Fresh
Beef Tartare*$27.00
creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays
Avocado Rolls $19.00
glass vermicelli, avocado, togarashi, yuzu vinaigrette
Red Beet Tartare$18.00
asian pear, strawberry and carrot, green mustard vinaigrette
Umami Butter Service$13.00
baked king's hawaiian soft rolls
Ōra King Sashimi*$24.00
new zealand ōra king salmon, pickled wasabi, soy balsamic
Les Racines
Roasted Carrot$17.00
wildflower honey, roasted tomato piperade, seasonal blossoms
Hen of the Woods$21.00
wild foraged maitake mushroom, soy beurre noisette
French Onion $16.00
red wine braised cipollinis, au gratin
Sweet P's Cappuccino$9.00
sweet pea bisque, fromage espuma
Dési
Heritage Masala Chicken $68.00
rotisserie bird, garam masala, mint coriander basmati pilaf
Jinga $32.00
tawa roasted U-5 prawns, hydroponic watercress, orange chili vinaigrette
Quail Egg Ghee Roast$28.00
coconut curry, savory scallion paratha
Lamb Shank $39.00
cucumber raita, toasted flat bread, cilantro
L'Eau
Scallop$32.00
domestic caviar, chowder bouillon, kataifi
Lobster Uni - Alfredo*$34.00
butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
Quack - Quack *$38.00
maple peppercorn reduction, macerated fruit
Ōra King Salmon*$36.00
New Zealand ōra king salmon, sesame, soba noodle, soy beurre noisette
Lobster and Prawn Spring Rolls $26.00
tiger prawn + lobster, shellfish aïoli, jardinière
Izakaya
Foie Gras & Donettes*$28.00
Hudson valley foie gras, red cherry. Suggested pairing: Château de Cosse, Sauternes, Bordeaux, FR $21
Sago Pearl Fritters$19.00
root vegetables, tapioca pearls, tamarind coulis, mint coriander chutney
Boeuf Steak$56.00
sambal wilted spinach, blistered tomato, "au poivre"
#porkismyfavoritevegetable$189.00
½ suckling pig, sérêvène sauce tray, hawaiian soft rolls. Please allow 45 mins for preparation
Pommes de Terre$9.00
e.v.o.o. + chives
Bison and Black Truffle $27.00
bison and cheese meatballs, cognac peppercorn sauce
Japanese Green Curry$28.00
tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf