Tabachoy

4.7

17 Reviews

$31 to $50

Filipino

Make a reservation

2 people

Nov 27, 2024

7:00 PM

Booked 10 times today

Experiences are available.

Neighborhood gem
Charming
Gluten-free-friendly

Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!

We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Filipino
Hours of operation
Dinner Wed–Sun 5:00 pm–9:00 pm
Phone number
(215) 315-8720
Website
https://www.tabachoyphilly.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Chance Anies

Location
932 S 10th St, Philadelphia, PA 19147
Neighborhood
South Philly
Cross street
10th and Hall St
Parking details
Street Parking
Additional
BYO Liquor, BYO Wine, Counter Seating, Gluten-free Options, Non-Smoking, Vegan

Experiences

Large Party Booking
$50.00 per person
Multiple dates available
All parties of 5 or more are required to take part in the Chef's Tasting Menu for $50/pp and are subject to automatic gratuity of 20%.

What 17 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.9Service
4.6Ambience
4.7Value

Noise • Moderate

Loved For

Philadelphia
Best Value
Philadelphia
Neighborhood gem

17 Reviews

D
Dani
Miami
1 review
4.0
1 review
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Love it but after craving authentic Filipino, I wished it was more true to the flavors and textures of the archipelago
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P
Patrick
Baltimore
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Awesome, cravable food. The sisig and caesar are must-orders!
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m
maria
Philadelphia
5 reviews
vip
5.0
5 reviews
Dined on November 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Delicious and creative (although a bit too salty...)
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S
Sara
New York City
3 reviews
vip
5.0
3 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved it! Food was amazing, music was fun and lively. Would definitely go back. Great value.
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L
Lucille
London
13 reviews
5.0
13 reviews
Dined on November 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was wonderful and the food was delicious!
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D
David
Philadelphia
1 review
5.0
1 review
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a well ran business with an exemplary and professional staff. Meals are explained for those that are novice in Filipino eats. The environment gets noisy as the tables fill, but more with laughter and fun filled talk. The food is king here were attention to detail is placed into the flavors that arrive to the table. Pork Adobo with the garlic rice is by far my favorite, but don’t sleep on the crispy tofu or pork pancit (sp). I’ve seen this establishment grow from a food truck to pop up events and now this restaurant and I hope for more greatness out of the mind of chef Anes! Oh get the lumpia plz!!
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K
Kaitlyn
San Francisco
2 reviews
vip
5.0
2 reviews
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
We ordered the appetizer sampler and the double portion of the Pork Sisig with garlic rice, and for dessert the cheesecake and fried banana options. The salad was unexpectedly delicious and I loved the fried banana dessert. The rest of the food was good too. We were two people and if I could re-order I would get the single portion of the entree and one dessert. Sharing everything between two still would have been satisfying and left me not hungry. In our case, I was stuffed and we had leftovers.
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L
Lydie
Philadelphia
2 reviews
4.0
2 reviews
Dined on November 7, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Great experience, but the strict 1.5 hour reservations rubbed us the wrong way as we still had food left to eat and planned to order dessert. No time to finish our wine or enjoy any extended communion together as we'd hoped.
1 person found this helpful
C
Cris
Cincinnati
13 reviews
vip
5.0
13 reviews
Dined on November 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
New favorite place. Second time coming and each time the food is great and the service is wonderful!
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E
Eric
Atlantic City
1 review
5.0
1 review
Dined on October 31, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This is Great place to go for dinner. The menu is selective but very good. Parking is a bit tricky. I can see them growing in size in the future.
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FAQs

Tabachoy is rated 4.7 stars by 17 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 27, 2024

7:00 PM

Booked 10 times today

Experiences are available.

932 S 10th St, Philadelphia, PA 19147

Additional information

Cross street
10th and Hall St
Neighborhood
South Philly
Hours of operation
Dinner Wed–Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Filipino
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chance Anies
Additional
BYO Liquor, BYO Wine, Counter Seating, Gluten-free Options, Non-Smoking, Vegan

Website
https://www.tabachoyphilly.com/
Phone number
(215) 315-8720

Tabachoy

Make a reservation

Additional information

Experiences

Large Party Booking

Menu

What 17 people are saying

Overall ratings and reviews

Loved For

FAQs

How is Tabachoy restaurant rated?

Is Tabachoy currently accepting reservations?

Make a reservation

Additional information