Shirube

4.8

161 Reviews

$31 to $50

Japanese

Make a reservation

2 people

Dec 24, 2024

7:00 PM

Booked 20 times today

Experiences are available.

Healthy
Neighborhood gem
Good for groups

The first ever Shirube was established in Tokyo, in 1968, by Takashi Uno, who quickly earned the nickname 'God Father of Izakaya'. Since then, it has become a business passed down from father to sons, who have grown Shirube to 12 locations all over Japan. Kodai and Yudai Uno have brought Shirube to Santa Monica, for its first ever U.S location. We are a traditional, Japanese Izakaya centered around quality food and amazing customer service. Our signature dishes of Sashimi Mori, Aburi Shime Saba, Corn Ribs, and Mentaiko Udon, are rapidly winning the hearts of all who give them a try. Our ever growing cocktail menu, has a blend of sake and shochu based beverages to delight the senses and offer a unique and memorable take on your favorite drinks. The interior is moody and carefully cultivated to give a cozy, intimate feeling to our diners.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Japanese, Izakaya, Washoku
Hours of operation
Mon–Fri 5:00 pm–10:45 pm Sat 4:00 pm–10:45 pm Sun 4:00 pm–9:45 pm Happy Hour Mon–Fri 5:00 pm–6:30 pm Fri, Sat 9:00 pm–10:30 pm Sat, Sun 4:00 pm–6:00 pm
Phone number
(310) 393-2533
Website
https://shirubeusa.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Kodai Uno

Location
424 Wilshire Blvd, Santa Monica, CA 90401-1410
Neighborhood
Santa Monica
Cross street
Wilshire Blvd x 5th street right beside Chevron
Parking details
Street Parking
Additional
Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Wine

Experiences

Private Room
Multiple dates available
The Private Room is separated from the main dining. It seats up to 8 comfortably, and is designed for a more private and excluded experience.

Edamame $5.00
Sea Salt & Lime
Kakuni Taco$5.00
Braised Sakura Pork Belly, Takana Mayo
Tomato Salad$6.00
Cherry Tomato, Sushi Ginger, Cilantro
Corn Ribs$6.00
Corn on the Cob, Shoyu Butter
Negitoro$7.00
Tuna, Avocado, Nori Wasabi, Tobiko, Garlic Bread
KarraAge Jan$8.00
Chicken Karaage, Chili Ponzu, Cilantro
Ebi Chili Mayo $9.00
Spicy Prawn Tempura, Sous Vide Egg
Salmon Sashimi$20.00
Fresh Salmon, Lime, Kelp Salt

What 161 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.8Service
4.6Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Shirube offers an "absolutely wonderful Izakaya" experience with innovative dishes and excellent Happy Hour deals. The food quality is "amazing," with standout items like corn ribs and sushi tacos. The service is attentive, creating a welcoming atmosphere. Despite minor issues like lighting and music, Shirube remains a "neighborhood gem" worth visiting.

161 Reviews

B
Brandi
Los Angeles
2 reviews
5.0
2 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great atmosphere. The staff is very nice. Will come back again!
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M
Mukund
VIP
Los Angeles
9 reviews
4.0
9 reviews
Dined 7 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
I visited this Izakaya (similar to a pub or tapas place) in Santa Monica. It’s situated right next to a gas station, exuding an unassuming simplicity. This establishment is run by the sons of the founder, who holds the title of “Godfather of modern Izakaya” in Japan. Upon entering, you’re immediately transported into a long, rectangular space that’s stylishly lit. To your right, you’ll find the sushi counter, while to your left, there are tables that can seat two, four, or six people. They offer a happy hour menu, a special sushi menu, and an extensive sake/soju list. We decided to order from the happy hour menu. While you won’t find craft cocktails here, you can choose from a variety of Japanese beers or sake. The highlight of our meal was the Mackerel, which was prepared at the table with a blow torch. It was well-curated, tender, and simply melted in our mouths. The corn ribs were also a must-try, featuring baby corn infused in butter. The Karayage (fried chicken) was equally delicious, paired perfectly with the ponzu sauce. The garlic shrimp, which are only available on the happy hour menu, had a delightful crunch thanks to the garlic chili sauce. The service was efficient, the noise level was low, and there was something for everyone on the menu. Parking is available on the street, and the prices are reasonable, especially considering the happy hour menu.
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M
Molly
Chicago
1 review
3.0
1 review
Dined on November 11, 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 5
Good food but a bit expensive for what you get :(
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C
Carol
Los Angeles
2 reviews
3.0
2 reviews
Dined on November 10, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
A little disappointed in the food and our plates sat in front of us well after we were done. For a place that puts a time limit on how long you can stay, I feel that clearing plates should be done in a timely manner. Maybe they were short staffed the night we were there.
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D
Daphne
VIP
Los Angeles
11 reviews
5.0
11 reviews
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Super friendly and attentive staff! The food is delicious and features interesting combinations of ingredients. It’s a hit with us!!
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OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on October 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff was so friendly and welcoming. Everyone genuinely looked happy to be at work (which I think is rare in LA) . The hostess was super friendly and knowledgeable about the menu. The food was amazing!!! I would give it more than 5 stars if possible!!
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D
Delicious
Los Angeles
6 reviews
5.0
6 reviews
Dined on October 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place is a gem. Food was all delicious except the hamachi was on the fishy side. Definitely order the corn ribs! Great service.
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T
Trevor
VIP
San Francisco
2 reviews
5.0
2 reviews
Dined on October 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing 10/10 experience at Shirubē. They nailed every detail.
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V
Victor
San Antonio
1 review
5.0
1 review
Dined on October 19, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great ambiance and staff. The menu has a lot of different options and the food has all sorts of flavors. Great experience.
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T
Terri
VIP
Los Angeles
59 reviews
4.0
59 reviews
Dined on October 13, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Simply Delicious! Neighborhood gem AND if you don't live nearby, this is worth the drive.
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FAQs

Shirube is rated 4.8 stars by 161 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 24, 2024

7:00 PM

Booked 20 times today

Experiences are available.

424 Wilshire Blvd, Santa Monica, CA 90401-1410

Additional information

Cross street
Wilshire Blvd x 5th street right beside Chevron
Neighborhood
Santa Monica
Hours of operation
Mon–Fri 5:00 pm–10:45 pm Sat 4:00 pm–10:45 pm Sun 4:00 pm–9:45 pm Happy Hour Mon–Fri 5:00 pm–6:30 pm Fri, Sat 9:00 pm–10:30 pm Sat, Sun 4:00 pm–6:00 pm
Price
$31 to $50
Cuisines
Japanese, Izakaya, Washoku
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Kodai Uno
Additional
Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Wine

Website
https://shirubeusa.com/
Phone number
(310) 393-2533

Shirube

Make a reservation

Additional information

Experiences

Private Room

Menu

Sips

Sapporo Premium Draft 12oz$5.00

Hakutsuru Junmai Hot Sake$6.00

Japanese Style “Whiskey” Coke $8.00

Yaegaki$6.00

Glass Wine$10.00

Bites

Edamame $5.00

Kakuni Taco$5.00

Tomato Salad$6.00

Corn Ribs$6.00

Negitoro$7.00

KarraAge Jan$8.00

Ebi Chili Mayo $9.00

Salmon Sashimi$20.00

What 161 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Shirube restaurant rated?

Is Shirube currently accepting reservations?

Make a reservation

Additional information