Antipasti - Appetizers
Broccoli Rabe and Sausage$13.00
With cherry peppers, garlic and olive oil
Fried Calamari$17.00
Deep fried squid rings with cherry peppers
Shrimp Savoia$17.00
Shrimp wrapped in prosciutto, sautéed with garlic and olive oil over spinach
Shrimp Cocktail$15.00
Jumbo Shrimp served with spicy cocktail sauce
Clams Casino$14.00
Little neck clams topped with roasted red peppers and bacon baked in a lemon white wine sauce
Rollatini de Melanzane$13.00
Fresh eggplant stuffed with prosciutto, roasted red peppers and ricotta cheese, topped with mozzarella and marinara sauce
Zuppa di Clams$13.00
Clams sautéed in marinara sauce
Crab Cake$15.00
Topped with roasted peppers and a brandy cream sauce
Brushetta$10.00
Toasted bread topped with Kalamata olives, tomatoes, capers, onions, cherry peppers & Gorgonzola cheese, drizzled with olive oil
Shrimp Oreganata$15.00
Mussels$12.00
sauteed in garlic and oil
Spiedini Ala Romano$13.00
fried mozzarella topped with chef's special, cognac brown sauce, onions, and capers
Roasted Portobello Mushroom$12.00
with spinach, garlic, olive oil, topped with gorgonzola cheese & balsamic glaze
Fried Mozzarella$10.00
Seafood Antipasto$18.00
broiled shrimp, scallops and mussels, with stuffed mushrooms, clams casino in a lemon, butter, white wine sauce
Stuffed Mushrooms$13.00
mushrooms with seafood stuffing
Insalata - Salads
Caesar Salad$10.00
Pomodori e Cipolla$13.00
Fresh mozzarella, roasted red peppers, red onion, olives, fresh and sundried tomatoes with house dressing
Tomato & Burrata Salad$13.00
Basil drizzled with olive oil & balsamic vinaigrette
Mediterranean Salad$13.00
Arugula, goat cheese, kalamata olives, grape tomatoes, red onions, balsamic dijon vinaigrette
New York Steak Salad$23.00
Our house salad topped with Angus Prime New York Sirloin grilled to your liking
Minestre - Soups
Pasta e Fagioli$8.00
Traditional Italian bean soup with bits of pancetta and macaroni
Soup of the Day
Priced Daily
Pesce - Seafood
Calamari Fra Diavolo$29.00
Calamari sautéed in a spicy marinara sauce over linguini
Scallop and Shrimp Fra Diavolo$33.00
Shrimp sautéed in a spicy marinara sauce over linguini
Seafood Florentino$33.00
Sautéed shrimp, scallops and sole, sautéed in a lemon-butter white wine sauce, served over spinach
Gamberi Scampi$28.00
Shrimp sautéed with garlic, white wine and capers over linguini
Salmon Stella D'oro$29.00
Baked salmon filet topped with fresh garlic, tomatoes and capers in a lemon-butter white wine sauce
Baked Scallops$35.00
Bread crumb crusted, topped with cheese in a heavy cream sauce, served with vegetable risotto
Zuppa di Pesce$45.00
Sautéed lobster tail, shrimp, scallops, clams, mussels and calamari in marinara or white wine garlic sauce over linguini
Sole Florentino$27.00
filet of sole dipped in egg, in a lemon butter white wine sauce, over spinach
Farinaci - Pasta
Lobster Ravioli$33.00
Lobster ravioli, fresh and sundried tomatoes, spinach and roasted red peppers in a pink vodka sauce
Gnocchi All Nonna$29.00
Gnocchi with shrimp, spinach, fresh and sundried tomatoes sauteed in garlic and olive oil
Rigatoni alla Stella D'oro$28.00
Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce
Rigatoni alla Siciliana$25.00
Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara
Smoked Chicken Ravioli$24.00
Sautéed with shiitake mushrooms, pimentos and a pesto cream sauce
Cheese Tortellini$24.00
roasted peppers, sun-dried tomatoes with chicken in a pesto cream sauce
Cavatelli$23.00
sauteed with sausage and broccoli rabe, cherry peppers, oil and garlic
Vitello - Veal
Veal Oscar$38.00
Scallopini sautéed with spinach, lobster meat and shiitake mushrooms in a cognac brown sauce
Stella D'oro Combo$30.00
Two veal scallopini, two shrimp and a boneless chicken breast dipped in egg and sautéed in a white wine sauce, served over spinach
Veal Parmigiana$25.00
Breaded scallopini topped with marinara sauce and mozzarella
Veal Saltimbocca$28.00
Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce
Veal Sorrentina$28.00
Scallopini topped with prosciutto, eggplant, and Fontina cheese in a light brown sauce and touch of marinara
Veal di Corinaldo$28.00
scallopini dipped in egg, topped with prosciutto, fresh mozzarella and roasted red peppers in a lemon butter white wine sauce
Veal Francese$27.00
scallopini dipped in egg, in a lemon butter white wine sauce served over steamed broccoli
Pollo - Chicken
Chicken alla Stella D'oro$30.00
Boneless breast, sundried tomatoes, shrimp and black olives in a light tomato sauce
Chicken Scarparello$25.00
Boneless pieces of chicken sautéed with chopped sausage, roasted peppers and artichoke hearts in a garlic and white wine sauce
Chicken Parmigiana$23.00
Breaded cutlet topped with marinara sauce and mozzarella
Chicken Florentina$25.00
Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach
Chicken Romano$26.00
boneless chicken breast, dipped in egg, topped with prosciutto, roasted peppers, in a brandy cream sauce, topped with stella sharp cheese
Chicken Genovese$26.00
boneless chicken breast sauteed and topped with eggplant in a marinara sauce with a touch of pesto topped with stella sharp cheese
Chicken Picatta$24.00
Boneless breast sautéed with capers and pignoli nuts in a lemon butter white wine sauce, served with steamed broccoli
Manzo - Meat
Roasted Rack of Lamb$39.00
Topped with shiitake mushroom and cognac brown sauce with roasted potatoes and broccoli
Filet Tenderloin Tips$42.00
Sautéed with shiitake mushroom and cognac brown sauce with a touch of cream served over gnocchi
Surf and Turf$52.00
Lobster tail and filet minon served with roasted potatoes and broccoli
14oz. Broiled NY Sirloin$40.00
With roasted potatoes and vegetables
10oz. Filet Mignon$45.00
With roasted potatoes and vegetables
14oz. Ribeye$44.00
With roasted potatoes and seasoned vegetables
