Siempre Algo

Siempre Algo reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Susan VIP

   Pittsburgh237 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful meal at Siempre Algo after a concert at MCG. We love eating at the bar and talking with Kimber--she's the best. Chef Bryan added two new menu items that were delicious. The Pork Tenderloin entree was so flavorful with incredibly tender pork served with Collard Rabe, crunchy potatoes and a very creative "hollandaise" with blood orange and a little chili. The Crab pasta was very delicate but flavorful with Dungeness crab, peas and prosciutto. Siempre Algo is a real gem!!
   

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2. D

   Dave

   Pittsburgh11 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of our top 5 restaurants in our decades of eating out! Inventive, unique, and well crafted cocktails to the Porchetta and Crab Trophie to the amazing Creme Brulee and affagato...All top notch! These chefs know what they are doing!!! Unfortunately, they aren't open on Sundays when we are normally in town otherwise we'd be here monthly!
   

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3. H

   Harper VIP

   Pittsburgh20 reviews

   5.0

   Dined on 15 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If you want amazing food, unparalleled cocktails, (Thanks Kimber!) and an intimate setting, there is no better spot in Pittsburgh than Siempre Algo. As a self professed and experienced ‘foodies’ we keep going back. And it’s better each time.
   

   1 person found this helpful

4. D

   Daniel

   Pittsburgh4 reviews

   5.0

   Dined on 11 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great meal at Siempre Algo- complimentary drinks on seating, amuse bouche and a great view from the "chef's table" (table closest to window). Chips and caviar to start. We had the Reuben Tartine which was incredible, every ingredient was thoughtful and well done. Nettle soup was perfect on a chilly night followed by crab pasta and porchetta. The music and ambiance are really good, service was top notch and the food was really exceptional. In an age where there is lots of decent food in pretty standard menus, this chef is working to stand out from the pack. The desserts also looked great but we were too stuffed to try, next time.
   

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5. A

   Andrew VIP

   Pittsburgh163 reviews

   5.0

   Dined on 26 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I made a quick return to the great Siempre Algo. Splurged on the Chicken Liver Pate and Pork Rillettes with the house made baguette! The seared Tuna was amazing. I had the new Lamb Loin Dish, and it was perfection. My wife had the Cabbage entree which was amazingly flavorful. perfect ending was the Vanilla, Bourbon, Sea Salt Ice Cream with delicious Shortbread Cookie. Great wines and excellent service.
   

   1 person found this helpful

6. L

   Leslie

   Pittsburgh4 reviews

   5.0

   Dined on 26 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed our experience from the minute we entered the restaurant. Our server was gracious and accommodating. We were offered complimentary champagne to start off the evening. The Old Fashioned cocktail was fantastic. Our entrees were perfectly prepared, one Salmon, one Beef - flavorful and nicely presented with complimentary sides. Skipped dessert this time, but we will definitely be returning! Lovely evening!
   

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   1 person found this helpful

7. K

   Kevin

   Baltimore1 review

   5.0

   Dined on 23 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing and the service was excellent.
   

   1 person found this helpful

8. T

   Tiffany VIP

   Pittsburgh49 reviews

   4.0

   Dined on 22 March 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   For our dinner, we really enjoyed the mocktails, baguette, stinging-nettle soup, ivory king salmon, and huckleberry creme brulee. My husband said that his porchetta should have been cooked more, and he ate only a little of it. The waitress served us promptly and politely.
   

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9. D

   David

   Pittsburgh105 reviews

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Siempre Algo is our favorite Pittsburgh restaurant, excelling in all categories, particularly the outstanding food. We followed chef Brian from Echo years ago. We’re happy to be regulars here.
   

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   1 person found this helpful

10. A

    Andrew VIP

    Pittsburgh163 reviews

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Siempre Algo was amazing again. I could eat there every night and not be bored. The new spice crusted and chilled yellowtail Tuna dish was superb! We shared the Wagyu Sirloin entree which was so well cooked tasty and had a great sear on it. Really enjoyed the relatively unknown Saperavi red wine from the Country of Georgia. The Service was spot on, friendly and excellent.
    

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