Studio Frantzén at Harrods

4.5

9 Reviews

£41 and over

Contemporary Asian

Make a reservation

2 people

Dec 1, 2024

8:30 PM

Good for business meals
Fancy
Innovative

Studio Frantzén is Björn Frantzén’s newest restaurant, at the very top of Harrods, serving the Swedish chef’s critically acclaimed Nordic gastronomy with Asian influences – all set in a luxurious and contemporary interpretation of Scandinavian design.

Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
Contemporary Asian, Grill, Asian
Hours of operation
Mon–Sat 11:00 am–10:00 pm Sun 12:00 pm–8:30 pm
Phone number
020 7225 6800
Website
https://www.harrods.com/en-ec/restaurants/studio-frantzen
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Marcus Rohlen
Private party facilities
Should you be looking to reserve a table for a group of 9 or above, or would like to enquire regarding organising an event at one our venues, please contact our Restaurant Events team via restaurantevents@harrods.com

Location
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods,, London, Greater London SW1X 7XL
Neighborhood
Knightsbridge
Cross street
Access via door 5 located on Hans Crescent
Parking details
Street Parking
Public transit
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Gluten-free Options, Late Night, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Warm laminated milk bread £9.00
Blond miso butter & borage honey (446kcal)
Chilled crudités£11.00
Yuzu ranch dressing (409kcal)
‘Rockefeller’ oyster£5.50
seaweed, sake & aged cheese (230kcal)
Grilled Oyster£6.00
smoked butter sauce, herring caviar & dirty seaweed oil (240kcal)
Kaluga caviar (30gr) or Vendace roe (30gr)
jackfruit waffles, crème fraîche & beurre noisette (90kcal)
- £105.00
- £49.00
Oyster£4.00
classic condiments (150kcal)
Nocellara olives£6.00
Furikake almonds£6.00

Starters

Stracciatella di Bufala£18.00
soy beans, broccolini, lime, ginger vinaigrette & pine (467kcal)
Roasted Orkney scallop£21.00
carrot ‘hot sauce’ xo, fingerlime & ikura (81kcal)
Cold-poached lobster£25.00
tomato, pink peppercorns, almond, lemon verbena & vanilla (226 kcal)
Tartar of tuna & red deer£29.00
vendace roe, wasabi cream, fermented plum & warm ginger butter
Veal steak tartare£24.00
truffle aioli, celery, parmesan & sencha tea (416kcal)
Scandinavian sashimi£32.00
salmon, lobster, hiramasa, scallop with pea ponzu, trout roe & horseradish emulsion (329kcal)

From the Fireplace

Marinated baby chicken£34.00
miso beurre blanc (635kcal)
Ribeye£49.00
fermented-Kampot-pepper jus (629kcal)
Salmon£38.00
fingerlime, sea buckthorn kosho beurre blanc (625kcal)
Cannon of lamb (available from 4pm)£39.00
truffle jus, yuzu & saffron (419kcal)
Halibut "Chef signature"£59.00
butter sauce, anchovy, caviar & dill (808kcal)
Sweden vs Japan£68.00
Swedish beef brisket, Japanese Wagyu, lemongrass jus & Japanese mustard (482kcal)
The umami beef burger*£32.00
truffle aioli, Emmenthal, umami glazed tomato, shiitake (1053kcal)
Bone in ribeye steak & smoked bone marrow with pine ( for two)- Available from 4pm£165.00
tasty paste & oxtail ponzu (1120kcal)

Lunch Mains

Until 4pm

Lobster roll£29.00
brioche, mayonnaise, trout roe, celery & dill (781kcal)
Fried chicken Katsu open sando£31.00
crispy cabbage, kimchi mayo & chilli (426kcal)

Sides

Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)£8.00
Charred broccolini with eel sauce, mint & Thai basil (276kcal)£9.00
Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)£9.00
Cloudberry-&-orange-glazed carrots (93kcal)£9.00
Butter-&-sake-braised greens with shallots (131kcal)£8.00
Koshihikari rice with melted butter & chives (200kcal)£7.00

Salads & Vegetables

Signature Studio Frantzén Caesar salad£36.00
grilled guinea fowl, miso- togarashi, pine nuts & pork belly ‘kakuni’ (1040kcal)
Roasted Cauliflower & Truffle£32.00
hazelnuts, parmesan & galangal vinaigrette (623kcal)
Salmon tataki ‘furikake’£37.00
avocado, cabbage salad, spring-onion & ponzu (530kcal)

Desserts

Sticky Toffee pudding£16.00
Yuzu sorbet£11.00
fennel, pomelo & sansho-pepper meringue
Cloudberry & waffles£16.00
mascarpone ice cream, miso caramel and tonka (890kcal)
Rum-raisin ice cream£14.00
frozen foie gras, PX syrup & yeast mousse
Freshly baked madeleines£9.00
beurre noisette & Kyoto miso

What 9 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.9Food
4.3Service
4.3Ambience
4.3Value

