![Serious Pie - Totem Lake, Kirkland, WA Serious Pie - Totem Lake, Kirkland, WA](https://resizer.otstatic.com/v2/photos/xlarge/3/61022773.webp)
Serious Pie - Totem Lake
4.6
4 Reviews
$30 and under
Pizzeria
Make a reservation
2 people
Feb 17, 2025
7:00 PM
- Charming
- Good for special occasions
- Lively
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesPizzeria
- Hours of operationDaily 11:30 am–9:00 pm
- Phone number(425) 333-3778
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefChef Tony Catini
- NeighborhoodKirkland
- Parking detailsPublic Lot
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wine
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.7Food
- 4.5Service
- 4Ambience
- 4Value
Noise • Moderate
4 Reviews
- B
Ben
Seattle
6 reviews
4.06 reviews
Dined 2 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 3
Is this helpful?
- B
Blake
Seattle
1 review
5.01 review
Dined on February 2, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- D
Donna
Seattle
5 reviews
5.05 reviews
Dined on January 19, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
Seattle
1 review
5.01 review
Dined on May 15, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Serious Pie - Totem Lake offers takeout which you can order by calling the restaurant at (425) 333-3778.
Serious Pie - Totem Lake is rated 4.6 stars by 4 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Feb 17, 2025
7:00 PM
Order delivery or takeout
12540 120th Ave NE # 122, Kirkland, WA 98034
Additional information
- NeighborhoodKirkland
- Hours of operationDaily 11:30 am–9:00 pm
- Price$30 and under
- CuisinesPizzeria
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPublic Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefChef Tony Catini
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wine
- Phone number(425) 333-3778