Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Selden Standard, Detroit, MI
Icon

Selden Standard

Visa logo badge

Visa Dining Collection

$50 and over
Contemporary American
3921 2nd Ave, Detroit, MI 48201-1713

Make a booking

2 people
MonTueWedThuFriSatSun
7:00 pm
Booked 44 times today

About this restaurant

  • Good for special occasions
  • Innovative
  • Hot spot

Why they're an Icon

From the OpenTable editors: Regulars keep swinging back to Selden Standard for small plates and craft cocktails in a cool industrial space that USA Today named one of the best restaurants of 2024. Local and seasonal produce shows up in dishes like charred octopus from the woodfired oven and seasonal fresh pastas like sweet corn agnolotti. Catch the show at the chef’s counter or hang in the back patio lined with flower murals.

Staff spotlight

Philosophy

Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. Our concept and our dining room are rustic and casual -- come as you are -- but with an ever-present eye for quality, creativity, and fun.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, American
  • Hours of Operation
    Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (313) 438-5055
  • Website
    http://www.seldenstandard.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
  • Location
    3921 2nd Ave, Detroit, MI 48201-1713
  • Description
    Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
  • Area
    Detroit
  • Cross Street
    Selden St. and 2nd Ave.
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Wine

Menu

View menu on restaurant's website

What 324 people are saying

Selden Standard reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.7Ambience
  • 4.6Value

Noise • Moderate

Loved For

  • Detroit / Eastern Michigan

    Best Food

  • Detroit / Eastern Michigan

    Innovative

  • Detroit / Eastern Michigan

    Contemporary American

  • Detroit

    Best Food

  • Detroit

    Innovative

  • Detroit

    Contemporary American

Review summary

AI-generated from verified diner reviews
Selden Standard in Detroit offers a "true culinary experience" with "consistently outstanding" food and service. Known for "amazing octopus" and "creative and super delicious" dishes, this restaurant is a favorite for many locals and visitors alike. The atmosphere is "fun and upbeat," making it perfect for special occasions.
324 Reviews

  1. Lynn

    Detroit3 reviews

    3.0

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Second time here; (first time back in 2019 & my memories were of great food & reasonable pricing). Definitely not so impressed this time. Small menu, high prices, just adequate tasting dishes. SORRY!! Just Not Impressed this time. WHY DOES EVERYONE HAVE TO CHARGE AN ARM & A LEG TO DINE IN THEIR RESTAURANT? My chicken dish was $45!! & was subpar tasting! $5 coffee. Needless to say, won’t be back. (Our waitstaff, Allison was the BEST, though)

    Is this helpful?

  2. Kristin VIP

    Detroit2 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing service! Exquisite food. Lovely atmosphere.

    Is this helpful?

  3. Rabia

    Detroit1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every time I eat here it’s a joy! My favorite restaurant.

    Is this helpful?

  4. Randa

    Detroit2 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food! The mushroom appetizer was delicious! The walleye was perfectly cooked ( waitress brought me some bread to sop up the sauce when everything else was gone, lol!) Sticky toffee pudding was awesome. Service was excellent. The evening was paced so you could enjoy each course. There was thought put into this, so you’re enjoying an evening with food, not simply gassing up. The background noise was a bit much for us, so maybe the target demographic is a bit younger.

    Is this helpful?

  5. Jules VIP

    Greater Boston12 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This is my favorite restaurant in the world: I come from Boston to eat here whenever I can. Tonight my favorite dishes were the walleye with spaetzle, grilled romaine with anchovies, grilled haloumi with watermelon, and coconut and lemongrass sorbet. It was my first time to sit in the room off the the right and it felt a bit unfinished, like it needed some wood or more art.

    Is this helpful?

  6. Lori

    Detroit1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent restaurant! You can’t go wrong! The food and service are outstanding.

    Is this helpful?

  7. jody

    Detroit2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Despite making my reservation on the wrong day, Selden standard was able to accommodate our small party and it was a very important business dinner. I just can’t thank them enough. They were absolutely amazing!

    Is this helpful?

  8. Adam VIP

    Detroit25 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was excellent! Service was great and food was delicious. Can't wait to go back!!

    Is this helpful?

  9. Manuel

    Detroit2 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Creative dishes perfect for sharing. Loved all six dishes we ordered

    Is this helpful?

  10. OpenTable Diner

    New York City1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service . I love the duck leg and beef tartare!

    Is this helpful?

FAQs

Selden Standard is rated 4.9 stars by 324 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Detroit / Eastern Michigan
  4. Detroit
  5. Detroit

Make a booking

Booked 44 times today
Google Map for Selden Standard

3921 2nd Ave, Detroit, MI 48201-1713

Dining areas

Additional information

  • Description
    Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
  • Cross Street
    Selden St. and 2nd Ave.
  • Area
    Detroit
  • Hours of Operation
    Dinner Daily 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, American
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Wine
  • Website
    http://www.seldenstandard.com/
  • Phone number
    (313) 438-5055
  • Private party facilities
    Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2025 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo