Six Eleven Bar & Grill

Review summary

1. T

   Tim

   VIP

   San Francisco

   23 reviews

   5.0

   23 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Went here for Valentine’s Day dinner and the place was packed. Service was excellent as was our server, Matt! We had the zucchini strings and I honestly could’ve just had that for dinner. They are so flavorful and the dipping sauce was amazing. I had the short rib parpadelle which is my favorite dish. Just the right amount of spice in the meat and such a huge serving with wonderful noodles. We also tried the new pizza. Meat lovers was loaded with fresh meats and the crust was perfect, not burnt. Everyone was very attentive to us. What a great experience! This will be definitely be a regular dinner spot for us!
   

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2. D

   Dani

   VIP

   San Francisco

   20 reviews

   5.0

   20 reviews

   Dined on January 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Swedish meatballs were a wonderful wintry comfort food dish.
   

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3. J

   Judith

   San Francisco

   15 reviews

   5.0

   15 reviews

   Dined on December 23, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Nice atmosphere. Friendly, yet professional staff. Food was very good. Salad ingredients were nice and fresh. We will be back!
   

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4. B

   Bart

   San Francisco

   4 reviews

   5.0

   4 reviews

   Dined on December 11, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is a must dine at restaurant. The place is clean , the staff is friendly and the food is good. This restaurant has a small menu, but the meals are done very well.
   

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5. E

   Ellen

   VIP

   San Francisco

   13 reviews

   4.0

   13 reviews

   Dined on December 3, 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food was excellent, but service was a little slow, given that we were one of only 4 tables occupied at the time. Waiter forgot an appetizer and had to be reminded, so it came with the rest of our lunch, which was not ideal. But they were apologetic, and the genuine niceness of the staff makes up for any flaws.
   

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6. T

   Tracey

   San Francisco

   15 reviews

   4.0

   15 reviews

   Dined on November 24, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Need some better menu options. Food was good just not a wow.
   

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7. T

   Toni

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined on November 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was my 2nd time going and I absolutely love this time too! The staff is amazing l, food was incredible and their drink selection is awesome! Their manager Sarah was working her tush off too which is what an incredible manager should be doing! Cannot wait to go back, if you haven’t been I highly reccomend❤️❤️
   

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8. B

   Brian

   San Francisco

   1 review

   3.0

   1 review

   Dined on October 31, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Short ribs and pasta were pretty tasty. Ribeye steak was ok, but not wonderful. Maple old fashion was tasty. The foam for the martini was not available, so that was a bummer, wanted to try something new.
   

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9. K

   Kj

   San Francisco

   12 reviews

   4.0

   12 reviews

   Dined on October 12, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   We came on a Friday night and sat outside, which was lovely. Not knowing what to expect as we’d seen mixed reviews. Our waiter was prompt and attentive. The cocktails came quickly and were delicious. The calamari, unfortunately, seemed heated from frozen. The wine options were limited, but above average. We had the salmon which was delicious. As was the fried Oreos. The bussers seemed AWOL, as we sat with dirty plates for quite awhile. But again our waiter was great. We will be back to see if things improve as they find their groove.
   

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10. B

    Bart

    San Francisco

    4 reviews

    4.0

    4 reviews

    Dined on October 12, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4

    The menu has a basic foundation, but the menu is built upon with a sauce for the dish. I had the grilled Salmon and the salmon was presented on a corn puree bed.
    

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