First Course
Venison Carpaccio$26.00
Sea Salt Sear | Birch Syrup | White Balsamic Drizzle
Wild Game Charcuterie Board$45.00
Caribou Sausage | Pepper Maple Candy Bacon | Duck Prosciutto | Spanish Cheese Assortment | Currant Preserves | Honeycomb | Quince Paste | Flatbread Crackers
Oysters Rockefeller$30.00
Broiled on the Half Shell | Maitre D' Butter | Garlic Parmesan Breadcrumbs | Spinach
North Shore Pot Stickers$20.00
Seared Duck Wontons | Minnesota Wild Blueberry & Sesame Sauce | Pickled Wild Rice
Second Course
Lingonberry & Goat Cheese Salad$20.00
Spring Mix Greens | Candied Walnuts | Chèvre | Dried Gooseberries | Lingonberry Dressing
North Shore Caesar Salad$20.00
Knife &Fork Style | Grilled Heart of Romaine | Crispy Fried Duck Prosciutto | Grana Padano | Black Garlic Tuille
Lobster Corn Chowder$35.00
Classic Corn Chowder | Butter Poached Lobster Tail | Crispy Corn Husk | Charred Onion Ash | Finished with Cilantro Oil.
Wood Fired Steaks
All steaks are basted in a garlic herb butter and served with haystack onions
Prime Ribeye $79.00
16 oz | USDA Prime Black Angus | Montréal Spices
The Tomahawk$125.00
25 oz | USDA Prime Black Angus | Montréal Spices
Prime Porterhouse$80.00
22 oz | USDA Prime Black Angus | Montréal Spices
New York$65.00
16 oz | USDAPrime Black Angus | Montréal Spices
From the Wild
Gooseberry BBQ Wild Boar Ribs$45.00
Amaretto & Birch Braised | Wood Fired | Gooseberry BBQ
Coho Salmon$45.00
Superior Coho | Raspberry Chipotle Glace | Oven Roasted
Vegan Wild Mushroom Wellington$38.00
Vegan Pastry | Wild Mushrooms | Lingonberry & Port Reduction
Bison Tomahawk Short Rib $79.00
Birch Braised | Bourguignonne Reduction | Confit Parsnips
Frenched Rack of Elk$79.00
Provencal Mustard Encrusted | Bordeaux Cumberland Sauce | Confit Heirloom Carrots
Sauces
Wild Mushroom Demi Glace$9.00
Lobster & Chive Bearnaise$15.00
Peppercorn Brandy Sauce $10.00
Enhancements
Whisky Caramelized Pearl Onions$8.00
Birch Blue Cheese Crust$8.00
Grilled Shrimp & Seared Sea Scallops$20.00
À la Carte Sides
Roasted Garlic Mashed$15.00
Yukon Gold Mashed | Roasted Garlic | Butter & Cream
Lobster Hasselback Potato$20.00
One Pound Hasselback Style Baked Potato | Fondue | Butter Poached Lobster
Duck Fat Fries$18.00
Truffle Oil | Chives | Parmesan & Garlic Aioli
Brussel Sprouts$15.00
Crispy Pancetta | Sweet Chili
Corn and Wild Rice Esquite $18.00
Charred Corn | Northern Wild Rice | Smoked Pepper Aioli | Italian Parmesan
Wild Mushroom Risotto$18.00
Assorted Fresh Mushrooms | Shaved Parmesan Cheese | MushroomStock
