Skogen Kitchen

5.0

159 Reviews

$30 and under

Fusion / Eclectic

Innovative
Romantic
Good for special occasions

Welcome to Skogen Kitchen, a chef driven concept, offering innovative breakfast and dinner options. Owners Eliza Raney (General Manager) and Joseph Raney (Executive Chef) have worked and learned from some of the best companies in the food service industry such as Disney and Patina Restaurant group. Together, they bring their experience to Custer, South Dakota.

Skogen means “The Forest” in Norwegian. This name is a nod to our heritage and our surroundings. However, you will see influences on our menu from other cultures. We look forward to seeing you soon!

For the summer, Skogen Kitchen is not accepting dinner reservations through OpenTable. Please contact the restaurant directly or visit their website for reservations.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Fusion / Eclectic, Farm-to-table, Contemporary American
Hours of operation
Brunch Sun 8:00 am–12:00 pm Dinner Wed–Sun 5:00 pm–8:00 pm
Phone number
(605) 673-2241
Website
http://www.skogenkitchen.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Joseph Raney
Catering

Location
29 N 5th St, Custer, SD 57730-1523
Neighborhood
Rapid City
Parking details
Private Lot
Additional
Beer, Cafe, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Soup$12.00
seasonal ingredients
Shishito Peppers$16.00
goat cheese crema / toasted walnuts / caramelized onion / parmesan reggiano
Caprese Salad$18.00
baby tomatoes / green chermoula / pedro ximenez vinegar / balsamic caviar / burrata
Charcuterie$25.00
prosciutto di parma / dijon crema / cornichons / burrata / parmesan reggiano / french baguette
Tuna Tostada$25.00
yuzu crema / radish / jalapeno / red onion / avocado
Foie Gras$27.00
bacon brioche / strawberry / rhubarb / balsamic meringue
Lobster Steam Buns$30.00
hollandaise / green onion

Entrée

Veal Cheek$35.00
black garlic tahini / tzatziki / green chickpeas / sorrel / spiced pine nuts
Duck Leg$37.00
thai curry sauce / minnesota wild rice / green gooseberries / basil / mint / carrot / toasted peanuts
Sweet Potato Agnolotti$39.00
yuzu butter / morel mushrooms / english peas / brown butter crumble
Halibut$50.00
white truffle polenta / wild fennel / asparagus / popcorn / ramp meuniere
Dry Aged Bone In Ribeye$65.00
dimock mashed potatoes / tetilla de vaca cheese / beef demi glace / hydrocress

Luxury Toppings

Foie Gras$25.00
Morel Mushrooms$25.00
Lobster$35.00

What 159 people are saying

Overall ratings and reviews

5.0

5 based on all time ratings

4.9Food
5Service
4.8Ambience
4.8Value

Noise • Moderate

159 Reviews

R
Reddsuzann
San Diego
21 reviews
5.0
21 reviews
Dined on March 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Experience a fabulous brunch with bottomless Bellini‘s and Mimosa’s. During this time of uncertainty we must participate in the survival of small businesses and restaurants Skogan Kitchen went out of their way to make sure everything was sanitized in the healthiest environment they could provide for their guest. As always the food was outstanding and the service perfection.
Is this helpful?
DW
DebraW
VIP
New Orleans
33 reviews
5.0
33 reviews
Dined on March 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best breakfast in the area. The Liana with pancakes, bacon, maple syrup topped off with meringue was delicious. Add a Mimosa and it was heavenly. Great service makes you feel like royalty, Debra
Is this helpful?
HC
HappyCusterLocal
South Dakota
2 reviews
5.0
2 reviews
Dined on February 27, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
During Custer's Restaurant Week, they offered a special three-course meal consisting of a starter, an entree and a dessert for $30. Among the four of us, we tried all of the options and all were excellent! It's really a treat to have fine dining in our little town. (Though OpenTable shows Skogen Kitchen as being in Rapid City, it's actually in Custer.)
Is this helpful?
A
Amanda
VIP
Phoenix
19 reviews
5.0
19 reviews
Dined on February 23, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This came highly receommended while I was travelling in the area and I am so happy I found the time to get there (and that they could get me in!). The staff was friendly and knowledgeable and the food was amazing. I was there for breakfast - had the "Cami" and a killer cappuchino. If I ever return to the area, I'll go out of my way to go back there!
Is this helpful?
OT
OpenTable Diner
Las Vegas
2 reviews
5.0
2 reviews
Dined on February 23, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always amazing and our favorite place hands down!!!
Is this helpful?
OT
OpenTable Diner
South Dakota
1 review
5.0
1 review
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love skogen kitchen. Not your average food! Always worth the drive!!
Is this helpful?
OT
OpenTable Diner
South Dakota
1 review
5.0
1 review
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Best eggs Benedict I’ve ever had - and I have two chefs in my family!! At first I thought they had one of the best hostesses I’ve ever encountered and soon learned that she was the owner! Good people, amazing food, a must stop when in the Black Hills.
Is this helpful?
MK
MeredithK
Dallas
4 reviews
5.0
4 reviews
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Best place within 100+ miles of Custer. The food never disappoints. You can tell there is a lot of love that goes into this place and their food. Highly recommend.
Is this helpful?
OT
OpenTable Diner
Denver
1 review
5.0
1 review
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Skogen is absolutely outstanding. Hands down the best restaurant in all of South Dakota. If you are in the Black Hills this is a must visit.
Is this helpful?
DW
DebraW
VIP
New Orleans
33 reviews
5.0
33 reviews
Dined on February 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a scrumptious Valentines Day dinner. The carrot soup & steamed bun appetizers were delicious. Enjoyed the filet & pumpkin pasta. Ice cream with chocolate and some port were the perfect ending to a fun date night celebration. As always, Eliza was charming & Joseph the superb chef. Debra
Is this helpful?

FAQs

Skogen Kitchen is rated 5 stars by 159 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

29 N 5th St, Custer, SD 57730-1523

Additional information

Neighborhood
Rapid City
Hours of operation
Brunch Sun 8:00 am–12:00 pm Dinner Wed–Sun 5:00 pm–8:00 pm
Price
$30 and under
Cuisines
Fusion / Eclectic, Farm-to-table, Contemporary American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Joseph Raney
Additional
Beer, Cafe, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.skogenkitchen.com/
Phone number
(605) 673-2241
Catering

Skogen Kitchen

Not available on OpenTable

There’s more to explore

Additional information

Menu

Appetizers

Soup$12.00

Shishito Peppers$16.00

Caprese Salad$18.00

Charcuterie$25.00

Tuna Tostada$25.00

Foie Gras$27.00

Lobster Steam Buns$30.00

Entrée

Veal Cheek$35.00

Duck Leg$37.00

Sweet Potato Agnolotti$39.00

Halibut$50.00

Dry Aged Bone In Ribeye$65.00

Luxury Toppings

Foie Gras$25.00

Morel Mushrooms$25.00

Lobster$35.00

What 159 people are saying

Overall ratings and reviews

FAQs

How is Skogen Kitchen restaurant rated?

Is Skogen Kitchen currently accepting reservations?

Not available on OpenTable

Additional information