Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.3Service
- 4.3Ambience
- 3.9Value
Noise • Energetic
Executive chef: David Schlosser
From the OpenTable editors: Chef David Schlosser trained under sushi master Masa Takayama before opening his 40-seat restaurant that celebrates Kappo cuisine, meaning that there’s always something raw, steamed, boiled, fried, and grilled on his extraordinary (and sushi-free) MICHELIN-Starred omakase menus. Dishes like anago eel tempura and grilled bamboo shoots wrapped in roe make it one of the most exciting Japanese restaurants in town.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Energetic
emily
Los Angeles
9 reviews
9 reviews
Dined 7 days ago
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steven
New York City
3 reviews
3 reviews
Dined on August 30, 2024
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LilyN
Los Angeles
9 reviews
9 reviews
Dined on June 3, 2018
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STST
Las Vegas
1 review
1 review
Dined on May 28, 2018
1 person found this helpful
JamesC
Vancouver
6 reviews
6 reviews
Dined on April 23, 2018
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KellyL
Los Angeles
1 review
1 review
Dined on April 22, 2018
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SteveS
Los Angeles
1 review
1 review
Dined on April 4, 2018
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LeahD
Los Angeles
15 reviews
15 reviews
Dined on March 28, 2018
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Drofn99
Los Angeles
4 reviews
4 reviews
Dined on March 19, 2018
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ArlingtonFoodie
Washington DC
9 reviews
9 reviews
Dined on March 18, 2018
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Shibumi is rated 4.4 stars by 189 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
815 South Hill St, Los Angeles, CA 90014