First Course
Shrimp Cocktail
cocktail sauce and remoulade
- ½ Dozen$18.00
- Dozen$28.00
Truffled French Fries$10.00
sea salt, parmesan cheese, and garlic aioli
Bee's Knees Brussels Sprouts$10.00
lemon and local honey
Mussels Casino$18.00
sautéed Prince Edward Island mussels with bacon and garlic butter
Crab Cake$24.00
remoulade sauce, corn relish, and chives
Stuffed Mushrooms$16.00
crabmeat, bleu cheese, garlic butter, and fine herbs
Steak Tartare*$18.00
hand-chopped filet mignon, egg, capers, olive oil, and smoked oyster aioli
Second Course
French Onion Soup$12.00
gruyere cheese, toasted French bread croutons
Classic Wedge Salad$12.00
iceberg lettuce, blue cheese crumbles, bacon, grape tomatoes, cucumbers, green goddess dressing
West Indies Crab Salad$22.00
chilled marinated blue crab, iceberg lettuce, asparagus, grape tomatoes, parmesan, white wine vinaigrette
Caesar Salad$10.00
romaine, shaved parmesan, flash fried anchovies, Caesar dressing, garlic croutons
Prime Seafood
Chilean Sea Bass$42.00
grilled corn relish, wild mushrooms, and brown butter
Gulf Fish Amandine$36.00
brown butter, lemon, almonds
Blackened Tuna$36.00
hollandaise sauce
Lobster Thermidor$58.00
cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce
House Specialties
Steak Oscar$38.00
twin petite filet mignon medallions, asparagus, jumbo lump crab meat, and béarnaise sauce
Steak Bordelaise$34.00
twin filet mignon medallions with a wild mushroom and a red wine bordelaise sauce
Pork Chop$38.00
Heritage Farm Cheshire pork with mushroom bordelaise
Chicken Marsala$28.00
mushrooms, artichokes, angel's hair pasta, and Marsala wine sauce
Legendary Steaks
All of our Legendary Steaks are served with our hotel butter
Center Cut Filet Mignon (7oz)$46.00
Bone-In Filet Mignon (12oz)$68.00
Delmonico Ribeye (14oz)$48.00
Prime New York Strip (14oz)$44.00
Cowboy Ribeye (24oz, Bone-In)$75.00
Steak Enhancements
Add Broiled Shrimp$14.00
Add Jumbo Lump Crabmeat$16.00
Add Grilled Lobster Tail$28.00
Add Wild Mushrooms Marsala Sauce$8.00
Add Maytag Farm Blue Cheese$6.00
Prime Seafood
Chilean Sea Bass$42.00
grilled corn relish, wild mushrooms, and brown butter
Gulf Fish Amandine$36.00
brown butter, lemon, almonds
Blackened Tuna$36.00
hollandaise sauce
Lobster Thermidor$58.00
cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce
Supper Club Sides
Roasted Asparagus$10.00
béarnaise sauce
Herbsaint Spinach$9.00
Angel's Hair Pasta$18.00
crab meat and garlic butter
Twice-Baked Potato$9.00
Baked Mac & Cheese$9.00
Truffled French Fries$10.00
sea salt, parmesan cheese, and garlic aioli
Bee's Knees Brussels Sprouts$10.00
lemon and local honey
Roasted Sweet Potato$8.00
brown butter