ANTIPASTI
CALAMARI$20.00
fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio
CRISPY BRUSSELS SPROUTS$17.00
prosciutto, parmesan, truffle oil
WILD MUSHROOM POLENTA$17.00
pecorino polenta, wild mushroom, marsala mushroom jus, pickled maitake salad
MEATBALLS$18.00
braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini
OCTOPUS$27.00
char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
CHARCUTERIE$25.00
chef's assortment of artisan meats, cheeses and accompaniments
CAPRESE$16.00
charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
MUSSELS$18.00
lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
INSALATE
INSALATA ITALIANA$15.00
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
BURRATA$16.00
roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil
CESARE$14.00
romaine, ceasar dressing, parmesan, crouton, white anchovy
PERA E PECORINO$15.00
pear, kale, radicchio, roasted fennel, pecorino dressing
PASTA
FETTUCCINE ALLA BOLOGNESE$21.00
beef, pork and pancetta bolognese sauce, parmesan
GNOCCHETTI WITH SAUSAGE$19.00
sausage, roasted fennel and tomato, Fiore Sardo, white wine butter sauce
LINGUINE ALLE VONGOLE$25.00
little neck clams, parsley, lemon, white wine garlic sauce
SPAGHETTI POMODORO$18.00
pachino tomato sauce, parmesan, basil
SCAMPI$28.00
prawn, mussel, capellini, corn, fragrant butter, fine herbs, prosecco
TRENETTE AL PESTO$19.00
pesto, fingerling potato, green bean, pine nut, lemon, parmesan
SHORT RIB PARPPADELLE$32.00
short rib ragu, pappardelle, wild mushroom, thyme mascarpone
FILLED PASTA
FONDUTELLI AL TARTUFO$24.00
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
LOBSTER MEZZELUNE$46.00
lobster, ricotta and mozzarella filling, lobster meat, lobster tomato jus, confit heirloom tomato, charred cippolini, chive
CRAB RAVIOLI$34.00
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
SPINACH AND MASHROOM CANNELLONI$26.00
spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
RISOTTO E GNOCCHI
SEAFOOD RISOTTO$30.00
scallop, shrimp, mussel, clam, lobster jus, pachino sauce, saffron, lemon-basil emulsion
BLACK PEPPER GNOCCHI$24.00
black pepper gnocchi, balsamic grilled wild mushroom, arugula, parmesan, porcini oil, chive
ENTRÉES
BRANZINO$42.00
herb marinated whole branzino, meyer lemon, sauté of cherry tomato, caper and olive, rosemary vinaigrette
SALMONE WITH LENTILS$29.00
pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
BONE-IN RIBEYE$64.00
16-ounce, toasted fennel-herb butter baste, roasted fingerling potato, sauteed broccolini with parmesan, micro greens
POLLO ALLA CACCIATORE$27.00
braised airline breast, cacciatore ragu, basil
LAMB SHANK$44.00
black pepper braise, fennel mustard jus, pecorino polenta, sweet pepper relish
