Savor The Culinary Institute of America

Review summary

1. M

   Michael

   San Antonio

   25 reviews

   5.0

   25 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Let me begin by saying that we have been At Savor at least 5 times before. Obviously, we would not continue to go if we had bad experiences there. Quite the opposite the students and also the professors are extremely helpful. They always know the ingredients, how things were prepared, why they made the choices they made and so forth. The staff is more helpful than any staff at any other restaurant I have ever been at. The food is very creative and the portions are the right sizes. I find that many restaurants try to make it up for average quality with and excessive heaping plate full of food. Now clearly you do not get all this inexpensively. It is not unusual to $100 per person, 4 courses and paired wines.
   

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2. P

   Peter

   San Antonio

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional culinary and hospitality experiences. Congratulations to Chef - Instructor Hinnerk Von Bargen Thank you Mr. Fabien J. Maitre d’ Hotel , Ms. Carson front of the house manager , and to Ms. Lemesa Sous Chef graduates. Happy Holiday seasons and Merry Christmas to you and all ! Cheers ! Peter G.
   

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3. B

   Brett

   Charlotte

   1 review

   5.0

   1 review

   Dined on December 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had a wonderful dinner at Savor and selected the wine pairings. The service was excellent and course selections included some very interesting options that I had never seen before.
   

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4. D

   Donna

   VIP

   San Antonio

   7 reviews

   5.0

   7 reviews

   Dined on December 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Bri was an outstanding waitress and Fabian was wonderful host. The four course meal was five star!
   

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5. K

   Kim

   San Antonio

   67 reviews

   5.0

   67 reviews

   Dined on December 11, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Always enjoy the experience here and love supporting the students at the CIA.
   

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6. E

   Ed

   VIP

   Phoenix

   125 reviews

   5.0

   125 reviews

   Dined on December 11, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best restaurants in San Antonio. The food, the service, the ambiance was all OUTSTANDING! I cone to San Antonio every December and I try to come here every year. Exceptional!
   

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7. J

   Jeffrey

   VIP

   San Antonio

   26 reviews

   5.0

   26 reviews

   Dined on December 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service is always spot on, especially at the end of the semesters, but even early on it is often better than many of the better restaurants in San Antonio. I can't wait to go back!!
   

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8. K

   Kacey

   San Antonio

   5 reviews

   5.0

   5 reviews

   Dined on December 7, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our first time here but it won't be or last. Service was excellent!!!! One of the best in town. Portions were lovely and every dish had a perfect combination of flavors!
   

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9. M

   Miller

   Dallas

   11 reviews

   5.0

   11 reviews

   Dined on December 6, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   What a sensational meal. We had the four course meal with the elevated wine pairing. Good decision. The food and wine pairings were superb making for a most delicious dinner. Highlights were the smoked salmon & duck carpaccio. Our server was a 50 year old culinary student about to graduate. She was a savvy server, attentive and engaging. Would 100% percent recommend dining at Savor!
   

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10. J

    John

    VIP

    Orange County

    20 reviews

    5.0

    20 reviews

    Dined on December 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The food is always exceptional as well as the service. What I like best about the restaurant is that the students that are there working are getting real life experience side-by-side with some of the best chefs in the world. They also change the menus seasonally and the preparation is excellent.
    

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