Tallulah Wine Bar and Bistro

4.8

1237 Reviews

$30 and under

Contemporary American

Make a reservation

2 people

Dec 27, 2024

7:00 PM

Booked 21 times today

Experiences are available.

Good for special occasions
Charming
Neighborhood gem

Simply put - TALLULAH was born out of a love for food, wine and people. It’s an inviting place that serves “clean” food and thoughtfully chosen wines, in a relaxed but elegant space. Chef's menu of seasonal farm to table cuisine is sourced through a network of local farms and purveyors providing our customers with the freshest food of the highest quality. Proprietor Mario Camaj, with the assistance of Local Sommeliers, and has created a wine list offering a broad range of wines. Our staff shares our passion for food and wine and will provide the highest levels of service, while making you feel at home! Cheers!

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Continental, Italian
Hours of operation
Dinner Mon–Sat 4:00 pm–9:00 pm Happy Hour Mon–Sat 4:30 pm–6:30 pm
Phone number
(248) 731-7066
Website
http://www.tallulahwine.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
We are available for catering and wine tastings, dinners and events.
Private party facilities
We offer a private room with either a special menu or our standard menu. Our restaurant and private room are available for special events.

Location
155 South Bates Street, Birmingham, MI 48009
Neighborhood
Birmingham
Cross street
Maple
Parking details
Street parking is available. Garage parking is available 1 block from the restaurant.
Entertainment
Live music on Thursday from 7:30pm until 11:00pm
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Experiences

New Years Eve Celebration
$115.00 per person
Dec 31, 2024 only
Ring in 2025 at Tallulah! Join us for an unforgettable evening featuring LIVE music by Ani and Corrin, stunning ambiance, and festive vibes! Three seatings: 5pm, 7pm, & 10pm ($115/person | payment is due at the restaurant, on the evening of) 10pm seating includes the countdown to New Year's Eve and a champagne toast at midnight! Private Dinning for up to 20 guests is also available in our exclusive private room, Tallulah too. Call us at 248.731.7066 to book! Reserve your spot now and celebrate the New Year in style!

half dozen oysters. $24.00
chives & prosecco mignonette, lemon, cocktail sauce
- ea$4.00
bacon arancini.$15.00
lemon grass mayo, pickled red onion
clam puttanesca.$16.00
shallots, garlic, capers, white wine, marinara, chili flakes, toasted baguette
feta fritto.$16.00
filo dough, arugula pesto, crumbled pistachio, sweet drop peppers
coco shrimp.$16.00
garlic, ginger, coconut milk, cayenne pepper, cilantro
octopus.$24.00
village salad, whipped feta, lemon emulsion, herbs
artisanal cheese board.$24.00
chef's choice of cheese and garnishes

Salads & Soup

green apple gazpacho.$12.00
green apple, cucumber, onion, dill, lime juice, jalapeno, shaved red radish
burrata$18.00
basil pesto, heirloom tomato, balsamic vinegar, rosemary kalamata olive sourdough
citrus salad.$15.00
butter lettuce, grapefruit, orange, blackberry, blue cheese, grapefruit vinaigrette, toasted pinenuts
village$14.00
tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram

Entrées

faroe island salmon.$32.00
zucchini and pistachio mousse, roasted baby carrots, marinated cucumber
seafood risotto carbonara.$39.00
arborio rice, calamari, shrimp, mussels, lemon, prosciutto flakes, basil oil
berkshire pork chop.$38.00
korean barbeque, rice pudding, peanuts, cilantro, scallion
whole branzino.$46.00
calabrian hummus, charred lemon, fennel salad
lamb chop.$55.00
chickpea purée, fingerling potatoes, crispy mint
spicy orecchiette.$27.00
tomato sauce, cream, garlic, crushed red pepper, shaved parmigiano reggiano
lamb ragu pappardelle.$28.00
housemade pasta, poached egg, parmigiano reggiano
cacio e pepe.$22.00
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
mushroom ravioli.$26.00
parmigiano reggiano, butter, black pepper, truffle goat cheese & truffle oil
gerber’s amish chicken breast.$28.00
sage, mashed potato, broccoli, chicken jus
9 oz prime filet mignon.$59.00
caramelized onion purée, charred asparagus, bordelaise
prime new york strip.$47.00
shishito peppers, chermoula, fleur de sel
- 9 oz$42.00

Sides

charred asparagus.$12.00
parsley and chive gremolata
brussel sprouts.$12.00
honey and siracha sauce, crumbled peanuts
frites.$8.00
sea salt, rosemary aioli

What 1,237 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

Detroit / Eastern Michigan
Contemporary American
Detroit
Contemporary American

Review summary

AI-generated from verified diner reviews

Tallulah Wine Bar and Bistro offers an exceptional dining experience with "fantastic service" and "amazing food." Guests rave about the "great atmosphere" and "outstanding" wine selection. The handmade pasta and lemon cake are highlights, while the knowledgeable staff ensures a memorable visit. Frequent diners cherish its consistent quality and delightful ambiance.

