STATIONAIRY

STATIONAIRY reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Mandy

   Columbus2 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Appetizers were good, ribeyes were really tough, service was slow. Glad we went, but won’t go back.
   

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2. T

   Timothy

   Austin3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is definitely an experience. Exceptional service and cuisine. The architecture and ambiance was outstanding. Will be sure to visit again!
   

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3. J

   Joanna VIP

   Raleigh2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing! Apps were to die for … service was excellent ;)
   

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4. C

   Chris

   Minneapolis1 review

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   We sat at one of the round table for 2 was hard to eat at. Food was great, service was great.
   

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5. M

   Matt VIP

   Nashville20 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   The space is beautiful, the service was wonderful and the food was excellent. My only complaint is that the furniture is not very conducive to Dining. The chairs and tables in the lower area look cool, but the chairs are oversized & difficult to sit close enough to the table, and the tables have industrial steel legs that obstruct comfortable seating. That said, we will gladly go back Paddy was a wonderful server & the small plates we shared made a meal, and were delicious!
   

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6. P

   Phloy

   Unspecified1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service! We love our experience here! thank you!
   

   STATIONAIRYResponded 4 days ago

   Hello Phloy, I am so happy to see that you had a great time. We look forward to seeing you again soon. Brad Stewart Director of F&B
   

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7. P

   Pamela

   New York City14 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great vibe & really nice menu. Service is excellent. Will definitely come back next time I’m in town.
   

   STATIONAIRYResponded 7 days ago

   Hello Pamela, I am happy to see that you had a great experience with us. We look forward to seeing you again soon. Brad Stewart Director of F&B
   

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8. OT

   OpenTable Diner VIP

   Las Vegas4 reviews

   4.0

   Dined on March 23, 2025

   1. Overall 4
   2. Food 5
   3. Service 1
   4. Ambience 5

   the food is amazing and the atmosphere is great! however, the service was not great. it took over 10 minutes to get water, i had to go up to the hostess stand and ask if we could get water. our waitress disappeared multiple times and never checked on us after taking our order. we had to ask another waiter to get our check because she had been gone for over 20 minutes. once we paid, we decided to look around the lobby and the waitress came up and asked us if we were going to pay because she didn't give us our check. i let her know that we already paid with the bartender because she was no where to be found. the food was so so good and very fairly priced given the portions. union station is beautiful and i definitely recommend this place for those two reasons. the service needs a lot of work.
   

   STATIONAIRYResponded 7 days ago

   Hello, First, thank you taking the time to share your experience. We take these reviews seriously and it is how we get better. I am so sorry that we did not get the type of service that you expected or that matched up with the food and atmosphere. I assure you that these issues will be addressed. Please let me know if there is anything that I can do to try and make this up to you. Brad Stewart Director of F&B
   

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9. OT

   OpenTable Diner VIP

   Las Vegas3 reviews

   5.0

   Dined on March 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, great drinks, and great service. Perfect night!
   

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   STATIONAIRYResponded 7 days ago

   I am happy to see that you had a great experience with us. We look forward to seeing you again soon. Brad Stewart Director of F&B
   

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10. H

    Hamdy

    Chicago3 reviews

    1.0

    Dined on March 9, 2025

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 4

    Have been wanting to try this place for brunch every time I visit Nashville. Decided to dine here recently. Showed up around 11am and was told there was a two hour wait, which we fully understood given it was a weekend. But we immediately checked Opentable and were able to get a reservation for 11:30! Upon getting our seats, we noticed plenty of open tables, no way was there a 2 hour wait. That as the least of our problems! Our server was really nice, but very slow. He seemed more interested in taking care of the larger bachelorette party that was just seated than taking care of us. The “make your own” Bloody Mary took 25 minutes, for just a glass of ice and vodka. All while we’ve actually seen another table receive a second round of drinks. The waiter then got defensive when asked where our drinks were. The Bloody Mary garnishes were a joke, half were not refilled. Had to ask the bartender for Bloody Mary mix as it was out. The food did come out promptly and was tasteful, that was the only positive about our experience. Paying the check also took forever despite the restaurant only being half full. Overall, worst restaurant experience in Nashville.
    

    STATIONAIRYResponded on March 11, 2025

    Hey Hamdy, Thank you for taking the time to share your experience. We take these reviews seriously and it is how we get better. I am really sorry to hear about your recent experience at STATIONAIRY. We strive to provide excellent service and we fell short of that during your visit. We apologize for the long wait and poor service. We'll definitely address these issues with our team to improve our service. I am going to reach out to you personally and see if I can make this up to you if I can. Sincerly, Brad Stewart Director of F&B
    

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