Scala Osteria

Review summary

1. M

   Manisha

   VIP

   Los Angeles

   7 reviews

   5.0

   7 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was fantastic and service was impeccable. Can’t wait to come back
   

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2. J

   John

   VIP

   San Francisco

   29 reviews

   5.0

   29 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Been there on a Friday or Saturday night and it’s a madhouse. Sunday night was perfect. Good food, great service and terrific ambience.
   

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3. B

   Bonnie

   San Francisco

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had such a wonderful time that we forgot to take photos while celebrating our two friends 70th birthdays. I guess we’ll have to do this again🤣
   

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4. h

   hakan

   VIP

   Phoenix

   8 reviews

   5.0

   8 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   I was amazed with to food wasn’t expecting very tasty cant wait to fo back simple food but tasty
   

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5. R

   Rhonda

   VIP

   San Francisco

   27 reviews

   5.0

   27 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thee BEST calamari I have ever had!! Delicious, crunchy, light breading, and the calamari themselves were tender not chewy. Great flavors.
   

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6. G

   Gary and Ashley

   VIP

   San Francisco

   318 reviews

   5.0

   318 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tired of just OK food and service?! In the heart of downtown Napa, you’ll find SCALA . . . offering phenomenal food with stellar service, great energetic ambience (without being too loud) and counter seating at the full bar with all their menu offerings . . . not to mention front row/box seats at the Chef‘s counter overlooking the kitchen/crew and pizza oven ~ and don’t forget the oyster bar too . . . We’ve been more times than we care to admit (lol). Some of our favorites include . . . the Veal “Scala-ppini” marsala and mushroom sauce ($36) that will leave you wondering what you’ve been eating at other restaurants . . . to the Pork Chop Milanese lemon, capers and butter sauce ($32) that’s pounded flatter than a pancake, super moist with a slight crunch ~ Note: make sure to ask for extra sauce (on the side) as you’ll want to swim in it . . . we could keep going with the menu items, although we’ll end with their over the top Lasagna (classic) layered with bolognese and bechamel sauces ($32) and whatever you do, do not share or ask anyone if they’d like to try it, as you’ll never see it again. 
   

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7. K

   Kathy

   VIP

   San Francisco

   132 reviews

   5.0

   132 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed every minute of our leisurely lunch here. Service was terrific, warm and informed. The food is superb-possibly the best clams ever, in a divine, fragrant, spicy broth served with two perfect pieces of toasted garlic bread. The chopped salad with cannellini beans, fennel, salami, provolone and more is perfect. And the gorgeous, high ceilinged dining room is just stunning. A new favorite for us in downtown Napa.
   

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8. B

   Brianna

   Greater Boston

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   So great about allergies! Amazing gluten free pasta. We came here two nights in a row because the food was so good the first night.
   

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9. j

   jaime

   San Francisco

   13 reviews

   5.0

   13 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Super friendly waiter and fun ambiance. Tasty menu choices. Great choice for a holiday outing
   

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10. T

    Tom

    VIP

    San Francisco

    41 reviews

    5.0

    41 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Their mothership restaurant, Don Giovani has been one of my favorites for years. Truly enjoyed this new place. Felt like I was walking into a New York restaurant. I knew the space previously and they did an outstanding job of reinventing it. The food was really fantastic...we went for meat instead of pasta and I have never been served a pork chop like the way they prepare it. Heads up, the portions are generous, and you might want to consider sharing salads (for sure) as well as mains. Only off comments...a glass of Schramsberg very high priced for what it is...and we had to wait for our table , but the place was packed for a Wednesday night...and can easily understand why one would want to linger at their table. Great staff, attentive, professional , and great moods. Will definitely return, great for a celebration.
    

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