Sticks'n'Sushi - Lyngby

Review summary

1. c

   christine

   London1 review

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 3

   Usually attentive service, today unfortunately not.
   

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2. A

   Anders Honoré

   Denmark1 review

   5.0

   Dined on February 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   The food was excellent as always and the service was very professionel
   

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3. I

   Ina

   Denmark1 review

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything perfect - new menu just super. Thank you
   

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4. L

   Liga

   Denmark1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Stick's n Sushi is a place for tastebud experience. The quality of the produce, freshness of thr fish, the combinations, it all comes together in this place. Just remember to enjoy and savour the taste. No rush. I think I spent almost 3h there and we didn't even eat a LOT. We enjoyed the small orders one at a time. That's the best way that works for me. Not to overeat, pay full attention to the plate that's in front of you. My favourite was and aleays will be qnything with black cod.
   

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5. A

   Anette

   Denmark1 review

   3.0

   Dined on January 27, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   Almost perfect but your wine prices are shamelessly high. 99 dkr for a small glass of standard rioja white wine. That is to much!!
   

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6. C

   Charlotte

   New York City1 review

   5.0

   Dined on January 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely delicious and fresh sushi - worth every penny. And staff know their stuff and kindly ask if you need a presentation or if you're good.
   

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7. M

   Martin

   London2 reviews

   3.0

   Dined on January 16, 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 5

   We come here for almost all family birthdays. It is a tradition and the quality of the food has so far been very good and consistent. On this visit we were left at the table for 15 mins after being seated and had to walk to the counter to summon a waiter. When ordering we politely asked the waiter to ensure that the miso soup was served very hot, because based on experience the soup is served almost lukewarm, which is a choice, but not our preference. Despite the polite request the soup arrived barely lukewarm. The quality of the food was as always excellent, and service except for the issues pointed out above was friendly and fairly efficient.
   

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8. K

   Karin Mellbin

   Denmark1 review

   4.0

   Dined on January 16, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   we arrived early at 5 pm 4 colleagues which is good regarding less noice. Food and service was excellent. Wine has become rather expensive at S'n'S and it is rather small glasses you are being served at a price of DKK 109 (Riesling),- - Sad as if maybe 20 or 30 DKK less pr. glass we would most likely have ordered a second glass each (or bought a bottle) which I guess would have increased your overall profit. Br Karin
   

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9. K

   Kenneth

   Denmark1 review

   3.0

   Dined on January 4, 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 1

   Cold edamame beans, with only a few warmed. It was really cold inside where we were seated, making it an unpleasant dining experience, and several other guests seemed to feel the same. You must avoid seating guests near the windows in your restaurant – it’s not acceptable. Not only because of the cold, but also because the chairs can tip backward due to the sloped the guest have when sitting directly with half of the chair on your floor radiators.
   

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10. C

    Clara

    Orlando1 review

    3.0

    Dined on January 4, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4

    Great food and good service. Only minus was that my salad was missing shrimps. Didn't realise until we left.
    

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