Amuse
Goat Cheese Croquette
vegan caviar
Appetizer
Burrata Salad
marinated beets, brioche toast, red pesto
Blue Fin Tuna Tataki
potato crunch, roasted garlic aioli, lime soy glaze
Main
Ravioli Squash and Truffle
smoked squash, goat cheese, sage beurre blanc
Wagyu Short Rib
truffle creamy polenta, glazed carrot, marrow crunch
Dessert
Last Kiss
Chocolate mousse, raspberry gel, toasted hazelnut praline