Noise • Moderate

9 Reviews

M
Michael
London
99 reviews
vip
1.0
99 reviews
Dined on September 21, 2024
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 2
The food was fantastic. We were welcomed warmly on the top floor rooftop but we decided to eat inside on the lower floor. That was a mistake because the service from the waiter there was terrible, and so unfriendly as to be rude. I very, very rarely request that the service charge be taken off the bill (in fact I cannot remember the last time I did so), but I did here. To be fair, the manager was happy to do this once we had explained the situation. As I say, the food is great. The ambience on the rooftop is also brilliant where we had our dessert and coffees (as was the service on the rooftop). However, given the prices it is not worth visiting to receive such unfriendly and informal service.
Is this helpful?
l
laurenj
London
3 reviews
4.0
3 reviews
Dined on June 5, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Fantastic food, felt a little rushed as waiter kept trying to clear out plates too early when we weren’t finished. Had a loud table of drinks next to us which slightly ruined the ambience. Waiter also forgot a round of drinks… apart from these small niggles a great restaurant food was fabulous
Is this helpful?
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on July 28, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent and nice surroundings and good service from stuff
Is this helpful?
M
Michelle
London
50 reviews
3.0
50 reviews
Dined on May 30, 2023
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 5
The restaurant is beautiful. The high ceilings and space are surprising for its in-store location. I enjoyed the bread and it would have been perfect if not for the cold center. If you can’t serve freshly-baked bread, at least reheat it properly for an even temp. I loved the steamed turbot and would have been an incentive for me to come back to try more of the menu. The porterhouse was not really worth the wait nor the price tag. But what really let this restaurant down is the service. And it’s the reason I don’t intend to go back.
1 person found this helpful
OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on April 13, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cool vibe and great food
Is this helpful?
OT
OpenTable Diner
London
11 reviews
vip
1.0
11 reviews
Dined on April 6, 2023
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 3
Went for lunch with the family and service was awful. They forgot half of the starters and 3 hours waiting for our main course which never arrived. We walked out . The manager was so rude as if that’s a normal length of time. They had no idea what they were doing. I will no waste my time and money there ever.
1 person found this helpful
YN
YasmineN
New York City
8 reviews
4.0
8 reviews
Dined on March 24, 2023
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
Food was excellent. Service was subpar. Our second round of drinks arrived after our dinner was finished. We couldn’t get our waiters attention. They made it up to us by taking care of our drinks and dessert.
Is this helpful?
a
am1881
London
28 reviews
vip
3.0
28 reviews
Dined on February 20, 2023
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 2
Food was good, service was average, prices are high, restaurant not too busy, unprofessional staff wanted to pack people all together in worst seating area of restaurant when it was 30% full.
Is this helpful?
OT
OpenTable Diner
London
1 review
vip
2.0
1 review
Dined on January 18, 2023
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 3
Too salty, from oyster to starter to Mail course. They are toooooo salty and expensive. Not that good
Is this helpful?

FAQs

Studio Frantzén at Harrods is rated 4.5 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 1, 2024

8:30 PM

Google Map for Studio Frantzén at Harrods

87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods,, London, Greater London SW1X 7XL

Additional information

Cross street
Access via door 5 located on Hans Crescent
Neighborhood
Knightsbridge
Hours of operation
Mon–Sat 11:00 am–10:00 pm Sun 12:00 pm–8:30 pm
Price
£41 and over
Cuisines
Contemporary Asian, Grill, Asian
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL
Payment options
AMEX, Mastercard, Visa
Executive chef
Marcus Rohlen
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Gluten-free Options, Late Night, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://www.harrods.com/en-ec/restaurants/studio-frantzen
Phone number
020 7225 6800
Private party facilities
Should you be looking to reserve a table for a group of 9 or above, or would like to enquire regarding organising an event at one our venues, please contact our Restaurant Events team via restaurantevents@harrods.com

Studio Frantzén at Harrods

Make a reservation

Additional information

Snacks & Bites

Warm laminated milk bread £9.00

Chilled crudités£11.00

‘Rockefeller’ oyster£5.50

Grilled Oyster£6.00

Kaluga caviar (30gr) or Vendace roe (30gr)

Oyster£4.00

Nocellara olives£6.00

Furikake almonds£6.00

Starters

Stracciatella di Bufala£18.00

Roasted Orkney scallop£21.00

Cold-poached lobster£25.00

Tartar of tuna & red deer£29.00

Veal steak tartare£24.00

Scandinavian sashimi£32.00

From the Fireplace

Marinated baby chicken£34.00

Ribeye£49.00

Salmon£38.00

Cannon of lamb (available from 4pm)£39.00

Halibut "Chef signature"£59.00

Sweden vs Japan£68.00

The umami beef burger*£32.00

Bone in ribeye steak & smoked bone marrow with pine ( for two)- Available from 4pm£165.00

Lunch Mains

Lobster roll£29.00

Fried chicken Katsu open sando£31.00

Sides

Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)£8.00

Charred broccolini with eel sauce, mint & Thai basil (276kcal)£9.00

Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)£9.00

Cloudberry-&-orange-glazed carrots (93kcal)£9.00

Butter-&-sake-braised greens with shallots (131kcal)£8.00

Koshihikari rice with melted butter & chives (200kcal)£7.00

Salads & Vegetables

Signature Studio Frantzén Caesar salad£36.00

Roasted Cauliflower & Truffle£32.00

Salmon tataki ‘furikake’£37.00

Desserts

Sticky Toffee pudding£16.00

Yuzu sorbet£11.00

Cloudberry & waffles£16.00

Rum-raisin ice cream£14.00

Freshly baked madeleines£9.00

Overall ratings and reviews

FAQs

How is Studio Frantzén at Harrods restaurant rated?

Is Studio Frantzén at Harrods currently accepting reservations?

Make a reservation

Additional information