Sangiovese at Ironworks

4.8

1562 Reviews

$31 to $50

Italian

Sangiovese at Ironworks

4.8

$31 to $50

Italian

Castleton / Keystone Crossings

Make a reservation

2 people

Dec 11, 2024

7:00 PM

Booked 26 times today

Good for special occasions
Good for business meals
Great for fine wines

Sangiovese Ristorante was founded in 1994 bringing authentic Italian to Indianapolis' North Side. Chris Evans, Owner/Operator of Sangiovese, has maintained dedication to his loyal clientele by providing the highest quality ingredients and impeccable service. Sangiovese works toward letting guests sit back and enjoy a great bowl of pasta with a nice glass of Vino!

Please note that our closing times indicate our last seating time for the evening!

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Italian
Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:30 pm
Phone number
(317) 757-5913
Website
http://www.sangioveseristorante.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
2727 E 86th St, Indianapolis, IN 46240
Neighborhood
Castleton / Keystone Crossings
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Fried Ravioli$14.00
Raviolo stuffed with a 5-cheese blend and fried. Topped with parmesan & basil, served with warm marinara.
Cisco's Meatballs$15.00
Three large 100% Italian meatballs packed with Chef Cisco's heat - SPICY!
Bruschetta$15.00
Toasted Tuscan Bread Topped with Marinated Tomatoes, Parmesan Cheese, Extra Virgin Olive Oil and Fresh Basil
Torta di Caprino$15.00
A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini
Cacciuco$24.00
Tuscan seafood stew with fish, shrimp, mussels, clams, and calamari in a spicy garlic, white wine, tomato broth
Mussels$14.00
Prince edward island mussels steamed in a white wine, garlic butter
Gamberi alla Griglia$15.00
Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, garlic and tomatoes
Calamari Fritti$16.00
Lightly floured and fried, served with a house-made garlic aioli

Zuppe & Insalate

Insalata Caesar$12.00
Crisp Romaine Lettuce with Parmesan Cheese and Croutons, Tossed In a Traditional Caesar Dressing
Insalata Caprese$14.00
Marinated Roma Tomatoes Tossed with Fresh Mozzarella Cheese and Red Onions In a Basil-Infused Olive Oil
Heirloom Salad$16.00
Heirloom tomatoes, topped with Burrata cheese, basil, olive oil and balsamic
Insalata Mista$11.00
Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy, house-made balsamic vinaigrette
Insalata Wedge$13.00
Iceberg wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola
Insalata al Salmone$35.00
Grilled blackened salmone served over field greens, Roma tomatoes and marinated tomatoes, tossed in an herb-infused olive oil and crumbled blue cheese
Zuppe du Bisque$12.00
Roasted tomato bisque garnished with fresh basil

Pasta

Linguini Frutti di Mare$32.00
Linguini Tossed with Shrimp, Calamari, Mussels and Clams In Spicy Garlic White Wine Tomato Sauce
Lasagna alla Bolognese$30.00
Handcrafted Lasagna with Both Béchamel and Marinara Sauce
Tortellini alla Effie$32.00
Tricolor Cheese Tortellini Sautéed with Shrimp and Spinach Finished In a Vodka Tomato Cream Sauce
Spaghetti fra Diavlo$32.00
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce
Linguini con Vongole$26.00
Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available)
Capellini Pomodoro & Basilico$24.00
Angel hair pasta in our pomodoro sauce with fresh basil
Penne alla Medici$26.00
Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts
Linguini Bosco Mare$32.00
Linguini tossed with gulf shrimp, shitake mushrooms and peeled tomatoes in a basil, garlic olive oil
Fettuccini Alfredo$24.00
Fettuccini tossed with sautéed chicken in a parmesan cream sauce
Penne alla Emiliana$26.00
Penne served with a sautéed italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce
Farfale con Funghi$26.00
Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil

Casa Specialte

Pollo Picatta$28.00
Tenderized Chicken sautéed with capers in a white winer lemon butter sauce
Osso Buco$65.00
Large bone-in veal shank slowly roasted in root vegetables. Served with plain risotto and the veggie of the day. LIMITED AVAILABILITY
Pollo Marsala$28.00
Tenderized chicken breast sautéed with mushrooms in a traditional marsala wine sauce
Scaloppini alla Picatta$34.00
Tender sliced veal sautéed with capers in a white wine lemon butter sauce
Salomone al Piatto$35.00
Grilled atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction
Scaloppini Marsala$34.00
Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce (Available with chicken)
Rosticciana$26.00
Sautéed pork loin stuffed with mortadella, italian sausage, fennel and provolone topped with a gorgonzola cream sauce
Pollo alla Parmesan$29.00
Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella
Pollo alla Siciliana$28.00
Chicken breast sauteed with capers, kalamata olives, peeled tomatoes, and fresh mozzarella in a garlic white wine sauce

What 1,562 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.6Value

Noise • Moderate

Loved For

Indianapolis
Great for fine wines

Review summary

AI-generated from verified diner reviews

Sangiovese at Ironworks is an Italian gem, perfect for date nights and special occasions. Guests rave about "the BEST bruschetta, veal piccata, and tiramisu," while standout servers like Oliver and Sandra enhance the dining experience. With "delicious food, outstanding service," and intimate ambiance, it's a top choice in Indianapolis.

