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Scoma's Fisherman's Wharf, San Francisco, CA

Scoma's Fisherman's Wharf

4.7
4.7
5908 Reviews
$31 to $50
Seafood
1965 Al Scoma Way, Pier 47, Fisherman's Wharf, San Francisco, CA 94133

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 110 times today
Experiences are available.
  • Good for special occasions
  • Neighborhood gem
  • Great for scenic views
Founded in 1965, Scoma's Seafood Restaurant is located in the heart of San Francisco's Fisherman's Wharf. Family-owned for three generations, our iconic waterfront restaurant is famous for serving the freshest seafood from pier-to-plate. An award-winning bar program includes an extensive wine list, local microbrews, and expertly crafted cocktails. For nearly 60 years, locals, visitors, politicians, athletes, actors, singers, and heads of state have been frequenting Scoma's for its old-school hospitality, delicious seafood, spectacular views, and impeccable cocktails. Located on a working pier, Scoma's has its own fish receiving station, dealing directly with local fishers for 100% sustainable seafood.

***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. *** WE OFFER COMPLIMENTORY PARKING***

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Italian, Bar / Lounge / Bottle Service
  • Hours of operation
    Mon–Thu, Sun 12:00 pm–9:00 pm Fri, Sat 12:00 pm–9:30 pm
  • Phone number
    (415) 771-4383
  • Website
    http://www.scomas.com/
  • Payment options
    AMEX, Carte Blanche, Contactless Payment, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Gordon Drysdale
  • Private party facilities
    Scoma’s private indoor dining rooms and outdoor areas offer sweeping views of both the San Francisco Bay and The City’s iconic skyline. We offer the perfect venue for weddings, rehearsal dinners, holiday parties, meetings, and celebrations large and small. Book your next event at Scoma's through this link: https://scomas.com/private-dining/
  • Location
    1965 Al Scoma Way, Pier 47, Fisherman's Wharf, San Francisco, CA 94133
  • Neighborhood
    North Beach
  • Cross street
    Jefferson Street and Al Scoma Way (Alley)
  • Parking details
    We offer complimentary valet parking in front of Scoma's Restaurant on Pier 47. If our lot is full, we validate* parking at the Triangle Lot which is located at Jefferson Street & Taylor Street - only one block away from Scoma's. *validate 2 hours between the hours of 11:00am to 6:00pm and 3 hours between the hours of 6:00pm to 11:00pm.
  • Public transit
    Muni - #10, #15, #30, #47Street Car - F LineCable Car
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
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Experiences

  • Two Course Lunch Special

    $37.00 per person

    Multiple dates available
    Choose from a warming start with Scoma’s Famous Clam Chowder, a classic Caesar Salad with crisp romaine and sourdough croutons, or an Organic Roasted Beet Salad with vibrant red and golden beets complemented by avocado and orange slices. For the main event, enjoy sautéed Gulf Shrimp Mezzi Rigatoni with fresh herbs and garlic, the Alaskan True Cod accompanied by wild mushroom spätzle and green garlic butter, or the iconic Scoma’s Dungeness Petite Crab Louis. A selection that promises a memorable meal with every dish.
    Two Course Lunch Special Photo

  • Two Course Dinner Special

    $45.00 per person

    Multiple dates available
    Choose from a warming start with Wild Gulf Shrimp Bisque, Iceberg Wedge salad, or a Crispy Zucchini with Marinara and Parmesan. For the main entree, enjoy Gulf Shrimp Lumachini with fresh herbs and garlic, the pacific Snapper accompanied by wild mushroom spätzle and green garlic butter, or the Wagyu Bistro Filet with wild mushrooms, smoky roast potatoes and wild arugula. A selection that promises a memorable meal with every dish.
    Two Course Dinner Special Photo

  • SF Restaurant Week at Scoma's - Lunch

    $35.00 per person

    Apr 4, 2025 - Apr 13, 2025
    Join us for an iconic waterfront dinner as we celebrate the essence of classic San Francisco at the legendary Scoma’s Restaurant at Fisherman’s Wharf. Experience a two course lunch with everyone's favorite dishes. S T A R T E R (choose one): CLAAMARI FRITTE SCOMA'S FAMOUS CLAM CHOWDER CLASSIC CAESAR SALAD E N T R E E (choice one): LINGUINI CON VONGOLE “Pasta a la Scoma” Manila clams, garlic, onions, white wine & butter GULF SHRIMP WITH ICEBERG WEDGE SALAD Gulf shrimps, bacon, radish, fresh herbs house-made Scoma's style blue cheese or Louis dressing DOUBLE DOUBLE CHEESE BRUGER double meat, double cheese, pickles, Thousand Island, fries *Menu price does not include sale tax or gratuity.
    SF Restaurant Week at Scoma's - Lunch Photo

Menu

View menu on restaurant's website

What 5,908 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • San Francisco Bay Area

