Italian
Starters & Salads
Burrata with "Datterino" Tomatoes£25.00
Kobe Mini Sliders
- 3pcs£25.00
Monte Carlo Salad£18.00
Veal "Tonnato" with Capers£24.00
Beef Carpaccio, Crunchy Tuille, Rocket Salad and Shaved Parmesan£25.00
Lobster, Green Lollo Biondo Salad with Lemon Mustard Dressing£35.00
Deep-Fried Calamari, Chilli-Mayo Sauce£20.00
Pasta, Risotto & Soup
Seasonal Soup£9.00
Home-Made Gnocchetti with Tomato Sauce£25.00
Paccheri with Lobster£35.00
Home-Made Burrata and Winter Black Truffle Ravioli, Butter Sauce and Sage£28.00
Penne "all 'Arrabbiata"£25.00
Tagliatelle "alla Bolognese"£28.00
Seasonal Wild Mushrooms Risotto with Black Truffle£35.00
Please allow 20 minutes
Mains
Veal "Milanese" Served with Rocket and Cherry Tomatoes Salad£55.00
A4 Japanese Wagyu Beef Sirloin (200g) Truffle Mayo and Peppercorn Sauce£130.00
Whole Branzino Served with Roasted Artichokes£32.00
Sides
Mashed Potatoes£7.50
Sautéed Spinach£7.50
Truffle French Fries, Grated Parmesan Cheese£12.00
Japanese
Starters & Salads
Salted Edamame, Maldon Salt£4.50
Spiced Edamame, Chilli Garlic and Ginger Sauce£5.50
Smashed Avocado, Chilli and Homemade Corn Crisps£15.00
Wagyu Beef Tacos, Creamy Sweet Soy Sauce
- 3pcs£20.00
Gyoza Miso Cod and Prawn, Chilli Yuzu Ponzu
- 3pcs£16.50
Gyoza Duck Confit, Ponzu
- 3pcs£16.50
Mango Quinoa Salad£19.50
Sumosan Tuna Tartare with Avocado, Fried Leek and Creamy Truffle Sauce£16.00
Seared Salmon, Lime Soy and Mustard Miso£16.50
Hamachi Tiradito, Julienne Ginger and Fresh Sliced Truffle