1,562 Reviews

B
Bob
Indiana
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server Sandra D. Was so pleasant! She was very attentive and courteous. The food was fantastic. This was the first time we had been there. It was our anniversary it was such a nice surprise to have a sign on the table wishing us a Happy anniversary. We would will be back and will recommend to family and friends.
Is this helpful?
l
laura
Indiana
28 reviews
vip
5.0
28 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a wonderful meal with great service. Glad we chose to have dinner here.
Is this helpful?
l
larry
Indiana
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food. Excellent service. This was our first time there and, since it was in a strip mall and not that easy to see from the road, we had a little trouble finding it. Still, the parking lot was packed. Anyway, the food was worth it. They don’t have that many tables and they seemed very busy, so you probably should make a reservation.
Is this helpful?
S
Sarah
Indiana
3 reviews
vip
5.0
3 reviews
Dined on November 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was great except the automatic 20% tip on our party of 6. The restaurant management should trust the patrons to tip according to service and we had great service.
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B
Brenda
Greater Boston
35 reviews
vip
5.0
35 reviews
Dined on November 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was excellent from the ambiance, wait staff, Chris, to the food.
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R
Rob
Indiana
4 reviews
5.0
4 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love this Sangiovese location. It's smaller and more intimate than the Fishers location and it's really great for date nights. The drinks, food, and service are always excellent. And the Live and Let Die cocktail is outstanding! My wife, who usually hates bourbon, even orders it when we dine here.
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C
Charles
Indiana
4 reviews
5.0
4 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Waitress was friendly & knowledgeable. Great restaurant, good is always tastey... sangiovese NEVER fails
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G
Gina
Indiana
1 review
5.0
1 review
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food and service were excellent! The lasagne was the best I’ve had in awhile.
Is this helpful?
P
Peggy
Indiana
113 reviews
5.0
113 reviews
Dined on November 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our favorite restaurant. Need I say more? Wonderful meal
Is this helpful?
D
Diane
Indiana
2 reviews
5.0
2 reviews
Dined on November 14, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Cozy corner table. Service from Kennedy was outstanding. One of the specials, chicken and gnocchi was delicious.
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FAQs

Sangiovese at Ironworks offers takeout which you can order by calling the restaurant at (317) 757-5913.

Sangiovese at Ironworks is rated 4.8 stars by 1562 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Sangiovese at Ironworks

4.8

$31 to $50

Italian

Castleton / Keystone Crossings

Make a reservation

2 people

Dec 11, 2024

7:00 PM

Booked 26 times today

Order delivery or takeout

2727 E 86th St, Indianapolis, IN 46240

Additional information

Neighborhood
Castleton / Keystone Crossings
Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:30 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.sangioveseristorante.com/
Phone number
(317) 757-5913

Sangiovese at Ironworks

Sangiovese at Ironworks

Make a reservation

Order delivery or takeout

Additional information

Osso Buco

Bruschetta

Fried Ravioli

Antipasti

Fried Ravioli$14.00

Cisco's Meatballs$15.00

Bruschetta$15.00

Torta di Caprino$15.00

Cacciuco$24.00

Mussels$14.00

Gamberi alla Griglia$15.00

Calamari Fritti$16.00

Zuppe & Insalate

Insalata Caesar$12.00

Insalata Caprese$14.00

Heirloom Salad$16.00

Insalata Mista$11.00

Insalata Wedge$13.00

Insalata al Salmone$35.00

Zuppe du Bisque$12.00

Pasta

Linguini Frutti di Mare$32.00

Lasagna alla Bolognese$30.00

Tortellini alla Effie$32.00

Spaghetti fra Diavlo$32.00

Linguini con Vongole$26.00

Capellini Pomodoro & Basilico$24.00

Penne alla Medici$26.00

Linguini Bosco Mare$32.00

Fettuccini Alfredo$24.00

Penne alla Emiliana$26.00

Farfale con Funghi$26.00

Casa Specialte

Pollo Picatta$28.00

Osso Buco$65.00

Pollo Marsala$28.00

Scaloppini alla Picatta$34.00

Salomone al Piatto$35.00

Scaloppini Marsala$34.00

Rosticciana$26.00

Pollo alla Parmesan$29.00

Pollo alla Siciliana$28.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Sangiovese at Ironworks offer delivery through OpenTable or takeout?

How is Sangiovese at Ironworks restaurant rated?

Is Sangiovese at Ironworks currently accepting reservations?

Sangiovese at Ironworks

Make a reservation

Order delivery or takeout

Additional information