SHIA Restaurant

Review summary

1. H

   Hyung jin

   Washington DC

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Was unhappy that chef lee was not present but the food was good 😁
   

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   SHIA RestaurantResponded today

   Hyung Jin, we're so happy you enjoyed the food and time at SHIA! It was wonderful having you. And yes! We hear you. Given how busy Chef Lee's schedule is, we're always delightfully surprised when we see him, too. Still, regardless of his presence, we're happy that SHIA's experience can be fully felt and enjoyed in terms of food and service, and we look forward to welcoming you again soon. Thank you for taking the time to share this. We look forward to welcoming you back again!
   

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2. K

   Kenny

   VIP

   Washington DC

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience. Food and service were on another level. After each delicate course, I was left wanting more which is ingenious because now I have to come back again. Darn. Thank you SHIA.
   

   SHIA RestaurantResponded today

   Thank you, Kenny, for this heartfelt message! We strive for the best in every element, so we're thrilled you enjoyed the food and service at SHIA. Thank you for taking the time to share this. We can't wait to welcome you back with more yummy food at SHIA! See you soon again!
   

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3. J

   Joyce

   Washington DC

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   From beginning to end, the thoughtfulness behind each decision made was what really made this experience so worthwhile. Each chef and host/hostess was so present and personable; I’ve never felt so welcomed and “at home” at a fine dining restaurant such as this. The food was, of course, delicious and reiterated the homey feelings of being in our grandparents’ kitchens. Thankful to have experienced Chef Edward’s dishes and to have met him in person. He is just as kind as one would imagine him to be.
   

   SHIA RestaurantResponded today

   And thank you, Joyce, for this thoughtful and kind review! How do we respond with a hug and gratitude?! :)This means so much, given that we strive to provide an 'at home' experience for all our guests at SHIA. Thank you for taking a moment to share this message with us. We look forward to continuing to improve and welcoming you again at SHIA for another lovely evening. Happy holidays and we'll see you soon!
   

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4. S

   Sarah

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   From the moment you step inside, it’s clear that every aspect of the dining experience has been thoughtfully curated. Taste, of course, is subjective. Overall, I found most dishes to be not only delicious but also innovative and intriguing. I especially loved the apple juk, lovely flavor profile and texture. One or two dishes that didn’t fully resonate with me were the bibimbap and the grain jook. While bibimbap is so iconic, it was a bit salty for my taste, and the ratio of rice felt slightly heavy especially given that the next dish was another rice-based course. Overall, an amazing experience. I’m grateful to Chef Lee and his staff for showcasing Korean cuisine in such a beautiful way. I’m excited to see how this restaurant continues to evolve. ♥️
   

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5. A

   Alexander

   Washington DC

   4 reviews

   5.0

   4 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Please thank the staff and Chef Lee for their graciousness.
   

   SHIA RestaurantResponded today

   And thank you, Alexander, for your thoughtfulness in taking the time to share this note! We're so happy to hear you had a wonderful time at SHIA and can't wait to welcome you back. Thank you, and we look forward to seeing you soon again. :)
   

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6. k

   kevin

   Baltimore

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   12/10/24 didn’t know what to expect as we were hoping for chef Edward lee’s presence, but wasn’t banking on it. Soon as we walked through the door, there he was and our excitement just rose through the roof. First course at the bar was a mandoo with all sorts of flavor profile you never expect from a dumpling. Sweet, acidic, sour, umami, it had everything in a small bite to launch off your culinary adventure. We then were escorted into main dining room where we were able to have a closer look at their kitchen and have another bite sized deliciousness of Saam, which was so clean in plate and fragrance of sesame leave set the tone of Korean cuisine expedition. Third course, the soon tofu soup……. So unexpected, so refined, and clean taste, it was most unexpected flavor punch of the night and to me the favorite course of entire meal. After that, we got the chef’s version of bibimbop. Then comes a dish surprised me which reminded me of traditional duwein Jang Jo gae that has pungent smell of fermented soy bean, which I thought no way he would out this on fine dining but yes he did, and he did not hold back on full flavor profile of Jjang and as I was eating the fish I was so proud that the could represent a Korean dish in such fine tuned way. Then next course was main course od protein which can’t go wrong and it came for time for dessert which ended up being my 2nd favorite dish of the night as it had salty, sweet, sour, all types of flavor, but I never expected to get umami taste out of noo roong ji, which was a huge surprise for me. We were able to take picture with chef Edward Lee and see him in person which was a icing on top, but impeccable attention to detail on dining experience from Shia team has left us with unforgettable memory and experience. Special thanks to Joe for making us feel at home and experiencing Korean “Jung aka service” first hand going above and beyond to make this night to Rember an cherish.
   

