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Tana, Metairie, LA

Tana

4.7
4.7
564 Reviews
$31 to $50
Contemporary Italian

Make a reservation

2 people
7:00 PM
Booked 37 times today
  • Good for special occasions
  • Hot spot
  • Neighborhood gem
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.

Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.

Additional information

  • Location
    2919 Metairie Rd, Metairie, LA 70001-5310
  • Phone number
    (504) 533-8262
  • Price
    $31 to $50
  • Cuisines
    Contemporary Italian, Italian, Lounge
  • Hours of operation
    Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Michael Gulotta

Featured in

Menu

Starters

  • Braised Meatballs

    red gravy, warm ricotta, toasted focaccia

    • Cajun Caviar

      savory zeppole, herbed lardo butter

      • Oysters Bordelaise

        crispy fried from P&J oyster house

        • Fried Calamari

          zucchini, citrus chili vinaigrette

          • Glazed Octopus

            smoked bone marrow, tomato agrodolce, crispy risotto nero

            • Gulf Tuna Crudo

              satsuma bagna cauda, fennel, taggiasca olive

              Salad

              • Creamy Italian

                butter lettuce, dried cherries, olive salad, sunflower seeds

                • Caesar

                  romain, chicory, bottarga, cured yolk

                  Pasta

                  • Four Cheese Ravioli

                    truffle cream

                    • Radiatore in Red Gravy

                      burrata, olive oil, calabrian chili

                      • Blue Crab and Squid Ink Fusilli

                        hot sausage, saffron tomatoes, meyer lemon

                        • Gulf Shrimp Paccheri

                          pistachio, tomato, cream

                          • Tagliatelle alla Ruota

                            finished tableside in a wheel of parmesan cheese

                            Entrees

                            • Roast Chicken alla Tana

                              creamer potatoes, roasted peppers, pan drippings, oregano

                              • Red Snapper

                                pesto trapanese

                                • Pork Chop Parmesan

                                  broiled caciocavallo cheese, saffron tomatoes, peperonata

                                  • Veal Marsala

                                    local mushrooms, roasted fennel & shallot

                                    Steaks and Chops

                                    • Barrel Cut Filet

                                      • NY Strip

                                        • Tomahawk Rib-Eye

                                          Sides

                                          • Charred Zucchini

                                            citrus, ricotta salata, marcona almond

                                            • Broiled Potatoes and Peppers

                                              pan drippings, oregano

                                              • Baked Polenta

                                                roasted garlic, fontina, fermented honey

                                                • Capelli di Angelo

                                                  olive oil, garlic, tomato

                                                  • Grilled Garlic Focaccia

                                                    olive oil, sea salt

                                                    Last updated: January 19, 2025

                                                    What 564 people are saying

                                                    Overall ratings and reviews

                                                    Reviews can only be made by diners who have eaten at this restaurant

                                                    4.7
                                                    4.7 based on recent ratings
                                                    • 4.7Food
                                                    • 4.8Service
                                                    • 4.8Ambience
                                                    • 4.3Value

                                                    Noise • Moderate

                                                    Review summary

                                                    AI-generated from verified diner reviews
                                                    Tana in Metairie offers a captivating dining experience with "exceptional food and service" and a "lively atmosphere." The decor is stunning, and the restaurant excels in Italian cuisine, with highlights like the cheese wheel pasta and squid ink dishes. However, some guests noted noise levels and pricing as areas for improvement. Overall, it's a top choice for special occasions.

                                                    564 Reviews

                                                    1. NPTNOLA

                                                      New Orleans20 reviews

                                                      5.0

                                                      Dined 3 days ago

                                                      1. Overall 5
                                                      2. Food 5
                                                      3. Service 5
                                                      4. Ambience 5
                                                      Every aspect of our dinning experience was awesome. The space is beautiful and comfortable. The service was excellent and the food amazing. We started with the tasty octopus and meatballs. The bread service was delicious with lardon butter and the mains were all amazing combinations of flavor, quality and presentation. We had Squid Ink Pasta, Veal Marsala, Shrimp Pacherri, and the NY Strip. Can’t wait to go back and try some of the other delicious sounding dishes. Would highly recommend.

