Stone Creek Inn

4.6

1778 Reviews

$50 and over

Contemporary American

Romantic
Good for special occasions
Innovative

We are currently accepting reservations for outside and inside dining. Our pop-up outdoor dining area will either be under a tent or on a picnic table with umbrella.
Our inside dining area is less than 50% capacity with tables spaced six feet apart.

"Setting the standard for East End dining" according to fans, this "upscale" East Quogue French-Med housed in a "lovely old Victorian" "never fails to please" with a "sophisticated", "consistently terrific" menu and "top-notch service"; whether for a "special occasion" or just a "nice dinner out" it's deemed an "all-time favorite" that's "worth the trip"; P.S. the two-course prix fixe is a "steal!"
Zagat 2015

*We will happily accommodate parties of 5 or more. Please call the restaurant for reservations.
If you do not see your desired time, please call the restaurant.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
Contemporary American, Seafood, Contemporary French
Hours of operation
Dinner Mon, Wed–Sun 5:00 pm–9:00 pm
Phone number
(631) 653-6770
Website
http://www.stonecreekinn.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Christian Mir
Catering
Stone Creek Inn offers catering off site and on site as well. Please email Kory@stonecreekinn.com for all catering inquiries.

Location
405 Montauk Highway, East Quogue, NY 11942
Neighborhood
East Quogue
Cross street
Wedgewood
Parking details
Complimentary valet parking available on weekends
Public transit
Hampton Jitney
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Stone Creek Inn Crispy Calamari Salad$18.00
Frisee, Trevisano Lettuce, Spicy Ginger Vinaigrette
Long Island Duck Meatballs$17.00
Apple Cider Reduction
Tiny Cheese Ravioli$18.00
Mussels and Chive Broth Infused with White Truffle Oil
Roasted Gold and Red Beet Salad$18.00
Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette
Hudson Valley Duck Foie Gras Terrine$23.00
Apple and Apricot Fig, Warm Cherry Brioche
Fresh Burrata Cheese with Spanish Serrano Ham$20.00
Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic
Grilled Octopus$19.00
Roasted Tomatoes, Fingerling Potatoes, Taggiasca Olives, Lemon Confit, Espelette Pepper Powder
Tuna Tartare$22.00
Fresh Ginger, Soy Sauce, Chives, Wasabi Caviar, Lavash Cracker

Seasonal

The Egg$10.00
Warm Egg Custard, Truffle Mushroom Ragu
Early Girl Farm Little Gem Salad$16.00
Pan Pugliese Croutons, Caesar Dressing, Parmesan Crisp
Asparagus with Organic Crispy Egg$18.00
Summer Black Truffle Vinaigrette
House Potato Gnocchi$18.00
Wild Ramps, Artichokes, Sorrento Lemon Zest Olive Oil
Salmon with Crispy Sushi Rice$18.00
Spicy Citrus Mayonnaise
Iimperial Gold Malossol Caviar (30g)$79.00
Crème Fraiche, Warm Blinis

Bites to Share

Cheese Plate$18.00
Chefs Selection of Artisanal Cheeses, Fig paste
Charcuterie Tasting$16.00
Salami Calabrese, Coppa, Serrano
Arancini$14.00
Stuffed with Fontina Cheese

Entrées

Classics

Grilled Black Angus Filet Mignon*$46.00
Crushed Yukon Gold Potatoes, Grilled Asparagus, Cognac Black Peppercorn Sauce
Oven Roasted Crystal Valley Farm Chicken$29.00
Arancini, Baby Spinach, Spring Mushrooms, Whole Grain Mustard Jus
Garganelli Pasta with Rabbit Ragu$27.00
Toasted Bread Crumbs, Parmesan Cheese
Herb and Mustard Crusted Rack of Lamb*$46.00
Crushed Yukon Gold Potatoes, Broccoli Rabe, Sweet Peppers, Fennel Pollen, Sage Jus
Scottish Salmon$36.00
Whipped Potatoes, Rainbow Carrots, Tiger Shrimp, Lemon Beurre Blanc
Spaghetti Al Nero di Seppia$39.00
Sea Scallops, Shrimp, Lobster, Grape Tomato Sauce, Basil, Orange Zest Olive Oil
Bouillabaisse$42.00
Provencale Fish Stew, Monkfish, Mussels, Shrimp, Codfish, Grilled Pugliese Bread, Spicy Rouille
Tuscan Farro Ragu$16.00
Seasonal Vegetables, Pine Nuts Basil Pesto

Seasonal

Butter Poached Lobster$46.00
Spring Peas, Mushrooms, Lemongrass Ginger Coconut Brot
Crispy Soft Shell Crabs$38.00
Farro, Spring Vegetable Fricassée, Crispy Capers, Almonds, Lemon Butter Sauce
Roasted Branzino$29.00
Artichokes, Spring Peas, Mushrooms, Sauce Vierge
Oven Roasted Crescent Farms Duck Breast*$38.00
Butternut Squash Puree, Hakurei Baby Turnips, Spinach, Honey Vadouvan Jus

Sides to Share

Barbeque Duck Wings$16.00
Truffle Mac and Cheese$16.00
Baby Spinach, Almonds, Lemon$15.00
Lobster Mashed Potatoes$16.00
Grilled Asparagus$14.00

What 1,778 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.6Service
4.5Ambience
2.6Value