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7. T

   Taekyung

   San Francisco

   1 review

   5.0

   1 review

   Dined on December 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best Korean style foods I’ve EVER had. Thank you!
   

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   SHIA RestaurantResponded today

   Taekyung, this means a lot, given how many Korean-styled foods are out there! :) Thank you for joining us at SHIA. We're happy to hear you had a great time and can't wait to welcome you back for another wonderful evening over good food. Thanks for taking a moment to share this note back with us!
   

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8. E

   Esther

   Washington DC

   1 review

   5.0

   1 review

   Dined on December 7, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was my second time at Shia. I visited in November and was blown away by the experience. I was so impressed that I decided to celebrate my birthday here this weekend. I'm glad I did. They updated the menu so I was able to try some of the new items, such as the kalbi short ribs. The meat melts in your mouth and the fermented black bean garnish compliments the beef fat flawlessly. They also upgraded the entire course, like adding a new savory sauce to the mandu, sprinkling bits of homemade potato chips on the boricha ice cream, to bring out more complex flavors in all the dishes. The entire culinary team has put their hearts and souls into perfecting the tasting menu. Chef Lee himself came to present some of the dishes, making the night even more special. I cannot wait to try what the team brings out for spring. As for the service, they ensured I had the best experience possible. I was gifted a hand-written birthday card, and Shia even treated me and my friends each with our own glass of bubbles. And to top it all off, we were given a gift bag of goodies (reusable produce bag, spicy salts, copy of the menu, boricha tea bag, and a thank you note). DC is lucky to be the home of Shia with its groundbreaking commitment to sustainability and Korean American cuisine. Thank you so much!
   

   SHIA RestaurantResponded today

   Esther, thank you so much for this heartfelt, thoughtful, detailed message back to us! :) We're so happy to welcome you at SHIA twice and share a lovely evening; we can't wait to welcome you again! We strive for the best in every element, and your insights will help us continue to improve and make your and future guests have a meaningful time, so thank you for sharing these detailed notes - about the food, experience, and staff care you felt. We appreciate your support and care in our sustainability mission and look forward to seeing you soon with more good food and a good time! Thank you for visiting SHIA and again for this lovely, thoughtful note.
   

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9. J

   Jin

   Washington DC

   4 reviews

   3.0

   4 reviews

   Dined on December 5, 2024

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great Korean fusion food experience. Staffs are kind and food was great. We didn't know the wine pairing was separate charge even it was written with the menu as other pairing drinks, so be careful! I was a bit surprised to see the final price. Chef's innovative approaches to Korean food were definitely amazing and fantastic!
   

   SHIA RestaurantResponded on December 5, 2024

   Thank you so much for your thoughtful review and for sharing your experience with us! We’re delighted to hear that you enjoyed our innovative take on Korean cuisine and that our team made you feel welcome. We do understand how important it is to have clarity around pricing, and we sincerely appreciate your feedback. To clarify, the wine pairing is listed as a separate charge on the tasting menu, as well as in our beverage booklet, but we’ll take another look to ensure it’s as clear as possible. Your input helps us improve, and we’re grateful for it. Thank you again for visiting SHIA! We hope to have the pleasure of serving you again soon.
   

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10. K

    Kaley

    Washington DC

    1 review

    5.0

    1 review

    Dined on December 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Shia was a wonderful experience. The food was incredible and the space was beautiful. I had asked for no pork on my menu but was given the pork dish. My date was very happy to have doubled up on pork as I gave mine to him. The staff was a bit suffocating. Our waters would be refilled before we even took a sip out of them and we were routinely asked the same questions and never really left alone. It felt like we had to perform rather than enjoy our meal. There was also a lot of hesitation about what exactly the timing was between the first bite in the front bar and moving to the main dining space. We weren't sure what we were supposed to do or how long we were supposed to sit or how quickly/slowly we were to enjoy the first bites. Overall, a wonderful experience that I'm sure will be refined over time as the staff settle in a bit more.
    

    SHIA RestaurantResponded on December 5, 2024

    Thank you so much for sharing your detailed feedback! We’re delighted to hear you enjoyed the food and found the space beautiful. That said, we sincerely apologize for the mix-up with your no-pork request. While we’re glad your date appreciated the extra serving, we understand it wasn’t what you had planned, and we’ll work to improve how we handle dietary preferences. We also appreciate your thoughts on service and pacing. Striking the right balance between attentiveness and giving guests space is something we’re actively refining. Your input about the bar-to-dining room transition is especially helpful as we work to smooth out the flow. We’re grateful for your understanding and hope to welcome you back for an even better experience in the future!
    

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