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                                                    2. Paul VIP

                                                      New Orleans23 reviews

                                                      5.0

                                                      Dined 3 days ago

                                                      1. Overall 5
                                                      2. Food 5
                                                      3. Service 5
                                                      4. Ambience 5
                                                      Tana nails the cool Italian vibes. The Oysters Trapanese are bright, nutty perfection, and the Tiramisu? Silky, boozy, and downright irresistible. If you’re not saving room for dessert, rethink your choices.

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                                                    3. OpenTable Diner

                                                      New Orleans4 reviews

                                                      3.0

                                                      Dined 3 days ago

                                                      1. Overall 3
                                                      2. Food 4
                                                      3. Service 4
                                                      4. Ambience 3
                                                      Just OK. Not impressive at all. Especially for the price.

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                                                    4. RobertL

                                                      New Orleans4 reviews

                                                      5.0

                                                      Dined 3 days ago

                                                      1. Overall 5
                                                      2. Food 5
                                                      3. Service 5
                                                      4. Ambience 5
                                                      Anniversary dinner at Tana was a GREAT choice! Service is attentive without being annoying. Food is phenomenal. Meatball appetizer is a “must have”. Pasta cart is exceptional. Another way to rate how great a restaurant is: their bread. Good enough for my wife to ask how it’s made!

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                                                    5. Marlene L

                                                      New Orleans4 reviews

                                                      5.0

                                                      Dined 4 days ago

                                                      1. Overall 5
                                                      2. Food 4
                                                      3. Service 5
                                                      4. Ambience 5
                                                      In general all was nice at lunch; however, my pasta was too salty, and Johny, the waiter, was very nice and helpful and brought another pasta dish. I loved the Cesar salad. It’s the best !

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                                                    6. Henry VIP

                                                      New Orleans12 reviews

                                                      5.0

                                                      Dined on March 2, 2025

                                                      1. Overall 5
                                                      2. Food 5
                                                      3. Service 5
                                                      4. Ambience 5
                                                      Excellent food and service. Wait staff was excellent.

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                                                    7. Michelle VIP

                                                      New Orleans31 reviews

                                                      5.0

                                                      Dined on March 1, 2025

                                                      1. Overall 5
                                                      2. Food 5
                                                      3. Service 5
                                                      4. Ambience 5
                                                      Had a family dinner here and everything was great. We had cocktails in the bar first and the area is comfortable and stylish. The staff is attentive and knowledgeable. Meatball appetizers and tableside pasta cart are a must! Had an overall enjoyable experience and we will be back!

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                                                    8. Deanna VIP

                                                      Nashville16 reviews

                                                      4.0

                                                      Dined on March 1, 2025

                                                      1. Overall 4
                                                      2. Food 4
                                                      3. Service 5
                                                      4. Ambience 4
                                                      Service was great. Salad and pasta was very good.

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                                                    9. Franklin VIP

                                                      New Orleans51 reviews

                                                      5.0

                                                      Dined on February 28, 2025

                                                      1. Overall 5
                                                      2. Food 5
                                                      3. Service 4
                                                      4. Ambience 4
                                                      Fantastic food! Can't wait to return for lunch. Plus easy parking

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                                                    10. OpenTable Diner

                                                      New Orleans1 review

                                                      5.0

                                                      Dined on February 27, 2025

                                                      1. Overall 5
                                                      2. Food 5
                                                      3. Service 5
                                                      4. Ambience 5
                                                      Enjoyed Dinner at Tana last night and everything was unforgettable. The chef came out and talked to us and asked how the meal went. The wait staff was very attentive but not over bearing. The interior layout is super inviting and perfectly ambiance for a date night.

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                                                    FAQs

                                                    Tana is rated 4.7 stars by 564 OpenTable diners.

                                                    Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                    Make a reservation

                                                    2 people
                                                    7:00 PM
                                                    Booked 37 times today
                                                    Google Map for Tana

                                                    2919 Metairie Rd, Metairie, LA 70001-5310

                                                    Additional information

                                                    • Phone number
                                                      (504) 533-8262
                                                    • Price
                                                      $31 to $50
                                                    • Cuisines
                                                      Contemporary Italian, Italian, Lounge
                                                    • Hours of operation
                                                      Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
                                                    • Dress code
                                                      Smart Casual
                                                    • Parking details
                                                      Private Lot
                                                    • Payment options
                                                      AMEX, Discover, Mastercard, Visa
                                                    • Executive chef
                                                      Chef Michael Gulotta

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