TARTARE

TARTARE reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Kate

   Los Angeles8 reviews

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   Entering restaurant greeted us with eclectic style... 4th July decor hanging on outside of door, easter decor in entrance on floor with french decor on walls and some holiday light strands on a wall. Dining experience was nice. Food quality was good and everyone enjoyed their meal. Dinner was a three course for $70 or $90 per person that included tartare or appetizer, main and a dessert. Ambiance was just ok. Server friendly. Courses paced appropriately at first. Only 3 tables, but main course to table felt quite long. Menu had an option for most; items were a bit pricey for area. Nice dinner for a quiet setting.
   

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2. C

   Courtney VIP

   Pinehurst6 reviews

   2.0

   Dined 6 days ago

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 2

   The portions were incredibly small. For the Coq au vin We were given two chicken legs, and one small potato. When I ordered the bananas foster, it was actually made with plantains, which I hate.
   

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3. S

   Ssigmon

   Raleigh11 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a lovely experience! The food, the wine, the service. A must for anyone looking for a great date night or location for a special occasion.
   

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4. s

   stacy VIP

   Naples18 reviews

   4.0

   Dined on February 28, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Food delicious and definitely cooked to order. We will be back!!
   

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5. M

   Michael

   Washington DC2 reviews

   4.0

   Dined on February 22, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   This was our first visit. We were greeted warmly and our table was ready at our reservation time. Beef Wellington and shallot entrees were excellent. The crème brûlée was cold and in a smaller deeper timbale than expected. Also, no bartender that night.
   

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6. S

   Stephanie

   Orlando3 reviews

   2.0

   Dined on February 14, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 2

   Based on the reviews I was very excited to try this restaurant however, our party was extremely disappointed. The salmon was farm raised and not good and the size of the portions was not worth the cost. We will not be going back.
   

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7. G

   Grant VIP

   Wilmington4 reviews

   5.0

   Dined on February 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was delicious and service was A+. We will definitely eat here again when we’re in the area!
   

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8. RC

   RodC

   Dallas1 review

   5.0

   Dined on January 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and ambience are first class. Chef not only is a fabulous chef he is a world class violinist and plays for guests at the beginning and end of the meal.
   

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9. O

   Oliver

   Salt Lake City1 review

   5.0

   Dined on January 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible food. The chef and team produce the best fine dining experience in the area. We’ve eaten here many times and the quality is consistent and worth every penny.
   

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10. L

    Lawrence VIP

    Charleston35 reviews

    5.0

    Dined on January 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Off the charts great meal. Everything for the 4 of us was fantastic. Our server was first rate. No doubt will return often!!!
    

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