Tapas Papa Frita - Scottsdale

Tapas

Vegetales y Quesos (Vegetables)

• Pisto Gratinado$14.00

  sofrito of zuchinni, onions, tomatoes, and manchego (Aragon)

• Champinones al Jerez$12.00

  braised mushrooms with garlic and sherry (Andalucia)

• Escalivalda$14.00

  peppers, onions, eggplant, tomatoes and garlic over bread (Toro)

• Aceitunas Alinadas$12.00

  assorted Mediterranean marinated olives (Andalucia)

• Pan Boli$10.00

  toasted bread with fresh tomato rub and olive oil

• Garbanzos Matxacados$14.00

  spicy hummus with bread chips (Zaragoza)

• Patatas Bravas$12.00

  spicy red potato wedges

Pescados y Mariscos (Seafood)

• Gambas al Pil Pil$15.00

  sautéed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia)

• Atun con Sandia$14.00

  ahi tuna, watermelon, honey, cilantro and lime (New Spain)

• Boquerones$12.00

  fresh anchovies in garlic escabeche (Malaga)

• Rabas$14.00

  tender calamari rings in club soda batter (Basque)

• Tigres$15.00

  steamed mussels in a spicy pepper tomato sauce (Basque)

• Piquillo con Centollo$14.00

  crab stuffed piquillo peppers in a saffron sauce (Rioja)

• Gambas al Ajillo$15.00

  gulf shrimp with garlic and wine sauce (Huelva)

• Zarzuela Diablo$20.00

  a spicy medley of shrimp, clams, mussels and calamari (New Spain)

• Almejas Al Ajillo$16.00

  Sauteed clams in a garlic wine sauce.

• Croquetas De Cangrejo y pulpo$20.00

  Crab and octopus cake croquette

• Pulpo A la Brasa$25.00

  Grilled octopus with chipotle aioli

Vegetales con Carne O Pescados

• Patatas Aioli Verde$15.00

  roasted potatoes, cilantro aioli & serrano ham (Levante)

• Setas con Queso de Cabra$16.00

  stuffed portabello with goat cheese (Cantabria)

• Queso Manchego$14.00

  thyme and olive oil marinated sheep cheese (La Mancha)

• Alcachofa a la Romana$14.00

  egg dipped marinated artichoke hearts (Rioja)

• Pastel a la Porrusalda$14.00

  leek tart in a puff pastry purse (New Basque)

• Tortilla de Patatas$10.00

  Spanish potato pie (all of Spain)

Carnes, Aves y Caza (Meats)

• Caracoles Aioli$16.00

  glazed escargot in a sherry vinegar aioli (Mahon)

• Albondigas con Tomate$12.00

  Spanish meatballs in a roasted tomato sauce (Murcia)

• Chorizo Español$14.00

  Red Pepper Sausage (Rioja)

• Txistorra$14.00

  Basque style sausage with sherry (Basque)

• Solomillo Moruno$16.00

  grilled tenderloin of beef with adobo (Andalucia)

• Chuletilla de Cordero$22.00

  flame broiled lamb chops with herbs (Old Castile)

• Jamon Serrano$16.00

  imported, aged serrano ham (Salamanca)

• Croquetas de Jamón Y Queso$14.00

  ham and cheese croquettes (New Castille)

• Pollo Agridulce$15.00

  Sweet and spicy chicken skewers

• Jamon Iberico$45.00

  imported aged cured ham, acorn fed, black foot porcine (Castilla)

• Datiles con Tocino$14.00

  apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese (Alicante)

• Pollo Al Ajo Negro$18.00

  Iberian style black garlic chicken tenderloin

• Entremeses$52.00

  Spanish Charcuterie Board

• Rabo De Buey$22.00

  oven roasted oxtail, carrots and smoked peppers with tempranillo wine sauce

• Chuleton De Cordero$24.00

  Rioja braised lamb T-bone with manchego Chutney croquette

Ensaladas (Salads)

• Ensalada de Tomates$14.00

  Garden tomatoes, basil, almonds and aioli glaze

• Ensalada de la Casa$16.00

  field green lettuce, onions, oranges, olives and balsamic vin.

• Ensalada de Cabra$20.00

  Spring mix, carrots, cucumber,cherry tomatoes and crystalized goat cheese

Sopas (Soup)

• Crema De Bogavante$20.00

  Lobster bisque flambee with spanish brandy

• Sopa de Ajo$14.00

  roasted garlic soup, egg drop (Basque shepherds)

• Gazpacho$12.00

  spanish cold vegetable soup with thyme (Cordoba)

Paellas

• De Bogavante$54.00

  saffron rice with lobster and shrimp (San Sebastian)

• Arros Negre$38.00

  catalan style black rice with squid, shrimp and crab (Catalan)

• De Vegetales (Carxofa)$32.00

  seasonal vegetables with saffron rice (Aragon)

• Valenciana$38.00

  A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas (Valencia)

• Paella Diablo$40.00

  shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne (IberoMexico)

• De Pollo$30.00

  saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (Andalucia)

• Del Mar$60.00

  Scollops, shrimp, clams, mussels, calamari

Pescados y Mariscos

• Salmon Amanchegado$32.00

  manchego crusted salmon with shrimp alioli (Basque)

• Branzino A La Pipirana$36.00

  egg dipped european sea bass with cucumber, tomatoes,onions, olives evo and sherry vinegar

• Mariscada$38.00

  an array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria)

• Pua$28.00

  flat pasta in a creamy portobello truffle oil sauce (Cataluna)

• Arroz con Mariscos$32.00

  a jambalaya of shrimp, mussels and calamari with roasted mint aioli (Granada)

• Relleno de Langosta$36.00

  lobster stuffed pasta with crab crested glaze (Cataluna)

• Pasta Negra con gambas$38.00

Aves y Carnes

• Rabo de Buey$44.00

  oven roasted oxtail, carrots, roasted peppers and tempranillo wine sauce (Basque)

• Mar y Tierra$48.00

  broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y leon)

• Solomillo Cabrales$45.00

  filet of beef with Spanish blue cheese (Asturias)

• Cordero Burgales$38.00

  lamb osso buco castille style (Castilla la vieja)

• Costillas De Canarias$36.00

  citrus raisin plantain braised pork ribs sauce and rice

• Cerdo Romescu$32.00

• Pollo a la Cazadora$28.00

  Garlic chicken casserole with carrots, potatoes and garden herbs.