Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Mark Tarbell
From the OpenTable editors: Legendary PBS television host and James Beard-nominated chef Mark Tarbell opened his namesake restaurant in 1994, and it’s still one of the city’s hottest reservations. Come for classic dishes like Scotch beef and a grass-fed wagyu along with seasonal, seafood-forward mains, all served in a cozy space filled with paintings. A knockout wine list and fancy supplements like lobster and caviar make Tarbell’s the ultimate special occasion destination.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix
Great for fine wines
Phoenix
American
Nancy VIP
Phoenix26 reviews
Dined 2 days ago
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ChefKT VIP
Phoenix5 reviews
Dined 2 days ago
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Chris VIP
Phoenix11 reviews
Dined 3 days ago
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Daniel
Portland6 reviews
Dined 3 days ago
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OpenTable Diner
Phoenix1 review
Dined on March 2, 2025
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suzie VIP
Los Angeles46 reviews
Dined on March 2, 2025
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Ben VIP
Phoenix5 reviews
Dined on February 28, 2025
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MelissaM
Los Angeles30 reviews
Dined on February 28, 2025
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Jeff
Oklahoma City70 reviews
Dined on February 27, 2025
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Christopher
Palm Springs1 review
Dined on February 26, 2025
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Tarbell's is rated 4.7 stars by 2357 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
3213 E. Camelback Road, Phoenix, AZ 85018