Entrées
Duck prosciuttoA$26.00
Stone fruits, crispy enoki mushroom, cherry gel
Tuna on tunaA$25.00
Local tuna, tomato sauce, caper berries, celery salad, caramelised onion
Crispy pancake cherry tomato risottoA$26.00
Burrata, black garlic gel and smoked basil salt, vincotto
Heirloom tomato gazpachoA$24.00
Smoked compressed watermelon and cucumber salsa, green oil
Pasta
Spaghettone tricoloreA$32.00
Provola piccante-courgette- sundried tomato sauce
Duck ragout and cointreau gnocchettiA$35.00
Herbs de Provence and orange infusion
Mains
The above steaks will be served with sweet potato and honey goat cheese mille-feuille, vermouth jus
Pasture fed 180 days 400g scotch fillet MBS 5+A$58.00
Grain fed 250g striploin MBS 3+A$56.00
Macadamia and saltbush crust Humpty Doo barramundiA$48.00
Pickled bush tomato, summer herb and fennel salad, native finger lime caviar, lemon myrtle beurre blanc
Pasture raised chicken & mushroom rouladeA$38.00
Davidson plum caviar, grill king oyster mushroom, quandong jus, native greens, warrigal greens puree
Sides
Charred broccoliniA$18.00
Truffle mashed potatoesA$19.00
Rocket, parmesan & pear saladA$18.00
Charred corn & smoked native pepper salsa, river mintA$18.00
Sourdough bread with native herbs butterA$15.00
Desserts
Glazed yuzu parfaitA$18.00
Hazelnut & chocolate semifreddoA$18.00
Summer berry eton messA$18.00
Kids Menu
12 years and under
Kids fish and chipsA$15.00
Kids cheeseburgerA$15.00
Brioche bun, burger patty, cheddar cheese, chips, tomato sauce
Kids chicken nuggetsA$15.00
Vanilla ice creamA$5.00