1,237 Reviews

T
Timothy
Detroit
1 review
4.0
1 review
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
I had leek soup, which was nice and hot, good presentation, and tasted good. My wife had a salad, which she said was good, large pieces of feta cheese. The bread was warm, soft, and tasty. She also had the prime strip steak, which was cooked correctly, to order. I had the caccio e pepe, which was better than expected, and I really liked it. Quality over quantity. My wife had Riesling, I had red wine (ironically, should've been the other way around given what we ate). I had a red Burgundy, which was good; then a Willamette pinot noir, which was a very nice sequence. She had a lemon cake for dessert, I had a vintage port wine, which was quite good. Overall we enjoyed the meal. Loud at first, but it quieted down. Narrow space to walk between tables, then larger as more people departed. Spent $250 with tip.
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P
Peter
VIP
Detroit
154 reviews
4.0
154 reviews
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
There's so much to like about this restaurant - ambience, friendly service, good crowd and solid menu. However they have too many incidences when the basics are not done right. I had not been for a while since my last visit when it took them 3 attempts to cook my lamb chops to order. On this visit our daughter's steak ordered medium rare came out medium well to well, 2-3 levels overcooked. She was initially reluctant to send it back but we convinced her. We were told it would be replaced in 8 minutes but it actually took 15-20 by which time of course we had long finished our entrees. The replaced steak was cooked correctly and in fairness the restaurant comped dessert but I would much rather just have the food executed properly first time around. The menu is not overly long so it's a mystery how a routine item like cooking a beef tenderloin or lamb chop can get so badly messed up. A shame because otherwise this place is delightful...
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J
Jim
Detroit
3 reviews
5.0
3 reviews
Dined on December 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brilliant Sommelier, great service, very attentive. Food was very good.
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G
Gary
Detroit
42 reviews
5.0
42 reviews
Dined on December 13, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Both Robert and Michael who took care of us were great. Very attentive but not pushy.
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S
Sara
Los Angeles
2 reviews
5.0
2 reviews
Dined on December 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, strong drinks, our server was funny and answered all our questions. Love this place!
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S
Shurie
VIP
Denver
6 reviews
5.0
6 reviews
Dined on December 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always an amazing time at Tallulah! The owners are beautiful people!
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W
William
VIP
Cleveland
4 reviews
5.0
4 reviews
Dined on November 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything about our entire dining experience last weekend was perfect. The ambience was wonderful. Our server was great. My meal came out slightly overcooked and was immediately taken back and replaced with another that was outstanding. The wine Somalia directed us toward exactly what we were interested in for our preferences in style and varietal. We found an incredible bottle of wine at a very, very reasonable price. Overall, two 👍 up for sure.
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g
greg
VIP
Detroit
134 reviews
4.0
134 reviews
Dined on November 30, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
My wife and I always enjoy dinner and drinks at Tallulah Wine Bar and Bistro.
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J
Joseph
Detroit
2 reviews
2.0
2 reviews
Dined on November 22, 2024
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 2
Way too pricy for the quality of the meal. Beef tips were overcooked and the scallops were average. Too many staff members for a small space. Lots of movement and hovering amongst bussers.
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R
Robert
VIP
San Diego
14 reviews
5.0
14 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was excellent. Server was Robert - great.
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FAQs

Tallulah Wine Bar and Bistro offers takeout which you can order by calling the restaurant at (248) 731-7066.

Tallulah Wine Bar and Bistro is rated 4.8 stars by 1237 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 27, 2024

7:00 PM

Booked 21 times today

Experiences are available.

Order delivery or takeout

Google Map for Tallulah Wine Bar and Bistro

155 South Bates Street, Birmingham, MI 48009

Additional information

Cross street
Maple
Neighborhood
Birmingham
Hours of operation
Dinner Mon–Sat 4:00 pm–9:00 pm Happy Hour Mon–Sat 4:30 pm–6:30 pm
Price
$30 and under
Cuisines
Contemporary American, Continental, Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street parking is available. Garage parking is available 1 block from the restaurant.
Payment options
AMEX, Discover, Mastercard, Visa
Entertainment
Live music on Thursday from 7:30pm until 11:00pm
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.tallulahwine.com/
Phone number
(248) 731-7066
Catering
We are available for catering and wine tastings, dinners and events.
Private party facilities
We offer a private room with either a special menu or our standard menu. Our restaurant and private room are available for special events.

Tallulah Wine Bar and Bistro

Make a reservation

Order delivery or takeout

Additional information

New Years Eve Celebration

Appetizers

half dozen oysters. $24.00

bacon arancini.$15.00

clam puttanesca.$16.00

feta fritto.$16.00

coco shrimp.$16.00

octopus.$24.00

artisanal cheese board.$24.00

Salads & Soup

green apple gazpacho.$12.00

burrata$18.00

citrus salad.$15.00

village$14.00

Entrées

faroe island salmon.$32.00

seafood risotto carbonara.$39.00

berkshire pork chop.$38.00

whole branzino.$46.00

lamb chop.$55.00

spicy orecchiette.$27.00

lamb ragu pappardelle.$28.00

cacio e pepe.$22.00

mushroom ravioli.$26.00

gerber’s amish chicken breast.$28.00

9 oz prime filet mignon.$59.00

prime new york strip.$47.00

Sides

charred asparagus.$12.00

brussel sprouts.$12.00

frites.$8.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Tallulah Wine Bar and Bistro offer delivery through OpenTable or takeout?

How is Tallulah Wine Bar and Bistro restaurant rated?

Is Tallulah Wine Bar and Bistro currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information