope to see you again soon! -Lindsie C.
    

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