SOMA - Brut Hotel

Review summary

1. R

   Rio

   Tulsa

   1 review

   4.0

   1 review

   Dined 2 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   My fiancé and I dined at SOMA on Christmas Eve, and we had a lovely time. Our server, Ashlynn, was knowledgeable with her food and wine selection and made our experience enjoyable. She was able to course out our meal as requested, and recommended some great wine to go with our meals. I was a satisfied with the courses, though some plates had some elements to it that could use some adjusting. The roasted root vegetable salad was disappointing. It was served with a rosemary aioli that did not complement the salad since everything was already heavy on the plate. The Seared Ahi Tacos were not great for me, though my fiancé really enjoyed them. They were chopped and cooked through, not seared as described. The corn tortilla was cold, and the food itself seemed like it was sitting on the pass longer than it needed to be, creating a lukewarm dish that felt like an afterthought rather than an intentional dish. The Butternut Squash Ravioli was probably some of the best raviolis I've had in a very long time. It is a meal best paired with a drier white wine as it was very rich, and the dry riesling paired nicely with it, adding the acidity it needed to carry the flavors. The Gochujang Salmon was a delectable entree that hit all the flavor notes as intended. The sweetness of the coconut broth paired with the spice of the gochujang worked well together, as well as the char from the salmon. An overall tasty dish that also paired nicely with the riesling. The Steak Frites were a miss for me, in spite of the perfectly cooked prime rib. The bed of frites were oily and soggy, which probably was also due to the steak being on top of them. The solution would be to keep them on the side, served on another dish or to change the style of potatoes overall. The desserts were the worst part of the dining experience, which was unfortunate. Both cakes we ordered were over-baked, resulting in a dry crumb. I would like to go again for the ravioli, salmon, and service.
   

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2. B

   Ben

   Tulsa

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and service. The restaurant was clean with an excellent design.
   

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3. S

   Shawn

   Denver

   16 reviews

   4.0

   16 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Pretty spot for brunch. Friendly attentive staff. High quality food and good menu. Will return to try lunch and dinner.
   

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4. N

   Nick

   VIP

   Tulsa

   14 reviews

   5.0

   14 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best atmospheres in Tulsa and a true gem.
   

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5. L

   Laura

   VIP

   Tulsa

   11 reviews

   5.0

   11 reviews

   Dined on December 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Unique and delicious! Love the ambiance! Friendly service too.
   

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6. C

   Chris

   Indiana

   1 review

   3.0

   1 review

   Dined on December 8, 2024

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 5

   Drinks are very good. The steak was overcooked but reasonably good.
   

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7. T

   Terry

   Tulsa

   2 reviews

   5.0

   2 reviews

   Dined on November 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was awesome! From apps to main course.
   

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8. R

   Rachel

   Tulsa

   1 review

   5.0

   1 review

   Dined on November 18, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The rooftop patio has heaters & an amazing view! The service was on point and everything we ordered was delicious.
   

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9. M

   Mike

   Fayetteville

   3 reviews

   3.0

   3 reviews

   Dined on November 9, 2024

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 1

   Went in with higher expectations than i probably should have. Food was ok but not over the top flavor wise. Only seating available was a high top which I’ll never do again here. It was so loud we couldn’t even talk. The amount of people standing around not seated at the bar constantly kept bumping into us at our table. Water from either a leak or freshly watered foliage above the high top kept dripping on us. Maybe an off night, but a swing and miss for us.
   

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10. D

    Deana

    Tulsa

    1 review

    3.0

    1 review

    Dined on November 8, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5

    This was the worst "fine dining" meal we've ever had. The jerk chicken was so over cooked, it honestly wasn't edible. The asparagus was good, but only got 4 small stalks. We also got the kale salad. It was dry & flavorless. It came with a baked parmesan cracker. If Styrofoam was the goal for texture, they nailed it. We did really enjoy the cauliflower croquettes, they were really good.
    

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