Appetizers
Steak Tartare$18.00
Pastrami Spice, Rye Toast, Sauerkraut Cream*
A5 Wagyu Tartare$29.00
Yuzu, Calabruan Chile, Miso Aioli*
Pea Agnolotti$16.00
Vidalia Onion Fondue, Comte Cheese, Mint, Fenugreek Oil
Pappardelle$16.00
Short Rib Sugo, Sarvecchio, Fine Herbs
Potato & Ricotta Pierogi$14.00
Smoked Beef Bacon, Cabbage, Kohlrabi Crema
Hiramasa Crudo$20.00
2oz Of Cured Hiramasa, Pickled Ginger, Grapefruit Ponzu, Coriander*
Shellfish
Swift & Son's Cold Platter$75.00
Poached Shrimp, Chilled Maine Lobster, Oysters, scallops Crudo*
Shrimp Cocktail$24.00
Cocktail Sauce
1LB Chilled Maine Lobster$52.00
Lemon Aioli, Dijonaise, Drawn Butter
Oysters by the 1/2 Dozen$22.00
Mignonette, Cocktail Sauce, Lemon*
Crab Cake$20.00
Celery Root Remoulade, Sauce Creole*
Crispy Rock Shrimp$17.00
Chili Sauce, Cilantro*
Salads & Soups
Caesar Salad$14.00
Pecorino, Black Pepper, Creamy Dressing
Wedge Salad$14.00
Blue Cheese, Bacon, Lemon Vinaigrette
Roasted Beet Salad$14.00
Bandaged Cheddar, Pistachio, Cranberry Vinaigrette.
French Onion Soup$12.00
Beef Broth, Wisconsin Gouda
Lobster Bisque$14.00
Tarragon Crème Fraîche
Chicory Salad$15.00
Apple, Pickled Ramps, Brie Cheese, Guanciale
Entrees
Pan Roasted Salmon$35.00
Nduja Polenta, Asparagus, Chorizo, Spring Radish, Sorrel Fondue**
Pan Roasted Black Bass$38.00
Fondant Potato, White Asparagus, Vin Blanc, Black Garlic
Roasted Amish Chicken$32.00
Fried Chicken Thigh, Cider Glazed Fall Vegetables, Bone Marrow Pomme Puree, Chicken Jus
Barigoule Risotto$26.00
Braised Artichokes, Confit Fennel & Carrot, Basil Pistou
Mushroom Wellington$29.00
Smoke Portabella, Braised Salsify, Spinach Fondue
Stuffed Lamb Saddle$38.00
Peas a la Francaise, Mint, Lamb Jus
S&S Steak Frites$40.00
8oz Hanger Steak, Beurre Cafe de Paris, Béarnaise**
Dry Aged Wagyu Burger$28.00
Charred Cherry Pepper Aioli, Raclette, Crispy Sweet Onions**
Prime Steaks
8oz Filet Mignon**$57.00
12oz Bone-In Filet Mignon**$69.00
16oz New York Strip**$84.00
22oz Bone-In Ribeye**$84.00
22oz Dry-Aged Bone-In Ribeye**$98.00
5oz Australian Wagyu Ribeye**$72.00
Swift & Sons Reserve Wagyu Ribeye Cap Limited Availability**$98.00
5oz Japanese A5 Wagyu Strip Loin**$108.00
Wagyu Flight**$250.00
A5 Wagyu Cap, A5 Wagyu Strip, Australian 8/9 Ribeye
Swift & Sons Surf & Turf**$79.00
6oz Senku Wagyu Flank Steak, 1/2 Lobster Gratin**
Beef Wellington**$119.00
(Serves Two) Mushroom, Foie Gras, Spinach**
Steak Additions
Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Blue Cheese Crust...$6
Add Surf or Turf
Bone Marrow...$11 Seared Foie Gras...$19 1/2 Maine Lobster...$32 Oxtail Marmalade...$12 Seared Scallops*...$24 1/2 Maine Lobster Gratin...$34
Boka Give
***For the Month of April we will be donating $1 for every 8oz filet ordered to March of Dimes. March of Dimes believes in a world where every mom and baby is healthy regardless of wealth, race, gender, or geography. ***
Tableside Magic Show$70.00
A unique, sleight-of-hand experience to enhance your evening.
Large Format Steak
32oz.Tomahawk Ribeye**$189.00
48oz. Porterhouse**$168.00
Sides
French Fries$9.00
Sauce Bearnaise*
Mashed Potatoes$11.00
European Butter, Chive
Double Baked Potato$14.00
Broccoli Cheddar Mornay and Garlic Butter
Roasted Mushrooms$15.00
Garlic Butter, Porcini Aioli*
Green Beans$12.00
Thai Green Curry, Cashew, Aleppo
Macaroni & Cheese$12.00
Cheddar, Gouda, Beef Bacon
Creamed Spinach$12.00
Vin Blanc
Roasted Brussels Sprouts*$14.00
Charred Lemon Aioli, Honey Roasted Peanuts
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.