    Seafood

  • San Francisco

    Seafood

  • San Francisco

    Most Booked

Review summary

AI-generated from verified diner reviews
Scoma's Fisherman's Wharf offers a "fantastic seafood" experience with "excellent service" and a "charming" old-school ambiance. Guests rave about the "freshness" of the seafood, including standout dishes like cioppino and clam chowder. With "attentive" staff and "beautiful" waterfront views, it's a must-visit for both locals and tourists.
5,908 Reviews

  1. Tim VIP

    Sacramento12 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went to the iconic restaurant for dinner. Our server was Sonny. An incredible, professional server that has been there for (32) years. He provided us with what the “fresh catch” was for the day and items special to him based on his time there. The sourdough bread, crab cakes, the fish mixed grill, scallops and halibut were outstanding. Thank to Sonny and all of Scoma’s Kitchen chefs and personnel.

    Is this helpful?

  2. samuel

    San Francisco4 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’ve been going to scomas for over 20 years now and they never disappoint, the waiter was extremely nice and super knowledgeable about the menu, 5 stars i will def be coming back

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  3. Carol VIP

    San Francisco10 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful lunch for SF restaurant week! Great vibe, amazing service and free valet parking! We live locally and hadn’t been to Scoma’s in a while. We’ll certainly be back!

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  4. Kevin

    San Francisco8 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s always a pleasure having lunch at Scoma’s! The Caesar salad was perfect!

    Is this helpful?

  5. Carla VIP

    San Francisco40 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Loved our lunch with friends! We were able to catch up in relaxed surroundings, our waiter was so sensitive to the timing of everything, the food was delicious...the whole experience seemed charmed!

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  6. Nola

    San Francisco11 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    As always we love Scomas. We are regulars. But introduced my brother and sister in law. They also enjoyed it. We were sorry to see that the cioppino had went from $49 to $52 since our last dinner on valentine’s day!! But staff as always friendly and outstanding!! ❤️🙏❤️

    Is this helpful?

  7. Susan VIP

    San Francisco25 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Food is excellent. Setting is wonderful. Try to snag a booth by the water.

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  8. Thomas VIP

    Tahoe3 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Scoma’s is one of the last, true “old school” restaurants in San Francisco. Definitely the best fish / seafood restaurant. Step back in time to the way things used to be. The best service, freshest fish, freshly baked sourdough dough. Great wine menu and outstanding cocktails. There is something about the white dinner jackets that sets the place apart.

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  9. Michelle

    San Francisco12 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Scoma’s always offers a great Restaurant Week dinner menu twice a year: 4 courses @$75/pp. Cannot go wrong with anything on the list. Seafood is excellent, cooked perfectly and feels like a steal. Crab cakes, clam chowder, prawns and scallops, and even a dessert sampler. What a great dinner. We enjoy bar seating as Francis and Steve provide such amazing service. Thank you as always, gentlemen. You always exceed expectations with your high level of professionalism.

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  10. Stanton

    San Francisco3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food especially the clam Congolese during restaurant week. Service was also excellent with pleasant and attentive staff.

    Is this helpful?

FAQs

Scoma's Fisherman's Wharf offers takeout which you can order by calling the restaurant at (415) 771-4383.

Scoma's Fisherman's Wharf is rated 4.7 stars by 5908 OpenTable diners.

Scoma's Fisherman's Wharf does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. North Beach

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 110 times today
Experiences are available.
Google Map for Scoma's Fisherman's Wharf

1965 Al Scoma Way, Pier 47, Fisherman's Wharf, San Francisco, CA 94133

Additional information

  • Cross street
    Jefferson Street and Al Scoma Way (Alley)
  • Neighborhood
    North Beach
  • Hours of operation
    Mon–Thu, Sun 12:00 pm–9:00 pm Fri, Sat 12:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Italian, Bar / Lounge / Bottle Service
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    We offer complimentary valet parking in front of Scoma's Restaurant on Pier 47. If our lot is full, we validate* parking at the Triangle Lot which is located at Jefferson Street & Taylor Street - only one block away from Scoma's. *validate 2 hours between the hours of 11:00am to 6:00pm and 3 hours between the hours of 6:00pm to 11:00pm.
  • Public transit
    Muni - #10, #15, #30, #47Street Car - F LineCable Car
  • Payment options
    AMEX, Carte Blanche, Contactless Payment, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive chef
    Gordon Drysdale
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
  • Website
    http://www.scomas.com/
  • Phone number
    (415) 771-4383
  • Private party facilities
    Scoma’s private indoor dining rooms and outdoor areas offer sweeping views of both the San Francisco Bay and The City’s iconic skyline. We offer the perfect venue for weddings, rehearsal dinners, holiday parties, meetings, and celebrations large and small. Book your next event at Scoma's through this link: https://scomas.com/private-dining/
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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