Antipasto
Calamaro Aglio Olio & Peperoncino$18.00
Calamari strings in white sauce - garlic, evoo, parsley and peperoncino - topped with black sauce - black garlic, squid ink and tomato water
Misto$25.00
Assortment of Italian cured meats and cheeses: prosciutto di Parma DOP*, salame napoletano, mortadella, pecorino Romano DOP*, gorgonzola DOP*, parmigiano Reggiano DOP* served with olives and focaccia bread
Polpette di Angus$16.00
Angus beef meatball, Strega tomato sauce and parmigiano Reggiano DOP*
Melanzana Ripiena$16.00
Lightly fried eggplant filled with mozzarella and parmigiano Reggiano DOP* topped with semi-dry cherry tomato and San Marzano tomato mousse and basil powder
Burrata
Your choice of one of these three options: Pomodorini - semi dry cherry tomatoes and fresh basil, Prosciutto - thinly sliced prosciutto di Parma DOP*, Tartufo - shaved black truffles
- Pomodorini$15.00
- Prosciutto$18.00
- Tartufo$20.00
Ceviche di Salmone$20.00
Peruvian salmon ceviche, mango and crunchy roasted edamame
Carpaccio di Manzo$20.00
Beef carpaccio with shaved champignon and truffles mushroom and sesame dressing
Adamas Caviar$80.00
Tasting of Siberian sturgeon black caviar farmed in Italy (1.06oz) with focaccia bread and whipped Irish butter
Insalate
All our vegetables are Non-GMO and Certified Organic
Strega$12.00
Mixed greens, tomatoes, red onion and carrot tossed in Aglianico vinaigrette
Carciofi & Finocchio$15.00
Arugula, artichoke and fennel mixed salad served with fresh avocado mousse
Cavolo$16.00
Red and green cabbage topped furikake (toasted sesame seeds, dried seaweed) and sesame oil dressing
Caprese$16.00
Amalfi Coast mozzarella, sliced beefsteak tomatoes and Sicilian oregano
Focaccia Bread
Focaccia Origano$6.00
EVOO and organic Sicilian oregano
Focaccia Rosmarino$6.00
EVOO and organic rosemary
Focaccia & Olive$8.00
EVOO and a side of green olives
Focaccia & 'nduja$10.00
EVOO and 'nduja
Focaccia & Lardo$10.00
EVOO and lardo (Tuscan cured pork belly)
Focaccia & Ricotta$10.00
EVOO and Italian ricotta
Gnoccheria
Al Pomodori$24.00
Yellow plum tomato sauce, semi-dry grape tomatoes and parmigiano Reggiano DOP
Alla Sorrentina$26.00
San Marzano tomato sauce, fresh mozzarella and evoo
Al Pesto$26.00
Pesto sauce (basil and pine nuts), mozzarella and evoo
Alla Cacio e Pepe$27.00
Pecorino romano DOP and black pepper fondue
Al Tartufo$30.00
Wild mushrooms mousse, shaved black truffles and parmigiano Reggiano DOP
Al Ragù di Maiale$28.00
Slow cooked pork ragù, pecorino Romano DOP and basil
Entrée
Salmone$28.00
Scottish salmon fillet, zucchini purée and zucchini chips
Agnello$30.00
Slow cooked lamb shank with rosemary potato and red peppers millefoglie
Short Ribs$30.00
Slow cooked beef short rib over lime infused potato purée topped with vegetables mousse
Cannelloni con Spinaci$27.00
Ricotta and mozzarella filled cannelloni, spinach sauce, parmigiano Reggiano DOP, topped with crumbled nuts
Pizza
Margherita$16.00
Tomato sauce, fresh fior di latte and basil
Marinara$16.00
Tomato sauce, anchovy fillets, Vesuvian cherry tomatoes, Gaeta black olive, garlic purée and organic Sicilian oregano
Diavola$19.00
Tomato sauce, fresh fior di latte, hot salami, Calabrian chili pepper strips and basil
Amatriciana$20.00
Amatriciana sauce - Vesuvian cherry tomatoes, guanciale, pancetta and black pepper - fresh fior di latte and pecorino Romano DOP
Parmigiana di Melanzane$25.00
Tomato sauce, fresh fior di latte, ‘funghètto’ eggplants, parmigiano Reggiano DOP and basil
Calabrese$25.00
Fresh fior di latte, yellow cherry tomato purée, whole burrata cheese, ‘nduja and basil
Prosciutto & Rucola$22.00
Fresh fior di latte, arugula, cherry tomatoes and prosciutto di Parma DOP
Salsiccia & Broccoli$18.00
Fresh fior di latte, Italian sweet sausage and broccoli rabe
Strega$18.00
Fresh fior di latte, rosemary roasted potatoes, roasted pancetta and basil
Mortadella & Pistacchio$20.00
Fresh fior di latte, mortadella, pistachio purée, ricotta, toasted pistachio and basil