Noise • Moderate

1,778 Reviews

MM
MonicaM
Naples
7 reviews
5.0
7 reviews
Dined on August 29, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love ❤️ this place
Is this helpful?
MT
MichelleT
VIP
New York City
2 reviews
3.0
2 reviews
Dined on August 26, 2020
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We were very late due to traffic and the restaurant couldn’t have been nicer about it which we really appreciated. We had a bus girl that was absolutely delightful, so incredibly nice and friendly and my kids even remarked that they wished she had been our waitress. Unfortunately our waitress was very unfriendly and had no personality. Any time we had a question about a dish she offered absolutely no information or guidance. The food was mediocre and not memorable. I had tuna tartare which had a funny taste and a shrimp dish - the shrimp was bland. It was very disappointing.
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JV
JohnV
New York City
1 review
5.0
1 review
Dined on August 26, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
After 20 years of dining at Stone Creek Inn we were so excited for it to reopen due to the pandemic. The meals were the best we can remember.
1 person found this helpful
w
waterside
New York City
209 reviews
5.0
209 reviews
Dined on August 20, 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
we have been going to SC forever and it is one of our favorites! since the corona virus we have been doing lots of curbside pickups. we returned this evening, for our anniversary, to dine outdoors under the tent. began with a bit of confusion in that the hostess thought our res was for indoors, however, i specifically made it on OT with the notation of 'outdoors under the tent'. we weren't exactly thrilled that we couldn't get a different table, however, we dealt with it. the staff did a great job, under less than perfect circumstances. as always, i started out with their spectacular blood orange martini :-)!!!! the summer squash/corn soup with crab was incredible! the salmon, which i have had tons of times, was perfect. hubby had his beet salad and the steak au poivre, which was excellent. our waiter brought us a desert wine for our anniversary! must, once again, acknowledge the wonderful lady valet; she is always the best! thanks to all - we love SC!
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S
Stephenceo
New York City
209 reviews
5.0
209 reviews
Dined on August 14, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
amazing night loved eating under the tent , the service was great and the food better , my favorite hampton restaurant,
Is this helpful?
CR
CelineR
New York City
28 reviews
5.0
28 reviews
Dined on August 13, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service with a beautiful outdoor set up. I enjoyed the crostini appetizer and soft shell crab special! We will definitely be back.
Is this helpful?
SM
SherylM
New York City
17 reviews
5.0
17 reviews
Dined on August 5, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great job with tents and social distancing. Food was better then ever!
Is this helpful?
GC
GailC
VIP
New York City
3 reviews
5.0
3 reviews
Dined on August 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a delicious meal under the tent. The ambience was perfect as was the service. We felt very safe with everyone wearing masks and the tables very far apart. This restaurant knows how to do it right! We will be back!
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NF
NicoleF
New York City
3 reviews
5.0
3 reviews
Dined on July 30, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
My fiancé and I came here last week to celebrate our birthdays.. it’s pricy, but the food, service and atmosphere are well worth it. One of our favorite places to dine.
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B
Barbaram
New York City
1 review
5.0
1 review
Dined on July 29, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A five star restaurant. Everything was perfect, from the greeting in the parking lot to the presentation of the check. A spectacular meal in a spectacular place,
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FAQs

Stone Creek Inn offers takeout which you can order by calling the restaurant at (631) 653-6770.

Stone Creek Inn is rated 4.6 stars by 1778 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

405 Montauk Highway, East Quogue, NY 11942

Additional information

Cross street
Wedgewood
Neighborhood
East Quogue
Hours of operation
Dinner Mon, Wed–Sun 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Contemporary American, Seafood, Contemporary French
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Complimentary valet parking available on weekends
Public transit
Hampton Jitney
Payment options
AMEX, Mastercard, Visa
Executive chef
Christian Mir
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.stonecreekinn.com/
Phone number
(631) 653-6770
Catering
Stone Creek Inn offers catering off site and on site as well. Please email Kory@stonecreekinn.com for all catering inquiries.

Stone Creek Inn

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Appetizers

Classics

Stone Creek Inn Crispy Calamari Salad$18.00

Long Island Duck Meatballs$17.00

Tiny Cheese Ravioli$18.00

Roasted Gold and Red Beet Salad$18.00

Hudson Valley Duck Foie Gras Terrine$23.00

Fresh Burrata Cheese with Spanish Serrano Ham$20.00

Grilled Octopus$19.00

Tuna Tartare$22.00

Seasonal

The Egg$10.00

Early Girl Farm Little Gem Salad$16.00

Asparagus with Organic Crispy Egg$18.00

House Potato Gnocchi$18.00

Salmon with Crispy Sushi Rice$18.00

Iimperial Gold Malossol Caviar (30g)$79.00

Bites to Share

Cheese Plate$18.00

Charcuterie Tasting$16.00

Arancini$14.00

Entrées

Classics

Grilled Black Angus Filet Mignon*$46.00

Oven Roasted Crystal Valley Farm Chicken$29.00

Garganelli Pasta with Rabbit Ragu$27.00

Herb and Mustard Crusted Rack of Lamb*$46.00

Scottish Salmon$36.00

Spaghetti Al Nero di Seppia$39.00

Bouillabaisse$42.00

Tuscan Farro Ragu$16.00

Seasonal

Butter Poached Lobster$46.00

Crispy Soft Shell Crabs$38.00

Roasted Branzino$29.00

Oven Roasted Crescent Farms Duck Breast*$38.00

Sides to Share

Barbeque Duck Wings$16.00

Truffle Mac and Cheese$16.00

Baby Spinach, Almonds, Lemon$15.00

Lobster Mashed Potatoes$16.00

Grilled Asparagus$14.00

Overall ratings and reviews

FAQs

Does Stone Creek Inn offer delivery through OpenTable or takeout?

How is Stone Creek Inn restaurant rated?

Is Stone Creek Inn currently accepting reservations?

Not available on OpenTable

Order delivery or takeout

Additional information