For the table
Truffle crisps£4.50
Marinated Gordel olives, rosemary, lemon£5.00
Artisan bread, cultured butter.£6.60
Small plates
Pressed Suffolk ham, celeriac remoulade, burnt apple.£7.50
Romney Marsh lamb shoulder croquettes, mint emulsion, pickled red onion.£8.50
Devonshire crab, whipped avocado, Yorkshire rhubarb, BBQ corn.£9.50
Winter brassica salad, grilled sprouting broccoli, cauliflower, smoked almond emulsion, black garlic.£7.50
Large plates
Braised Herefordshire beef cheek, smoked celeriac puree, grilled tender stem, tarragon, tomato jus. £21.50
Cornish dover sole meunier, English sparkling wine shellfish bisque, cockles, Exmoor caviar, pickled smaphire.£22.50
Butter milk chicken slider, smoked onion seed mayo, red cabbage mango slaw, brioche bun, skin on fries. £17.50
Tagliatelle, Old Winchester, winter truffle cream, kale, toasted pine nuts.£16.50
Delica squash risotto, pickled red onion, toasted pumpkin seeds, smoked plant based cheese. £15.50
Desserts
Glazed lemon tart, Cornish clotted cream, raspberry sorbet.£8.50
Manjari chocolate tart, vanilla bean ice cream, mint.£8.50
British cheese mongers board, Kentish apple chutney, peters yard crackers.£12.00
Affogato, vanilla bean ice cream, Brazilian espresso.£7.50
Raspberry sorbet.£6.50
Sides
Grilled hispi cabbage, black garlic miso dressing, toasted seeds.£3.50
Truffle parmesan fries£4.50
Skin on fries, Maldon sea salt£3.50
Torched gem Caesar, aged parmesan, sour dough crumb.£5.00
